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- Add the fresh muscles and steam until they have opened- this takes approximately 3 to 5 minutes.
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Top Asked Questions
How do you steam mussels at home?It is so easy to make steamed mussels at home. Shallots, garlic, and white wine make the perfect broth. As the mussels steam, the broth gets trapped inside the shells. It’s divine, plus, the leftover broth is perfect for soaking up with a good loaf of bread.
How to cook mussels in a Dutch oven?Directions. Heat the oil in a Dutch oven over medium heat. Sweat the shallots until translucent and without any color, 1 to 2 minutes, and then add the garlic and cook 1 minute longer. Pour in the wine and bring to a simmer before adding the mussels. Cover tightly with a lid and steam until the mussels open, 3 to 4 minutes.
How do you make mussels with wine?Steps to Make It Gather the ingredients. Sort, scrub, and de-beard the mussels. Combine the wine, garlic, shallots, and black pepper in a wide stock pot or soup pot and bring to a boil over high heat. Add the mussels and cover the pan with a tightly fitting lid. Stir in the butter and parsley and stir until the butter melts into the liquid.
What are the ingredients in mussels?Ingredients 1 1 1/2 lbs. (0.6 kg) mussels 2 2 tablespoons olive oil 3 4 cloves garlic, minced 4 1/2 cup white wine 5 1 tomato, diced 6 1 tablespoon lemon juice 7 Salt to taste 8 2 tablespoons chopped parley, Italian parsley preferred More ...