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Topping fried bread with brothy mussels, beans, and tomatoes turns it into a hearty knife-and-fork dinner.
Author: Molly Baz
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Author: Bon Appétit Test Kitchen
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Author: Gina Marie Miraglia Eriquez
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For a simple but elegant winter holiday meal, look no further than this Italian classic.
Author: Sara Jenkins
Author: Melissa Roberts
Author: Rick Martinez
Author: James Beard
How to pull off an elegant, effortless date night? Make the rich seafood broth the day before, then sear a couple pieces of fish and reheat the stew during...
Author: Alison Roman
Rasam, as prepared in most homes in Southern India, uses either tamarind or tomatoes as the base. One night when I was a teenager, I was out to dinner...
Author: Asha Gomez
Author: Stan Frankenthaler
Author: Lewis Rossman