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Mustard Dill Sauce_image
Mustard Dill Sauce

Chicken Fricassée with Lemon Mustard Sauce_image
Chicken Fricassée with Lemon Mustard Sauce

There may be more sauce than you need to serve with the chicken. Use the leftovers on mashed potatoes or simply freeze for another time.

Mustard-Braised Chicken_image
Mustard Braised Chicken

Spiced Stonington Shrimp Steamed in Beer_image
Spiced Stonington Shrimp Steamed in Beer

Author: Jasper White

Seared Salmon with Horseradish Mustard Vinaigrette_image
Seared Salmon with Horseradish Mustard Vinaigrette

Cranberry Vinaigrette_image
Cranberry Vinaigrette

Witch's Finger Bread Sticks with Maple Mustard Dip_image
Witch's Finger Bread Sticks with Maple Mustard Dip

Author: Gina Marie Miraglia Eriquez

Frisée, Radicchio, and Fennel Salad with Mustard Vinaigrette_image
Frisée, Radicchio, and Fennel Salad with Mustard Vinaigrette

Author: Gina Marie Miraglia Eriquez

Deviled Salmon Cakes_image
Deviled Salmon Cakes

Cranberry Chutney With Orange, Figs, and Mustard_image
Cranberry Chutney With Orange, Figs, and Mustard

If using frozen cranberries, which are just as good for this recipe, don't bother thawing them first.

Author: Claire Saffitz

Grilled Filet Mignon with Brandy Mustard Sauce_image
Grilled Filet Mignon with Brandy Mustard Sauce

Grilled Baby Back Pork Ribs with Mustard-Bourbon Sauce_image
Grilled Baby Back Pork Ribs with Mustard Bourbon Sauce

Pork Chops with Tarragon Sauce and Cornichons_image
Pork Chops with Tarragon Sauce and Cornichons

Author: Bon Appétit Test Kitchen

Warm Potato Salad with Watercress_image
Warm Potato Salad with Watercress

Corned Beef with Horseradish Mustard Sauce_image
Corned Beef with Horseradish Mustard Sauce

Spicy Honey Mustard Sauce_image
Spicy Honey Mustard Sauce

Author: Rhoda Boone

Tuna, White Bean, and Roasted Pepper Salad with Cream Dijon Dressing_image
Tuna, White Bean, and Roasted Pepper Salad with Cream Dijon Dressing

Cucumber, Mustard, and Dill Salad_image
Cucumber, Mustard, and Dill Salad

Rack of Lamb with Caramelized Shallot and Thyme Crust_image
Rack of Lamb with Caramelized Shallot and Thyme Crust

Warm Shrimp and Endive Salad_image
Warm Shrimp and Endive Salad

Roasted Chicken with Dijon Sauce_image
Roasted Chicken with Dijon Sauce

Author: Andrea Albin

Panko-Crustes Mustard Pork Cutlets_image
Panko Crustes Mustard Pork Cutlets

Salami Chips with Grainy Mustard Dip_image
Salami Chips with Grainy Mustard Dip

Author: Cynthia Nims

Frittata with Bacon, Fresh Ricotta, and Greens_image
Frittata with Bacon, Fresh Ricotta, and Greens

Cranberry Mustard_image
Cranberry Mustard

Mustard Seed-Crusted Salmon with Mustard Cream Sauce_image
Mustard Seed Crusted Salmon with Mustard Cream Sauce

Oven-Roasted Spareribs with Peach Glaze_image
Oven Roasted Spareribs with Peach Glaze

Author: Ila Walrath

Baked Ham with Mustard-Red Currant Glaze and Rhubarb Chutney_image
Baked Ham with Mustard Red Currant Glaze and Rhubarb Chutney

Dijon Mustard Vinaigrette_image
Dijon Mustard Vinaigrette

Author: Eleanor Moscatel

Mustard Mashed Potatoes_image
Mustard Mashed Potatoes

Halibut with Sambal Vinaigrette and Wasabi Cream_image
Halibut with Sambal Vinaigrette and Wasabi Cream

Pork Loin with White Wine-Mustard Sauce_image
Pork Loin with White Wine Mustard Sauce

Grilled Jerk Chicken with Scotch Bonnet Sauce and Mango Chutney_image
Grilled Jerk Chicken with Scotch Bonnet Sauce and Mango Chutney

Author: Chris Schlesinger

Celery Slaw with Seeds and Dates_image
Celery Slaw with Seeds and Dates

Even the most skeptical celery eaters will be surprised by the cool, sweet, crunchy, and savory flavors that are packed into this side dish recipe.

Author: Alison Carroll

Green Mountain Maple Barbecued Chicken_image
Green Mountain Maple Barbecued Chicken

Shrimp With Mustard-Lime Dipping Sauce_image
Shrimp With Mustard Lime Dipping Sauce

Braised Short Ribs with Dijon Mustard_image
Braised Short Ribs with Dijon Mustard

Sweet & Tangy Barbecue Sauce_image
Sweet & Tangy Barbecue Sauce

Author: Karen Busen

Egg Salad With Grilled Broccoli and Chili Crisp_image
Egg Salad With Grilled Broccoli and Chili Crisp

Smoky, subtly sweet grilled broccoli feels luxurious served on a bed of egg salad, turning this dish into a satisfying lunch from Hetty McKinnon.

Author: Hetty McKinnon

Veal Burgers Stuffed with Mozzarella Cheese_image
Veal Burgers Stuffed with Mozzarella Cheese

Leeks Vinaigrette_image
Leeks Vinaigrette

Braising leeks brings out their buttery texture. Serve them alongside broiled fish or roast chicken.

Author: Bon Appétit Test Kitchen

Potato Salad with Sugar Snap Peas and Mustard Seed Dressing_image
Potato Salad with Sugar Snap Peas and Mustard Seed Dressing

Guinness Mustard_image
Guinness Mustard

Author: Jeanne Thiel Kelley

Baked Tarragon Chicken Thompson_image
Baked Tarragon Chicken Thompson

Author: Meera E. Thompson

Black-Eyed Pea Burgers With Creamy Barbecue Sauce and Chowchow_image
Black Eyed Pea Burgers With Creamy Barbecue Sauce and Chowchow

Black-eyed peas traveled from Africa to the Americas on the same Middle Passage as enslaved Africans in the 1600s, and continue to connect families with...

Author: Jocelyn Jackson

Green Salad with Mustard Vinaigrette_image
Green Salad with Mustard Vinaigrette

Author: Ian Knauer

Pan-Fried Pork Medallions with Creole Honey-Mustard Sauce_image
Pan Fried Pork Medallions with Creole Honey Mustard Sauce

Green Salad with Orange, Fennel, and Asparagus_image
Green Salad with Orange, Fennel, and Asparagus

Author: Tracey Seaman

Pork Medallions with Mustard-Chive Sauce_image
Pork Medallions with Mustard Chive Sauce

Sauteed Shrimp with Mustard-Chive Sauce_image
Sauteed Shrimp with Mustard Chive Sauce

Author: Kathy Grady

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