The sharp, briny bite of olives is the dominant flavors here, which is why it pairs so well with chicken breast. This is one of those dishes where, if...
Author: Chef John
Made completely from scratch! Boneless chicken breasts are seasoned with rosemary and sauteed in broth, then added to savory ingredients for a homemade...
Author: Kyoo
This is a version of the famous King Ranch Chicken casserole. Careful, it packs a bit of heat!
Author: thedailygourmet
After eating this style of steak in a restaurant a few times, I worked on making my own marinade. The results are tender and do not have an overbearing...
Author: Judy Diercks OReilly
This was given to me by my best friend years ago and is a favorite of our family!
Author: Barbara Childers
A real kid-pleaser! Adults will enjoy this recipe for a tasty appetizer, too! Serve warm with your favorite dipping sauces if desired.
Author: Teresa C. Rouzer
Marinate the hens for at least an hour. While they're marinating in the refrigerator, start making the sauce.
Author: JDP4445
Although not very traditional, grilling turkey is the best way of cooking it -- it comes out tender and juicy every time! The turkey drippings may be used...
Author: Bob Cody
This is a recipe to serve your mother-in-law; we call it a 'bride basic'. It differs from some Chicken Divan recipes because of the curry. Men love this....
Author: Beth
Sweet, tangy and easy. The sauce is also good with chicken instead of pork. Try serving with rice and onion rings.
Author: DAWN MINER
This is a great quick keto-friendly meal. Serve over pasta if desired.
Author: Tracy Wood
A nice play on chicken Alfredo, easy to make and yummy to eat. My entire family enjoys it, even my 1-year-old!
Author: krissymarie
Steak served with a sophisticated but easy pan sauce of shiitake mushrooms, tarragon, white wine, shallot, and butter. Impress your sweetheart with this...
Author: brandon
My husband and 4-year-old son love this recipe. We have it for dinner at least twice a month. This dish is great over orzo pasta with steamed broccoli...
Author: JLGOEDDE
Awesome crunchy baked chicken that goes good with any side dish. Quick and easy, too!
Author: Janine S.
This country fried steak recipe was originally my grandmother's, but I thought it was really bland so I added seasoning to it. Serve it with country gravy...
Author: Laura
My mom used to get chicken croquettes at a fancy restaurant when she was a young woman. I made these once for Mother's Day. She loved them.
Author: Cindy
Quick and easy way to cook turkey in the slow cooker. With only two ingredients, the only hard part is waiting.
Author: ms_sally
Chicken wrapped around tomato-basil feta cheese--simple, succulent, and sensational.
Author: Debbie
Duck confit takes a while to prepare properly but is well worth the effort. This melt-in-your mouth duck treat will become a favorite. I buy whole ducks...
Author: brujakitty
This is a wonderfully simple and delicious recipe to use for bone-in, skin-on chicken thighs.
Author: John Goddard
This truly is the World's Best Lasagna! I love this recipe but I am always looking for ways to take out the fat when I cook. I substituted lean ground...
Author: MakeItHealthy
A lovely pork tenderloin with a hint of orange. Great for a fall night! You can use brown sugar in place of the honey if you prefer.
Author: Love2cook2
This recipe was created from a combination of different recipes that I read when I was looking for the perfect iron steak. I combined, adjusted, and finally...
Author: Cocina JNOTS
This is an awesome Cajun recipe. Deep-frying makes the turkey crispy on the outside and super juicy on the inside (even the white meat). It also leaves...
Author: Tim and Meredith
Leg of lamb coated in mustard and herbs. Put it in the slow cooker and leave it alone for a few hours. Super easy and fabulous every time!
Author: METG
Flank steak is a perfect grilling meat. It's marbleized with fat that melts while grilling and fills the meat with the flavor of natural juices. If you...
Author: DENMOZZ
Grilled pork tenderloin with garlic, thyme and rosemary.
Author: Party Chef
Pork tenderloin with a delightful savory-sweet balsamic glaze.
Author: Mike Marziale
Spiedies are the pride and joy of the Greater Binghamton area of N.Y. They are such an important part of life there that the biggest party of the year...
Author: JOYBOWES
This meal is so comforting and family friendly. My kids eat every morsel on their plates. This is also a super economical way to feed a family or a large...
Author: NicoleMcmom
These oven-"fried" chicken thighs are a perfect go-to dinner. They are budget friendly and can be turned into a compete meal served over rice, quinoa,...
Author: Lauren Magenta
Wonderful stuffed burger that can be easily changed to suit different tastes. My kids who normally don't have onions on their burgers REALLY enjoyed these....
Author: AmyThompson
This recipe is very easy to make! Perfect for summer barbeques, but it can be broiled indoors anytime. Always a favorite!
Author: Jenn H.
While not identical to a pan-fried, breaded cutlet, if you want to eat tender, flavorful chicken with lots of crispy, crunchy bits, then this significantly...
Author: Chef John
A much requested chicken recipe! Easy to double for a large group. Delicious!
Author: Anonymous
This casserole is the best! I take it to pot lucks, picnics, camping trips, etc.
Author: Kathy
This only takes about 25 minutes to make. Very easy and fabulous flavor! This is very popular in Thailand. They sell this on the streets as well as in...
Author: Nancy Gibson
I got in from work one night and wanted something a little lighter. I had some frozen chicken breasts and fresh veggies. I added the spices at random and...
Author: Country
I made this up and my husband and kids loved it!
Author: Amber Maechler
This is a fairly authentic version of the popular Salvadorean dish. It does take some time, however it is well worth the effort! You can purchase pre-made...
Author: ZZ
Use your slow cooker to prepare this great twist on basic barbecue chicken. Throw the chicken breasts in frozen, and serve with baked potatoes.
Author: Zanne
Chicken and artichokes are perfect partners. Although this is a quick and easy recipe, it has a fairly upscale flavor profile. Serving suggestions are...
Author: lutzflcat
'London broil' most often refers to a thick flank steak, broiled and thinly sliced, but can also refer to thick cuts of sirloin or top round.
Author: Char Finamore
This is a recipe for trotters passed down over time in my family. This was made every New Year's Eve to bring in the new year. A relatively inexpensive...
Author: Gabbi Jordan