Steamed Mussels Recipes

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STEAMED MUSSELS I RECIPE | ALLRECIPES
Instructions Checklist. Step 1. Fill a large pot with mussels. Sprinkle chopped onions and garlic over the shellfish. Do not add water, as mussels …
From allrecipes.com
4/5 (12)
Total Time 55 mins
Category Mussel Recipes
Calories 167 per serving
steamed-mussels-i-recipe-allrecipes image


STEAMED MUSSELS RECIPE - FOOD.COM
Recipes / One Dish Meal. Steamed Mussels. Recipe by SEvans. Delicious maritime muscles. READY IN: 15mins. SERVES: 2. UNITS: US. PRINT RECIPE 4 People …
From food.com
4.5/5 (3)
Total Time 15 mins
Category One Dish Meal
Calories 478 per serving
  • Add the fresh muscles and steam until they have opened- this takes approximately 3 to 5 minutes.


STEAMED MUSSELS RECIPE | BOBBY FLAY | FOOD NETWORK

From foodnetwork.com
4.7/5 (3)
Author Bobby Flay
Servings 1
Category Main-Dish


STEAMED MUSSELS RECIPE | TYLER FLORENCE | FOOD NETWORK

From foodnetwork.com
4.4/5 (44)
Category Main-Dish
Author Tyler Florence
Difficulty 1 hr 10 min


STEAMED MUSSELS II RECIPE | ALLRECIPES
Step 2. Pour in wine and mussels. Raise heat to medium/high and steam mussels until shells open, about 5 minutes. Step 3. Pour mussels and cooking liquid into a serving bowl, sprinkle with parsley and freshly ground black pepper to taste. Serve immediately.
From allrecipes.com
4.5/5 (78)
Total Time 25 mins
Category Mussel Recipes
Calories 158 per serving


STEAMED MUSSELS RECIPE - BBC FOOD
Steam gently for five minutes or until the mussels begin to open. Meanwhile, combine all the sauce ingredients, except the oil, in a heatproof bowl. Heat …
From bbc.co.uk


STEAMED MUSSELS IN WHITE WINE | RECIPE
2. Sauté chopped shallots and garlic in olive oil in a pot. Add mussels and white wine. Cover the pot with a lid and steam until the mussel shells open. 3. Garnish with chopped parsley and serve with fresh bread. Bon appétit! You can purchase fresh …
From visitnorway.com


HOW TO COOK MUSSELS: EASY STEAMED MUSSELS RECIPE WITH ...
Food How to Cook Mussels: Easy Steamed Mussels Recipe With Garlic and Butter. Written by the MasterClass staff. Last updated: Jul 29, 2021 • 2 min read. Whether you’re on the coast of California or Maine, or tucked into a bistro in France, there’s no sight more welcoming on a frigid night than a cast-iron pan heaping with steamed mussels, cracked …
From masterclass.com


STEAMED MUSSELS - BAKERS ROYALE
Yay to less dishes and easy entertaining recipes like this! **This is a sponsored post in collaboration with KitchenAid®. All thoughts and opinions are my own. Steamed Mussels. Yield: Serves 4. Print . Ingredients . 3 tablespoons olive oil ; 1/2 fennel bulb, thinly sliced ; 1/2 onion, chopped ; 3 large shallots, chopped ; 4 large garlic cloves, finely chopped ; 3 tablespoons …
From bakersroyale.com


STEAMED MUSSELS WITH TOMATO-AND-GARLIC BROTH - FOOD & …
Step 1. In a large pot, heat the oil over moderately low heat. Add the onion and garlic and cook, stirring occasionally, until the onion is translucent, about 5 minutes. Stir in the parsley ...
From foodandwine.com


STEAMED MUSSELS IN SOY SAUCE RECIPE - SIMPLE CHINESE FOOD
Stir the garlic, fry the garlic oil, add 10 ml of steamed fish soy sauce, 5 ml of oil consumption, and stir into the sauce. 4. As shown in the figure. 5. Drain the vermicelli, place it under the shell, put the green scallop meat on top, and pour a spoonful of sauce on it. 6. The green scallops are cooked and frozen, so don't steam them for a ...
From simplechinesefood.com


STEAMED MUSSELS WITH WINE, GARLIC & PARSLEY - RECIPE ...
Increase the heat to high, and cover the pan. After 2 minutes, remove the lid and toss the mussels well with a large spoon. Cover the pot again and cook until the mussels have opened wide, another 3 to 4 minutes. Add the remaining parsley, give the mussels a final toss, and divide the mussels and the broth among bowls. Serve the bread alongside.
From finecooking.com


FRENCH STEAMED MUSSELS - CAFE DELITES
Add the mussels, wine, cream, butter, and parsley, salt and pepper. Mix well, cover pot with a lid and cook until mussels are cooked through and opened, about 10 minutes. The cooked mussels add their own flavour to the broth while steaming. Serve steamed mussels along with the juices in the pan to dip bread or garlic bread.
From cafedelites.com


STEAMED MUSSELS WINE - RECIPES | COOKS.COM
Results 1 - 10 of 20 for steamed mussels wine. 1 2 Next. 1. STEAMED MUSSELS IN WINE. Melt butter in large heavy saucepan. Add onions, wine and thyme. Cook about 2 ... are tender. Add mussels. Cover and cook over ... if desired. Serves 2. Ingredients: 7 (leaves ...) 2. STEAMED MUSSELS IN WINE BROTH. Wash the mussels thoroughly, discarding any …
From cooks.com


STEAMED MUSSELS RECIPE | MYRECIPES
In a large Dutch oven cook Chinese sausage over medium heat until rendered and golden brown. Add garlic and ginger and saute 2 minutes. Add chilies and lemongrass and saute for 1 more minute. Add mussels and enough chardonnay broth to come halfway up the mussels. Cover and steam until mussels pop open.
From myrecipes.com


STEAMED MUSSELS RECIPE - SIMPLE CHINESE FOOD
Recipes similar to Steamed Mussels. Seafood Asparagus Risotto 4.6 (1) by Caoxi pig Shrimp Noodles with Seasonal Vegetables 5.0 (1) by Spread the snack light Spanish seafood risotto 4.7 (1) by Cook as you like Kuaishou Seafood Risotto 4.8 (1) by Little trouble and Mavericks ...
From simplechinesefood.com


STEAMED MUSSELS AND CLAMS RECIPE | MARTHA STEWART
Recipes; Appetizers; Steamed Mussels and Clams; Steamed Mussels and Clams. Rating: 3.19 stars. 27 Ratings. 5 star values: 1 ; 4 star values: 9 ; 3 star values: 12 ; 2 star values: 4 ; 1 star values: 1 ; Read Reviews ; Add Review; 27 Ratings ; These mussels and clams are steamed in a fragrant broth of shallots, herbs, and white wine. You'll want lots of grilled toasts to sop up …
From marthastewart.com


STEAMED MUSSELS WITH CIDER, SPRING ONIONS ... - BBC GOOD FOOD
Melt the butter in a large heavy-based saucepan. Sauté the spring onions and garlic over a high heat for 1 min before pouring in the cider or perry. Add the thyme and the mussels, cover and cook for 3-4 mins or until the mussels start to open. Add the cream, season and stir in the parsley. Divide the mussels between bowls.
From bbcgoodfood.com


EASY GREEK STYLE STEAMED MUSSELS - GREEK BOSTON
Written by GreekBoston.com in Authentic Greek Food Recipes, Greek Style Seafood Recipes, Quick and Easy Greek Recipes Comments Off on Easy Greek Style Steamed Mussels. Mussels are a popular seafood that are found throughout the world, and Greece is no exception. People all over the country make and prepare mussels in various ways.
From greekboston.com


WINE STEAMED MUSSELS WITH WILD LEEKS, FIDDLEHEADS, WHITE ...
Cover and steam for 1 minute. Then stir in the watercress pesto, cream, asparagus, fiddleheads, wild leeks. Cover and continue for another minute or two. Just until the mussels start to open. Then remove from the heat and add in the fresh watercress leaves and fresh parsley. Add in the fresh watercress leaves and fresh parsley. Serve immediately.
From cityline.tv


STEAMED MUSSELS IN TOMATO SAUCE RECIPE - SIMPLY RECIPES
Method. Make the tomato sauce: Add chopped bacon to a large, deep skillet over medium-low heat. Cook bacon until it renders out fat and starts to get crispy, 5 to 6 minutes. Then add onion, garlic, red pepper flakes, salt, and black pepper, and cook until onions soften and become translucent, about 3 to 4 minutes.
From simplyrecipes.com


STEAMED MUSSELS IN COCONUT MILK | RICARDO
Preparation. In a saucepan, soften the onion and garlic with the ginger in the oil. Season with salt and pepper. Add the coconut milk, honey, and rice vinegar. Bring to a boil and add the mussels. Cover and continue cooking, stirring frequently until they open, about 5 minutes. Discard any closed mussels. Adjust the seasoning.
From ricardocuisine.com


STEAMED MUSSELS WITH CHORIZO AND FENNEL RECIPE | JAMES ...
Method. In a large pot over medium, cook the chorizo in the olive oil until the chorizo begins to brown, about 3 minutes. Stir in the garlic, fennel, onion, bay leaves, and fennel seed. Cover and cook the mixture until the onion and fennel soften, about 5 minutes. Stir in the tomatoes, vermouth, and 1/2 cup water, then bring the pot to a simmer.
From jamesbeard.org


BEST STEAMED MUSSELS IN WHITE WINE RECIPE - HOW TO COOK ...
Directions. In a pot over medium-low heat, melt butter. Add onion and cook until fragrant and soft, 5 minutes, then add garlic and cook until fragrant, 1 minute more. Add diced tomatoes, wine, and ...
From delish.com


STEAMED MUSSELS IN WHITE WINE RECIPE - THE SPRUCE EATS
Steamed mussels with white wine is a classic dish and it's incredibly easy to make. The recipe below will serve four people for dinner. The recipe below will serve four people for dinner. The mussels' natural juices combine with the white wine and butter to make its own sauce, and it really is a heavenly, golden elixir of which you'll want to savor every last drop.
From thespruceeats.com


STEAMED MUSSELS RECIPE - FOOD FANATIC
Directions. Rinse and drain mussels. In a large pot, heat the oil on medium heat. Add garlic, crushed tomatoes, wine, lemon juice and Italian seasoning. Bring the sauce to a simmer and cook for 10 minutes. Add the butter and mussels. Toss and cook covered for about 5 minutes or until mussels open up.
From foodfanatic.com


MUSSELS STEAMED WITH LEMON GARLIC BUTTER - MAMA LOVES FOOD
Mussels steamed in buttery lemon garlic are the perfect starter or light meal. Serve them up for your next date night! Lemon garlic butter mussels are so easy to make and taste amazing. Chewy and tender, they go great with a fresh spinach salad and crunchy French baguette.Definitely finish the meal with a slice of homemade caramel cheesecake and snuggle …
From mamalovesfood.com


STEAMED MUSSELS WITH WHITE WINE BROTH - INSPIRED TASTE
It is so easy to make steamed mussels at home. Shallots, garlic, and white wine make the perfect broth. As the mussels steam, the broth gets trapped inside the shells. It’s divine, plus the leftover broth is fantastic for soaking up with a good loaf of bread. More of our favorite seafood recipes: We make this baked salmon with lemon and dill all the time and love this garlicky …
From inspiredtaste.net


STEAMED MUSSELS WITH WINE AND CREAM RECIPE - FOOD.COM
Recipes / Lunch/Snacks. Steamed Mussels With Wine and Cream. Recipe by Evie3234. A simple shellfish recipe. READY IN: 27mins. SERVES: 4-6. YIELD: 36 mussels. UNITS: US. PRINT RECIPE INGREDIENTS Nutrition. 1 . cup fruity white wine. 1 ⁄ 4. cup fresh herb (such as parsley, dill, fennel, thyme or marjoram) 2 . garlic cloves, crushed . 36 . mussels, scrubbed …
From food.com


BEST THAI STEAMED MUSSELS RECIPES | FOOD NETWORK CANADA
Add onion and garlic. Step 2. Sauté for 3 minutes. Add ginger, chile, lemongrass, cumin, citrus zest and coriander seed and sauté for 5 minutes to develop flavour. Step 3. Add wine, coconut milk, juices and mussels. Step 4. Cover and steam over medium heat for 5 to 7 minutes or until mussels open. Step 5.
From foodnetwork.ca


STEAMED MUSSELS 10 WAYS - CHEF MICHAEL SMITH
Steamed Mussels 10 Ways By ... Mussels travel with their own built-in sauce base. They’re easy to steam and, when you do, they release a flavourful broth that many connoisseurs swear is the best part. That broth can be flavoured any way you want, so mussels are also a great ingredient to freestyle with. Yield: 4. Ingredients 5-6 pounds of mussels, rinsed well with cold running …
From chefmichaelsmith.com


STEAMED MUSSELS - OFFICIAL COOK, SERVE, DELICIOUS WIKI
Steamed Mussels is an Entree in Cook, Serve, Delicious! 2!!. A member of the shellfish family, mussels need to be cooked alive to ensure they remain tasty and do not gather poisonous enzymes. Although mussels have been considered food for thousands of years, they rose in popularity in the early 20th century after winner to-be of the 1920 Miss Fish Pageant …
From cookservedelicious.fandom.com


MUSSELS RECIPES - BBC GOOD FOOD
Mussels with red onion, cider & crème fraîche. A star rating of 5 out of 5. 2 ratings. Mussels are a real treat, but excellent value and sustainable. Serve this simple dish with crusty bread for a special meal for two.
From bbcgoodfood.com


STEAMED MUSSELS - OCEAN CRUISES
Pero Sare’s family has farmed mussels in the Adriatic for generations. These garlicky, steamed mussels in a succulent saffron-infused sauce reflect the sunny flavors of Italy. This traditional recipe mingles lump crabmeat with these delectable jewels of the sea. Serve this with fresh, crusty bread to sop up all of the luscious, soupy sauce.
From vikingcruises.com


STEAMED MUSSELS IN WHITE WINE RECIPE - ORSARA RECIPES
1 cup White wine, dry. 3 oz. Extra virgin olive oil. Sea salt, to taste. Black pepper, to taste. Begin by washing the mussels three to four times to remove all of the sand. To clean the mussels, place in a bowl and fill with water. Mix around and drain. Repeat three to …
From orsararecipes.net


STEAMED MUSSELS IN WHITE WINE RECIPE | EPICURIOUS
Step 1. Place shallot, onion, wine, butter, and vinegar in a large heavy pot. Add mussels, cover, and bring to a boil. Cook, gently shaking pot …
From epicurious.com


STEAMED MUSSELS RECIPES RECIPES ALL YOU NEED IS FOOD
Once fragrant, deglaze the pan with the wine, allowing to bubble for a minute. Lower the heat to medium, add the chicken stock and bring to a simmer. Add the prepped mussels and cover to steam until the mussels open, 3 to 4 minutes. Add the cream and stir. Serve immediately with plenty of sliced French bread for dipping.
From stevehacks.com


19 AMAZING HEALTH BENEFITS OF MUSSELS (TEESARI)
Freshwater mussels are generally not eaten as they produce water pearls. Mussels can be eaten baked, smoked, fried, broiled and steamed and are a popular fast food item in European and Pacific countries. Mussels are mostly grown in farms for commercial use, but they may be harvested in the wild.
From stylecraze.com


STEAMED MUSSELS WITH GARLIC AND PARSLEY RECIPE - NYT COOKING
Preparation. Heat broiler. Put olive oil in a large heavy-bottomed soup pot or Dutch oven over medium heat. Add the minced garlic and red pepper and let sizzle for 30 seconds without browning. Add the mussels, stir to coat and increase heat to high. Add the wine or water, and put on lid. After 2 minutes, give the mussels a stir, then replace ...
From cooking.nytimes.com


EASY STEAMED MUSSELS (THE BEST MUSSELS RECIPE!) - RASA ...
The Best Steamed Mussels. Every time I am in Paris, I would never pass up an opportunity to have my favorite steamed mussels pot, where loads of mussels are steamed with white wine, garlic, parsley, and served with French fries.. So, I went to Costco, bought a 5-lb pack of mussels and developed this easy steamed mussels recipe.
From rasamalaysia.com


SAUVIGNON BLANC-STEAMED MUSSELS WITH GARLIC ... - FOOD & …
Directions. Preheat the broiler. Brush the bread with olive oil and transfer to a baking sheet. Broil the bread a few inches from the heat, turning once, for 2 minutes, until golden and toasted ...
From foodandwine.com


GREAT STEAMED MUSSELS WITHOUT THE WINE - CHOWHOUND
Though many recipes call for cooking mussels in wine, you don’t need alcohol to make them delicious, Chowhounds say in a recent Home Cooking discussion. Instead of wine, you can use chicken or fish stock, bottled clam juice, or water with a squeeze of lemon juice as your steaming liquid. And sautéed onions and mushrooms contribute plenty of ...
From chowhound.com


BOBBY'S STEAMED MUSSELS – FOOD NETWORK KITCHEN
Learn the basics of how to prep and cook mussels from Bobby Flay. You're going to ask yourself why you don't make mussels more often once you learn how easy they are to make.
From foodnetwork.com


STEAMED MUSSELS, ASIAN STYLE RECIPE | EPICURIOUS
Curried Steamed Mussels: Substitute butter for the oil. Substitute shallot for the scallion and omit the ginger and garlic. When the shallot is soft, sprinkle with 1 teaspoon curry powder and cook ...
From epicurious.com


STEAMED MUSSELS FROM PRINCE EDWARD ISLAND - THE WOKS OF LIFE
Turn the heat up to high, and add the cleaned mussels, ¼ teaspoon salt and ¼ teaspoon sugar (this balances the acidity in the wine). Stir well. Add ⅓ cup dry white wine, and half of the parsley or carrot greens. Give everything a good stir with a large metal spoon, scooping from the bottom up.
From thewoksoflife.com


STEAMED MUSSELS IN TOMATO SAUCE - AHEAD OF THYME
In a large pot or skillet, heat olive oil over medium-high heat for 2 minutes until the hot oil is sizzling and shimmering. Stir in onion and garlic and sauté until soft and fragrant, about 2-3 minutes. Cook mussels. Add mussels and wine. Cover the lid and steam for 6-8 minutes until all the shells are wide open.
From aheadofthyme.com


CLASSIC FRENCH STEAMED MUSSELS RECIPE - THE SPRUCE EATS
Add the mussels in one layer if possible. Cover the pot and let the mussels steam for 3 to 8 minutes. After 3 minutes, check the mussels; many should be open. You want them all open, but some will do this faster than others. As soon as most of the mussels are open, turn off the heat and toss in the green garlic if that's your garlic choice.
From thespruceeats.com


STEAMED MUSSELS IN WHITE WINE - HEALTHYUMMY FOOD
Steamed Mussels in White Wine. Prep Time 16 mins. Cook Time 12 mins. Total Time 28 mins. Servings: 4. Ingredients. 1,2 kg fresh blue or black mussels in shell; 3 tbsp olive oil; 1 leek about 30 cm long, cut into 4-5 mm wide slices; 2 carrots about 16-18 cm long each, cut julienne aka matchsticks; 1 parsley root about 10-12 cm long, cut julienne aka matchsticks; 1 …
From healthyummyfood.com


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Top Asked Questions

How do you steam mussels at home?
It is so easy to make steamed mussels at home. Shallots, garlic, and white wine make the perfect broth. As the mussels steam, the broth gets trapped inside the shells. It’s divine, plus, the leftover broth is perfect for soaking up with a good loaf of bread.
How to cook mussels in a Dutch oven?
Directions. Heat the oil in a Dutch oven over medium heat. Sweat the shallots until translucent and without any color, 1 to 2 minutes, and then add the garlic and cook 1 minute longer. Pour in the wine and bring to a simmer before adding the mussels. Cover tightly with a lid and steam until the mussels open, 3 to 4 minutes.
How do you make mussels with wine?
Steps to Make It Gather the ingredients. Sort, scrub, and de-beard the mussels. Combine the wine, garlic, shallots, and black pepper in a wide stock pot or soup pot and bring to a boil over high heat. Add the mussels and cover the pan with a tightly fitting lid. Stir in the butter and parsley and stir until the butter melts into the liquid.
What are the ingredients in mussels?
Ingredients 1 1 1/2 lbs. (0.6 kg) mussels 2 2 tablespoons olive oil 3 4 cloves garlic, minced 4 1/2 cup white wine 5 1 tomato, diced 6 1 tablespoon lemon juice 7 Salt to taste 8 2 tablespoons chopped parley, Italian parsley preferred More ...

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