STRAWBERRIES AND CREAM
This is the best-tasting strawberries and cream I have ever ate!!!
Provided by jazmin_17
Categories Desserts Fruit Dessert Recipes Strawberry Dessert Recipes
Time 10m
Yield 8
Number Of Ingredients 3
Steps:
- Combine the strawberries and sugar in a bowl; mash until the strawberries are completely crushed and the sugar is incorporated. Add the sour cream to the strawberries and stir until the mixture is pink in color. Serve immediately.
Nutrition Facts : Calories 244.4 calories, Carbohydrate 33.3 g, Cholesterol 25.3 mg, Fat 12.3 g, Fiber 1.5 g, Protein 2.3 g, SaturatedFat 7.5 g, Sodium 31.2 mg, Sugar 28.8 g
STRAWBERRY CREAMS (OAMC)
Not quite an ice cream but still a cool summer treat. Adapted from Entertaining on Ice by T. Haywood. An impressive make ahead dessert that is sure to win rave reviews.
Provided by Pamela
Categories Frozen Desserts
Time 20m
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- Puree the strawberries in a food processor, then strain to remove seeds.
- Whisk icing sugar and vinegar into strawberries.
- Whip the whipping cream until soft peaks form.
- Fold in sour cream.
- Add additional sugar at this point if it is not sweet enough.
- Spoon mixture into 4 ramekins and cover with saran wrap, and freeze.
- To serve: remove from freezer about 1 1/2 hours before serving.
- Garnish each dish with an additional strawberry.
- **Note:You can also make a facsimile of crème fraîche by adding a tablespoon of buttermilk or a half cup of sour cream to a cup of whipping cream, heating it gently to 110°F (45°C), then putting it in a loosely covered bottle in a warm place and letting it sit for anywhere from 8 hours to a couple of days, until thick. Store it in the refrigerator, where it will thicken further, and keep for about three weeks. In general, crème fraîche and sour cream can be used interchangeably in most recipes, but crème fraîche has two advantages over sour cream: it can be whipped like whipping cream, and it will not curdle if boiled**.
Nutrition Facts : Calories 254.1, Fat 18.8, SaturatedFat 11.4, Cholesterol 64.3, Sodium 32.2, Carbohydrate 21.5, Fiber 2.5, Sugar 16.8, Protein 2.1
FROSTY STRAWBERRY SQUARES (OAMC)
Can also be made into 2 8x8 pans instead of one large one to create 2 desserts. Cooking time is freezing time.
Provided by Pamela
Categories Frozen Desserts
Time 6h15m
Yield 12-16 serving(s)
Number Of Ingredients 10
Steps:
- For crumb mixture, combine flour, nuts, margarine, and brown sugar. Spread evenly on to a cookie sheet.
- Bake at 350 degrees for 20 minutes; stir occasionally.
- Sprinkle 2/3 of the crumbs into a 13x9 baking pan.
- In a large mixing bowl combine egg whites, strawberries, sugar, and lemon juice.
- Beat with an electric mixer on high speed about 10 minutes or until stiff peaks form. In a small mixing bowl, beat the whipping cream until soft peaks form.
- Fold whipping cream into strawberry mixture.
- Spoon evenly over crumbs in baking pan. Sprinkle remaining crumbs on top.
- Cover, label and freeze for least 6 hours or until firm; Serve frozen.
Nutrition Facts : Calories 268.2, Fat 15.2, SaturatedFat 9.4, Cholesterol 47.5, Sodium 73.4, Carbohydrate 31.8, Fiber 0.8, Sugar 22.4, Protein 2.3
THE STRAWBERRY CREAM (A DESSERT/DRINK)
End the perfect party with a decadent dessert that will amaze and delight your guests. I'm giving amounts for 8 but that is only because I have to. Get as many strawberries as you want and a bottle of Amarula Cream liqueur and go to town! the prep time is 2 mins per berry but you can do it in less time that that when they are washed and waiting *wink*
Provided by Annacia
Categories Beverages
Time 2m
Yield 8 serving(s)
Number Of Ingredients 2
Steps:
- Wash the berries but do not remove the green leaves.
- Cut the top off the berries and a small slice off the bottom (just enough so the berry will stand).
- Hollow out the strawberry, being sure not to make a hole in the bottom or sides.
- Fill the strawberry with well chilled Amarula (or Godiva Chocolate, Irish Cream -- you get the idea).
- Replace the berry top, repeat, repeat, repeat --
- ADVANCE:.
- A platter of strawberries can be made in advance and kept in the fridge (lightly covered with plastic wrap) until serving.
Nutrition Facts : Calories 5.8, Fat 0.1, Sodium 0.2, Carbohydrate 1.4, Fiber 0.4, Sugar 0.8, Protein 0.1
FRAISIER (STRAWBERRY CREAM CAKE)
The frasier cake brings together tender sponge cake, luxurious pastry cream, and ripe, juicy strawberries in a classic French dessert.
Provided by Eric Kayser
Yield Serves 6 to 8
Number Of Ingredients 10
Steps:
- In a medium bowl, vigorously whisk together the egg yolks and sugar until lightened. Whisk in the cornstarch. In a saucepan, warm the milk, then slowly pour it into the egg mixture while whisking constantly. Pour the combined mixture back into the saucepan and cook over medium heat, whisking constantly, until very thick, about 5 minutes. Cover the surface with plastic wrap and refrigerate.
- Preheat the oven to 350°F. Line a rimmed sheet pan with parchment paper.
- Make the sponge cake. Sift the flour. In a large bowl, whisk together the egg yolks and one-third of the sugar until lightened. In a separate bowl, beat the egg whites into stiff peaks, adding the remaining sugar a little at a time halfway through the beating time. Fold the beaten egg whites into the yolk mixture, then fold in the flour. Spread the batter evenly into the prepared sheet pan. Bake for 10 minutes. Cool completely.
- Carefully peel the parchment paper from the cake.
- Using the cake ring, cut out two circles from the cake.
- Add the butter to the bowl of a standing mixer fitted with the whisk attachment and beat until light and creamy.
- Add the pastry cream and beat until well incorporated. Transfer the mixture to a bowl.
- Place the cake ring on a serving plate and place one cake circle on the bottom.
- If necessary, briefly rinse the strawberries and pat them dry on paper towels.
- Set aside one dozen of the most attractive strawberries for the top decoration. Hull and cut similarly sized strawberries in half and place them next to each other around the perimeter of the ring with the cut side touching the ring.
- Cover the strawberries with a little of the pastry cream to seal them against the ring.
- Hull the remaining ones and place in the center of the cake.
- Cover the layer of strawberries with some of the pastry cream.
- Place the second cake disk on top.
- Evenly spread a thin layer of the pastry cream on top.
- Hull the remaining whole strawberries then set them on top of the cake, pointed ends up.
- Scrape the remaining pastry cream into a pastry bag fitted with a 1/3-in plain pastry tube and pipe pointed mounds of cream on top of the cake between the strawberries.
- Refrigerate overnight. Just before serving, carefully remove the ring.
STRAWBERRY RHUBARB COBBLER WITH CANDIED GINGER (OAMC)
Make and share this Strawberry Rhubarb Cobbler With Candied Ginger (oamc) recipe from Food.com.
Provided by Pamela
Categories Dessert
Time 1h10m
Yield 8-10 serving(s)
Number Of Ingredients 15
Steps:
- Fruit Layer: Combine rhubarb, strawberries, sugar, ginger and flour and pour into a 8x8 inch baking square.
- Topping: In a large bowl combine flour, sugar, baking powder, and salt.Cut in butter with a pastry cutter, or 2 knifes, until mixture resembles fine crumbs. Fold in sour cream until well mixed.
- Drop dough in 6 spoonfuls over fruit--it will not cover fruit entirely.Sprinkle with second amount of sugar.Bake for 30-40 minutes at 375 degrees, or until topping begins to turn golden.
- Serve warm with Ginger Creme Fraiche.
- Ginger Creme Fraiche: Pour whipping cream into a chilled bowl and beat with an electric mixer until soft peaks begin to form. FOld in sour cream and ginger syrup and mix well. Refrigerate until ready to serve.
- To Freeze: After cobbler has cooled, wrap with tinfoil, label and freeze for up to 2 months. Ginger Creme Fraiche may be frozen in a freezer container or made fresh at serving time.
- To serve: Thaw both in fridge overnight. If desired warm Creme Fraiche before serving.
Nutrition Facts : Calories 308.1, Fat 18.4, SaturatedFat 11.3, Cholesterol 46.8, Sodium 179.5, Carbohydrate 33.5, Fiber 2.3, Sugar 15.5, Protein 4.1
More about "strawberry creams oamc recipes"
BEST STRAWBERRIES 'N CREAM OATMEAL RECIPE - RECIPES, …
From delish.com
STRAWBERRIES AND CREAM: THE CLASSIC ENGLISH DESSERT RECIPE
From organicfacts.net
ANOTHER STRAWBERRY LEMONADE (OAMC) RECIPE - FOOD.COM
From food.com
30+ STRAWBERRIES-AND-CREAM RECIPES | MYRECIPES
From myrecipes.com
STRAWBERRIES AND CREAM OATMEAL | 5 HEALTHY INGREDIENTS! - FROM …
From frommybowl.com
BEST STRAWBERRY CREAM TARTS RECIPES - FOOD NETWORK CANADA
From foodnetwork.ca
STRAWBERRIES AND CREAM OATMEAL | A TASTE OF MADNESS
From atasteofmadness.com
STRAWBERRY CREAMS | ETSY
From etsy.com
WHIPPED CREAM AND BALSAMIC VINEGAR RECIPES (70) - SUPERCOOK
From supercook.com
STRAWBERRY RHUBARB COBBLER WITH CANDIED GINGER (OAMC)
From champsdiet.com
STRAWBERRIES AND CREAM OATMEAL - TWO RASPBERRIES
From tworaspberries.com
STRAWBERRY CREAMS (OAMC) RECIPE | CHAMPSDIET.COM
From champsdiet.com
STRAWBERRY RHUBARB COBBLER WITH CANDIED GINGER OAMC) RECIPE
STRAWBERRY CREAM AKA STRAWBERRIES AND CREAM WEED STRAIN
From leafly.ca
STRAWBERRIES AND CREAM OATMEAL - FOX VALLEY FOODIE
From foxvalleyfoodie.com
STRAWBERRIES AND CREAM BAKED OATMEAL - TWO PINK PEONIES
From twopinkpeonies.com
EASY STRAWBERRIES & CREAM OATMEAL • FIVEHEARTHOME
From fivehearthome.com
STRAWBERRIES + CREAM OVERNIGHT OATS - CLEAN FOOD CRUSH
From cleanfoodcrush.com
STRAWBERRY CREAM RECIPE | EATINGWELL
From eatingwell.com
QUICK STRAWBERRIES AND CREAM HEALTHY OATMEAL
From girlandthekitchen.com
INSTANT OATMEAL: STRAWBERRIES & CREAM | QUAKER OATS
From quakeroats.com
STRAWBERRIES AND CREAM OATMEAL BARS • DEEPFRIEDHONEY
From deepfriedhoney.com
STRAWBERRIES AND CREAM - KEEN FOR KETO
From keenforketo.com
BALSAMIC VINEGAR AND CREAM RECIPES (218) - SUPERCOOK
From supercook.com
HOW TO SERVE STRAWBERRIES AND CREAM: 12 STEPS (WITH PICTURES)
From wikihow.com
COOL STRAWBERRY CREAM | READER'S DIGEST CANADA
From readersdigest.ca
STRAWBERRIES AND CREAM - MAYO CLINIC
From mayoclinic.org
STRAWBERRIES & CREAM OVERNIGHT OATS - JAR OF LEMONS
From jaroflemons.com
FROSTY STRAWBERRY SQUARES (OAMC) RECIPE - DESSERT.FOOD.COM
From pinterest.com
FROSTY STRAWBERRY SQUARES OAMC RECIPE - WEBETUTORIAL
From webetutorial.com
STRAWBERRIES AND CREAM OVERNIGHT OATS - LIVING WELL MOM
From livingwellmom.com
HOMEMADE STRAWBERRIES AND CREAM OATMEAL RECIPE - SIX DOLLAR …
From sixdollarfamily.com
STRAWBERRY RHUBARB COBBLER WITH CANDIED GINGER (OAMC) RECIPE
You'll also love