GRILLED PORK LOIN WITH FIRE-ROASTED PINEAPPLE SALSA
Provided by Beth Janes
Categories Marinate Fourth of July Picnic Low Cal High Fiber Low Sodium Father's Day Backyard BBQ Dinner Pineapple Pork Tenderloin Spring Summer Grill/Barbecue Healthy Self Dairy Free Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free No Sugar Added
Yield Makes 4 servings
Number Of Ingredients 12
Steps:
- Mix tomato paste with chili powder. Combine with orange juice, lime juice and oil in a double resealable bag. Add tenderloin and marinate at least 3 hours. Heat a large pan over high heat to the smoking point, 3 to 4 minutes. Brown pineapple 4 to 5 minutes, stirring occasionally. Add pineapple juice and stir 1 minute, scraping up brown bits from pan. Remove pineapple from heat. Combine in a bowl with pepper, onion and basil. Heat a grill or grill pan over high. Coat with cooking spray. Remove pork from marinade; place on grill. (Discard excess marinade.) Reduce heat to medium; cook, turning occasionally, until pork is no longer pink and internal temperature is 160°F 18 to 20 minutes. Let pork rest 5 minutes before slicing. Spoon salsa over pork.
GRILLED PORK LOIN WITH FIRE-ROASTED PINEAPPLE SALSA
Steps:
- Mix tomato paste with chili powder. Combine with orange juice, lime juice and oil in a double resealable bag. Add tenderloin and marinate at least 3 hours. Heat a large pan over high heat to the smoking point, 3 to 4 minutes. Brown pineapple 4 to 5 minutes, stirring occasionally. Add pineapple juice and stir 1 minute, scraping up brown bits from pan. Remove pineapple from heat. Combine in a bowl with pepper, onion and basil. Heat a grill or grill pan over high. Coat with cooking spray. Remove pork from marinade; place on grill. (Discard excess marinade.) Reduce heat to medium; cook, turning occasionally, until pork is no longer pink and internal temperature is 160 degrees, about 18 to 20 minutes. Let pork rest 5 minutes before slicing. Spoon salsa over pork. Per Serving: 325 calories, 10.2g fat (2.7g saturated), 33.8g carbs, 4.2g fiber, 26.8g protein
CARIBBEAN GRILLED PORK WITH PINEAPPLE SALSA
The ripe, tropical flavors of this salsa couldn't find a better partner than the curry-inspired rub. Tastes wonderful on pork, chicken or turkey! Recipe from Pamela Anderson & Fine Cooking 79, pp. 42 July 1, 2006 edition. Have tweaked the recipe a bit!! See if you like it! :)
Provided by Manami
Categories Chicken Breast
Time 30m
Yield 6 serving(s)
Number Of Ingredients 17
Steps:
- MAKE THE SPICE RUB:.
- In a small bowl, mix the brown sugar, coriander, cumin, garlic powder, salt, ginger, and turmeric.
- MAKE THE SALSA:.
- In a medium bowl, mix the pineapple, radishes, bell pepper jalapeno, cilantro, lime juice, and 1/4 teaspoons each kosher salt and pepper.
- Let stand while you grill the meat.
- Before serving, adjust the lime juice, salt, and pepper to taste.
- PREPARE THE FIRE AND THE MEAT:.
- Build a hot charcoal fire or heat a gas grill with all burners on high for at least 10 minutes.
- While the grill heats, lightly coat both sides of the pork chops, chicken breasts, or turkey cutlets with the oil and rub with the spice rub.
- Clean the hot grate with a wire brush; oil the grate.
- Grill the meat (uncovered for charcoal; covered for gas) over direct heat on the hottest part of the grill, taking care not to crowd the meat.
- Cook until the meat forms impressive grill marks on one side, 2 to 3 minutes.
- Turn and continue to grill (uncovered for charcoal; covered for gas) until the meat is just firm to touch and just cooked through, 1 to 2 minutes for turkey cutlets; 3 to 4 minutes for pork chops and chicken breasts, depending on their thickness. (If grilling pork, watch out for flare-ups.)
- Transfer to a serving platter and let rest for 5 minutes.
- Serve with the paired salsa spooned alongside or over the meat.
- Drink Suggestions.
- If you're grilling chicken or turkey, try a crisp, fruity New Zealand Sauvignon Blanc, like the Kim Crawford Marlborough. If you grill pork, try a fruity red, like the Rosemount Estate Diamond Label Shiraz-Grenache.
Nutrition Facts : Calories 396.7, Fat 16.8, SaturatedFat 4.8, Cholesterol 124, Sodium 386.3, Carbohydrate 19.8, Fiber 2.4, Sugar 14, Protein 41
PORK TENDERLOIN WITH PINEAPPLE SALSA
The fresh salsa makes this dish perfect for a hot summer night or picnic.
Provided by zorra65
Categories Meat and Poultry Recipes Pork Pork Tenderloin Recipes
Time 1h
Yield 6
Number Of Ingredients 10
Steps:
- Preheat oven to 425 degrees F (220 degrees C). Line a shallow roasting pan with aluminum foil.
- Place pork in roasting pan. Combine 3 tablespoons brown sugar, mustard, and ginger in bowl; spread over pork.
- Bake in preheated oven until juices run clear and a meat thermometer reads 160 degrees F (71 degrees C), about 35 to 40 minutes. Let stand 10 minutes before slicing.
- Combine pineapple, peppers, green onions, cilantro, and 1 tablespoon brown sugar in a bowl. Serve with pork.
Nutrition Facts : Calories 206.7 calories, Carbohydrate 18.7 g, Cholesterol 65.5 mg, Fat 3.7 g, Fiber 1.1 g, Protein 23.9 g, SaturatedFat 1.2 g, Sodium 243.1 mg, Sugar 14.7 g
GRILLED PINEAPPLE SALSA
This is my favorite salsa to go with summer grilling! Have served this for guests and family and everyone loves it! Serve with grilled chicken breast, fish, or pork.
Provided by Elaine
Categories Appetizers and Snacks Dips and Spreads Recipes Salsa Recipes
Time 1h20m
Yield 6
Number Of Ingredients 11
Steps:
- Preheat grill for medium heat and lightly oil the grate. Spray pineapple pieces with cooking spray.
- Cook pineapple on the grill until lightly browned and caramelized, 5 to 10 minutes. Remove pineapple from grill and cool; chop.
- Mix pineapple, red bell pepper, onion, cilantro, jalapeno pepper, garlic, lime juice, sugar, salt, and ground black pepper together in a bowl; refrigerate until chilled and flavors blend, about 1 hour.
Nutrition Facts : Calories 36.5 calories, Carbohydrate 8.8 g, Fat 0.2 g, Fiber 1.3 g, Protein 0.7 g, Sodium 196.6 mg, Sugar 6 g
GRILLED PORK TENDERLOIN AND PINEAPPLE
Make and share this Grilled Pork Tenderloin and Pineapple recipe from Food.com.
Provided by internetnut
Categories Lunch/Snacks
Time 50m
Yield 8 serving(s)
Number Of Ingredients 8
Steps:
- Trim fat from pork, if necessary; place pork in a self-sealing plastic bag set juice, oil, mustard, and garlic powder. Pour marinade over pork in bag. Seal bag. Marinate in refrigerator for at least 8 hours or up to 24 hours, turning bag occasionally.
- Drain, reserving marinade. In a grill with a cover, arrange medium-hot coals.
- around a drip pan*. Test for medium heat above pan. Place pork on grill rack over drip pan. Cover and grill for 30 to 45 minutes or until meat is slightly pink in center (meat thermometer registers 160 degrees F) and juices run clear. Brush occasionally with marinade during the first 20 minutes of grilling. Discard remaining marinade. Add pineapple slices to grill directly over coals for the last 5 minutes of grilling; turn slices once.
- *To grill on gas grill, preheat grill. Reduce heat to medium. Adjust for.
- indirect cooking. Grill as above, except place meat on a rack in a roasting pan.
Nutrition Facts : Calories 143.4, Fat 6.6, SaturatedFat 1.5, Cholesterol 37.4, Sodium 405.6, Carbohydrate 8.7, Fiber 0.9, Sugar 6, Protein 12.8
GRILLED CARIBBEAN PORK WITH PINEAPPLE SALSA
Sweet fruit balances the kick from jalapenos in a colorful salsa topping grilled pork tenderloins.
Provided by By Betty Crocker Kitchens
Categories Entree
Time 9h
Yield 6
Number Of Ingredients 16
Steps:
- In large resealable food-storage plastic bag, mix marinade ingredients. Place pork tenderloins in bag; seal bag and turn to coat. Refrigerate at least 8 hours or overnight to marinate, turning bag over once or twice.
- Heat gas or charcoal grill for indirect cooking as directed by manufacturer. Remove pork from marinade; discard marinade. Before cooking with indirect heat, place pork on grill directly over medium heat. Cover grill; cook 5 minutes. Turn pork; cook 5 minutes on other side.
- To cook with indirect heat, move partially cooked pork to unheated side of two-burner gas grill or over drip pan on charcoal grill. (If using one-burner gas grill, cook over low heat.) Cover grill; cook 25 to 30 minutes longer or until pork has slight blush of pink in center and meat thermometer inserted in center reads 160°F.
- Meanwhile, in medium bowl, mix all salsa ingredients except oil. Stir in oil.
- Place pork on cutting board; let stand 5 minutes. Cut diagonally into slices; serve with salsa.
Nutrition Facts : Calories 310, Carbohydrate 21 g, Cholesterol 70 mg, Fiber 2 g, Protein 34 g, SaturatedFat 2 1/2 g, ServingSize 1 Serving, Sodium 85 mg, Sugar 16 g, TransFat 0 g
GRILLED PORK WITH SPICY PINEAPPLE SALSA
Here in Michigan, the outdoor grilling season is pretty short, so I often use my oven for "grilling." The barbecue sauce is equally good on chicken or shrimp. -Diane Nemitz, Ludington, Michigan
Provided by Taste of Home
Categories Dinner
Time 30m
Yield 8 servings (2 cups salsa).
Number Of Ingredients 15
Steps:
- In a large saucepan, combine the first 9 ingredients. Bring to a boil; cook 20-25 minutes or until mixture is reduced by half, stirring occasionally., Meanwhile, for pork, mix spices; rub over tenderloins. Grill tenderloins on a lightly oiled rack, covered, over medium heat or broil 4 in. from heat 18-22 minutes or until a thermometer reads 145°, turning occasionally., Let stand 5 minutes before slicing. Serve with salsa and lime wedges.
Nutrition Facts : Calories 220 calories, Fat 4g fat (1g saturated fat), Cholesterol 63mg cholesterol, Sodium 318mg sodium, Carbohydrate 22g carbohydrate (17g sugars, Fiber 1g fiber), Protein 23g protein. Diabetic Exchanges
GRILLED PORK LOIN WITH PINEAPPLE SALSA
Create a memorable night with our Grilled Pork Loin with Pineapple Salsa. This grilled pork loin is enhanced beautifully by the slightly sweet salsa.
Provided by My Food and Family
Categories Home
Time 1h35m
Yield Makes 10 servings.
Number Of Ingredients 8
Steps:
- Heat grill to high heat.
- Mix pineapple, red pepper, cilantro and dressing until well blended. Cover and refrigerate until ready to serve.
- Combine coating mix and seasonings in large plastic bag. Brush lime juice evenly onto meat. Place meat in bag with coating mixture; close bag and shake until meat is evenly coated. Remove meat from bag; place in disposable roasting pan, or on large piece of foil that has been poked in several places with holes. Press any remaining coating mixture onto meat.
- Turn off one of the grill burners, then place meat on that side. Close lid of grill. Cook 1 hour or until meat is cooked through. (Pork is done when meat thermometer inserted into thickest part of meat registers 145°F.) Serve with the pineapple mixture.
Nutrition Facts : Calories 90, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 mg, Sodium 370 mg, Carbohydrate 20 g, Fiber 1 g, Sugar 7 g, Protein 2 g
More about "grilled pork loin with fire roasted pineapple salsa recipes"
GRILLED PORK LOIN WITH FIRE-ROASTED PINEAPPLE SALSA
From denverpost.com
Estimated Reading Time 50 secs
GRILLED PORK LOIN WITH FIRE-ROASTED PINEAPPLE SALSA (SERVES 4)
From vanessio.blogspot.com
PORK LOIN AND PINEAPPLE SALSA - FOREVER YOUNG GOODS AND EATS
From younggoodsandeats.com
CALORIES IN GRILLED PORK LOIN W/ FIRE ROASTED PINEAPPLE SALSA
From recipes.sparkpeople.com
GRILLED PORK LOIN W/ FIRE ROASTED PINEAPPLE SALSA RECIPE
From recipes.sparkpeople.com
STEP BY STEP: GRILLED PORK TENDERLOIN WITH CHARRED PINEAPPLE SALSA
From culinairemagazine.ca
GRILL ROASTED PORK TENDERLOIN WITH GRILLED PINEAPPLE RED ONION SALSA
From venangoextra.com
GRILLED PORK TENDERLOIN WITH PINEAPPLE SALSA - A MIND …
From amindfullmom.com
GRILLED PORK LOIN WITH PINEAPPLE - ALL INFORMATION ABOUT HEALTHY ...
From therecipes.info
RECIPES FOR GRILLED PORK LOIN WITH FIRE-ROASTED PINEAPPLE SALSA …
From saymmm.com
GRILLED PORK LOIN FILLET RECIPES : OPTIMAL RESOLUTION LIST
From recipeschoice.com
PORK TENDERLOIN PINEAPPLE SALSA - CREATE THE MOST AMAZING DISHES
From recipeshappy.com
GRILLED PORK TENDERLOIN RECIPE - CHEF BILLY PARISI
From billyparisi.com
GRILLED PORK LOIN WITH PINEAPPLE SALSA RECIPE LIST - SALEWHALE.CA
From salewhale.ca
CEDAR-SMOKED PORK LOIN WITH PINEAPPLE SALSA | PORK RECIPES
From weber.com
SEARCHABLE RECIPE DATABASE - GRILLED PORK LOIN WITH FIRE-ROASTED ...
From directaccessrecipes.com
GRILLED PORK LOIN WITH FIRE-ROASTED PINEAPPLE SALSA
From pinterest.ca
RECIPES FOR GRILLED PORK LOIN WITH FIRE-ROASTED PINEAPPLE SALSA …
From saymmm.com
SEASONAL POTLUCK: GRILLED PORK LOIN WITH FIRE-ROASTED PINEAPPLE …
From pinterest.ca
GRILLED PORK TENDERLOIN AND PINEAPPLE - BETTER HOMES & GARDENS
From bhg.com
GRILLED PORK LOIN WITH FIRE-ROASTED PINEAPPLE SALSA
From pinterest.co.uk
PORK TENDERLOIN WITH PINEAPPLE SALSA - CREATE THE MOST AMAZING …
From recipeshappy.com
SELF MAGAZINE - GRILLED PORK LOIN WITH FIRE-ROASTED PINEAPPLE …
From frontend.myfitnesspal.com
GRILLED PORK LOIN WITH PINEAPPLE SALSA - RENEE'S KITCHEN ADVENTURES
From reneeskitchenadventures.com
GRILLED PORK TENDERLOIN AND PINEAPPLE - ALL INFORMATION ABOUT …
From therecipes.info
CARIBBEAN GRILLED PORK TENDERLOIN WITH GRILLED PINEAPPLE SALSA
From myrecipes.com
GRILLED PORK LOIN WITH FIRE-ROASTED PINEAPPLE SALSA - SELF
From self.com
RECIPES FOR GRILLED PORK & PINEAPPLE - COOKTIME24.COM
From cooktime24.com
GRILLED PORK LOIN WITH FIRE-ROASTED PINEAPPLE SALSA
From fooddiez.com
LOW-FAT GRILLED PORK TENDERLOIN WITH PINEAPPLE SALSA RECIPE
From eatthis.com
GRILLED PORK LOIN WITH PINEAPPLE SALSA - MEXICAN RECIPES
From fooddiez.com
GRILLED PORK LOIN WITH FIRE-ROASTED PINEAPPLE SALSA
EASY GRILLED PORK LOIN TACOS WITH GRILLED PINEAPPLE SALSA
From growingupbilingual.com
PERFECTLY GRILLED PORK TENDERLOIN » +FIRE ROASTED PINEAPPLE SALSA
From youtube.com
GARLIC AND HERB PORK LOIN - THERESCIPES.INFO
From therecipes.info
GRILLED PORK TENDERLOIN WITH GRILLED PINEAPPLE-RED ONION SALSA
From americastestkitchen.com
You'll also love