Foods by "Mushroom" category| Page 9

Grilled Chicken Summer Salad

Author: Gina Marie Miraglia Eriquez

Fettuccine with Shiitake Mushroom Sauce

Brown Sugar Cured Turkey with Wild Mushroom Shallot Gravy

Baked Stuffed Mushrooms with Crab

Mama Lucia's Chicken Cacciatore

Author: Lucy Carney

Fettuccine with Wild Mushroom Sauce

Vegetable Stock

Cornbread Casserole and Butternut Squash, Mushrooms, and Ancho Mole

Chicken, Mushroom, and Bok Choy Kebabs

Author: Melissa Roberts

Mushroom, Leek, and Brioche Stuffing

Author: Susan Spungen

Sherried Mushroom Soup

Oyster Stuffing with Shiitake Mushrooms and Leeks

Quinoa Risotto with Mushrooms and Thyme

Author: Bon Appétit Test Kitchen

Wild Mushroom Shallot Gravy

Fettucine with Porcini Mushroom Sauce

Author: Lucia Luhan

Pan Seared Rib Eye Steaks with Porcini and Rosemary Rub

Author: Bruce Aidells

Boeuf Bourguignon

Boeuf bourguignon may be made 1 day ahead. Cool, uncovered, then chill, covered (it tastes even better made ahead because it gives the flavors time to...

Zingerman's Ann Arbor Mushroom and Barley Soup

When I first heard about Ari Weinzweig's delicatessen in Ann Arbor, Michigan, I couldn't believe it. A deli in the home of my alma mater. It's not really...

Author: Joan Nathan

Wild Mushroom and Onion Kasha

Author: Marlena Spieler

Veal Shoulder with Porcini Mushrooms, Garlic and Rosemary

Marinated Mushrooms

Creamy Mushrooms on Toasted Country Bread

Author: Susan Herrmann Loomis

Gnocchi with Creamy Tomato Porcini Sauce

Chicken with White Wine and Mushrooms

Author: Peggy Markel

Grilled Beef, Chicken, Shrimp, and Mushroom Skewers

Toasted Barley Salad with Red Bell Pepper, Corn and Grilled Portobello Mushrooms

Baked Grits with Ham, Wild Mushrooms and Parmesan

Miso Marinated Salmon with Citrus and Shiitakes

Sauteed Shrimp on Parmesan Grits with Redeye Gravy

Orecchiette with Mushrooms, Arugula, Tomatoes, and Brie

Taro Root Cake (Woo Tul Gow)

Author: Grace Young

Mixed Mushroom Stuffing with Rice, Raisins and Apples

Chicken Breasts Stuffed with Mushrooms and Spinach

Mushroom Rice

Chicken with Shallots and Morels

Chicken Breasts with Scallions, Shiitake Mushrooms, and Tomatoes

Sausage and Feta Phyllo Triangles

Instant Pot Mushroom Risotto

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Author: Nick Kindelsperger

Crispy Spring Rolls (Cha Gio)

The recipe and introductory text below are excerpted from Mai Pham's book The Best of Vietnamese and Thai Cooking. Pham also shared some helpful cooking...

Author: Mai Pham