Grilled Baby Back Pork Ribs With Mustard Bourbon Sauce Recipes
GRILLED BABY BACK PORK RIBS WITH MUSTARD-BOURBON SAUCE
Categories Garlic Mustard Onion Pork Tomato Backyard BBQ Summer Tailgating Grill/Barbecue Party Bon Appétit
Yield Serves 4 to 6
Number Of Ingredients 25
Steps:
- Make sauce
- Heat oil in heavy large pot over medium-low heat. Add green onions, white onions and garlic and sauté until tender, about 15 minutes. Mix in all remaining ingredients, adding bourbon last. Simmer sauce until thick and reduced to 7 cups, stirring occasionally, about 1 hour. Season to taste with salt and pepper. (Sauce can be prepared 2 weeks ahead. Cover and refrigerate.)
- Make spice rub and ribs
- Mix first 7 ingredients in medium bowl. Rub spice mixture over both sides of rib racks. Arrange ribs on large baking sheet. Cover and refrigerate overnight.
- Prepare barbecue (medium heat). Cut rib racks into 4- to 6-rib sections. Arrange ribs on barbecue. Grill until meat is tender, occasionally turning ribs with tongs, about 40 minutes. Using tongs, transfer ribs to work surface.
- Cut rib sections between bones into individual ribs. Arrange on clean baking sheet. Transfer 3 cups sauce to small bowl; place remaining sauce in small saucepan and reserve. Brush ribs with sauce from bowl.
- Return ribs to barbecue. Place pan of reserved sauce at edge of barbecue to rewarm. Grill ribs until brown and crisp on edges, brushing with more sauce from bowl and turning occasionally, about 10 minutes. Serve ribs with warm sauce.
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GRILLED BABY BACK RIBS WITH MUSTARD BOURBON SAUCE - …
Sauce: Heat oil in heavy large pot over medium-low heat. Add green onions, white onions and garlic and sauté until tender, about 15 minutes. Mix in all remaining ingredients, …
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- Sauce: Heat oil in heavy large pot over medium-low heat. Add green onions, white onions and garlic and sauté until tender, about 15 minutes.
- Mix in all remaining ingredients, adding bourbon last. Simmer sauce until thick, stirring occasionally, about 1 hour.
- Season to taste with salt and pepper. (Sauce can be prepared 2 weeks ahead. Cover and refrigerate.)
- Spice Rub: Mix first 7 ingredients in medium bowl. Rub spice mixture over both sides of rib racks. Arrange ribs on large baking sheet. Cover and refrigerate overnight. (you may not want to use all the spice mixture).
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Top Asked Questions
How to make baby back ribs?
Ingredients. 1 2 racks baby back ribs (about 4-1/2 pounds) 2 3/4 cup chicken broth. 3 3/4 cup soy sauce. 4 1 cup sugar, divided. 5 6 tablespoons cider vinegar. 6 6 tablespoons olive oil. 7 3 garlic cloves, minced. 8 2 teaspoons salt. 9 1 tablespoon paprika. 10 1/2 teaspoon chili powder.How to cook ribs on the grill?
Directions 1 If necessary, remove thin membrane from ribs and discard. Combine broth, soy sauce, 1/2 cup sugar, vinegar, olive oil and garlic. ... 2 Drain ribs, discarding marinade. ... 3 Grill ribs, covered, on an oiled rack over indirect medium heat for 30 minutes on each side. 4 Baste with reserved marinade, or, if desired, barbecue sauce. ...How to cook ribs with ketchup?
In a saucepan add the mustard, vinegar, ketchup, brown sugar, garlic, black pepper, and 1 cup of drippings from the ribs. Bring the sauce to a gentle boil then reduce and allow to simmer for around 10 minutes. Using a basting brush, cover the meat side of ribs with the sauce.How do you make bourbon sauce?
Heat oil in heavy large pot over medium-low heat. Add green onions, white onions and garlic and sauté until tender, about 15 minutes. Mix in all remaining ingredients, adding bourbon last. Simmer sauce until thick and reduced to 7 cups, stirring occasionally, about 1 hour. Season to taste with salt and pepper. (Sauce can be prepared 2 weeks ahead.