WEST AFRICAN PEANUT STEW
One-pot meals are staples in Gullah-Geechie households, and this dish is a special one to me. West African enslaved people were brought to the Low Country, and with them they brought their indigenous foods like collards, tomatoes, peanuts and rice. This stew has all of those ingredients, and it's delicious served on its own or over rice.
Provided by Kardea Brown
Categories main-dish
Time 1h20m
Yield 6 to 8 servings
Number Of Ingredients 15
Steps:
- Heat the oil in a large Dutch oven until hot. Sprinkle the chicken pieces with salt and pepper and cook until browned on all sides, about 20 minutes. Remove the chicken to a plate. Add the onion, garlic, ginger and bouillon cubes to the pot and cook until the onions are translucent, about 5 minutes.
- Stir in the tomato sauce, tomato paste and peanut butter. Add 4 cups of water and the Scotch bonnet pepper. Return the chicken to the pot. Bring to a boil; reduce the heat and let simmer 10 to 12 minutes.
- Add the sweet potatoes, tomatoes and collard greens. Cover and simmer until the potatoes are easily pierced with a fork, about 25 minutes. (Remove the Scotch bonnet pepper if someone has a low tolerance for heat.)
- Serve warm with hot cooked rice, if using.
WEST AFRICAN PEANUT STEW
A hearty stew that's super-easy to make and great for peanut butter lovers. Can be made vegetarian or with chicken. In a pinch, feel free to use vegetable or corn oil for peanut oil, powdered ginger for fresh, water for stock, etc. Kale works well in place of collard greens.
Provided by km1312
Categories Soups, Stews and Chili Recipes Stews Chicken
Time 1h5m
Yield 4
Number Of Ingredients 12
Steps:
- Heat the peanut oil in a large pot over medium-high heat; cook and stir the onion, garlic, and ginger in the hot oil until softened, about 5 minutes. Add the chicken; cook and stir until completely browned. Season with the crushed red pepper, salt, and black pepper. Pour the chicken stock over the mixture. Stir the sweet potatoes into the liquid and bring the mixture to a boil; reduce heat to low, cover the pot partially with a lid, and cook at a simmer for 15 minutes.
- Stir the tomatoes, collard greens, and peanut butter into the soup. Partially cover the pot again and continue cooking, stirring occasionally, another 20 minutes.
Nutrition Facts : Calories 730.6 calories, Carbohydrate 44.9 g, Cholesterol 70.1 mg, Fat 43.8 g, Fiber 11.1 g, Protein 45.5 g, SaturatedFat 7.7 g, Sodium 1470.3 mg, Sugar 14.5 g
INDIAN PEANUT STEW
This is an easy, authentic dish from South Asia that appeals to a wide range of tastes. The combination of ingredients may appear unusual, but even those shy to experiment with new flavors love this one. Vegan-friendly!
Provided by HOOLIE
Categories Soups, Stews and Chili Recipes Stews
Time 45m
Yield 6
Number Of Ingredients 9
Steps:
- Place rice and water in a large saucepan and bring to a boil. Cover, and reduce heat to low. Simmer until rice is tender and water has absorbed, about 30 minutes.
- Heat olive oil in a large saucepan over medium-low heat. Add onion, and cook until soft and golden, stirring frequently. Add garlic and ginger, and cook until fragrant, about 5 minutes. Stir in tomatoes, and season with cayenne pepper. Increase heat to medium, and bring to a gentle simmer. Stir in peanut butter and heat through. The mixture will thicken. Serve over rice.
Nutrition Facts : Calories 503.8 calories, Carbohydrate 54.6 g, Fat 26.2 g, Fiber 7.5 g, Protein 16.1 g, SaturatedFat 3.7 g, Sodium 321.6 mg, Sugar 8.3 g
More about "indian peanut stew recipes"
AFRICAN CHICKEN PEANUT STEW RECIPE - SIMPLY RECIPES
From simplyrecipes.com
1-POT CURRIED CHICKPEA SOUP - MINIMALIST BAKER RECIPES
From minimalistbaker.com
VEGETARIAN WEST AFRICAN PEANUT SOUP - COOKIE AND KATE
From cookieandkate.com
INDIAN PEANUT STEW | COOKING MAMAS
From cookingmamas.com
WEST AFRICAN PEANUT STEW (MAAFE) - MY KITCHEN LITTLE
From mykitchenlittle.com
INDIAN PEANUT STEW RECIPE - DETAILS, CALORIES, NUTRITION …
From recipeofhealth.com
WEST AFRICAN PEANUT STEW (VEGAN) - THE SIMPLE VEGANISTA
From simple-veganista.com
VEGETARIAN PEANUT BUTTER CURRY RECIPE | ONE INGREDIENT CHEF
From oneingredientchef.com
OMANA'S SIMPLE PEANUT CURRY - HOLY COW VEGAN
From holycowvegan.net
INDIAN PEANUT STEW – RECIPE WISE
From recipewise.net
CURRY SWEET POTATO, KALE, AND PEANUT STEW - THE CURIOUS CHICKPEA
From thecuriouschickpea.com
INDIAN PEANUT STEW - NONONSENSE.RECIPES
From nononsense.recipes
RADISH PEANUT STEW | MULLANGI KOOTU - SUBBUS KITCHEN
From subbuskitchen.com
24 BEST STEWS IN INDIA - TASTEATLAS
From tasteatlas.com
CHICKEN PEANUT STEW - AVERIE COOKS
From averiecooks.com
INDIAN PEANUT STEW | RECIPESTY
From recipesty.com
PEANUT STEW WITH KIDNEY BEANS & COCONUT MILK – VEGAN - VEGAN …
From veganricha.com
VEGAN PEANUT STEW - STEP BY STEP PHOTOS - BUDGET BYTES
From budgetbytes.com
MAAFE (SENEGALESE PEANUT STEW) - GYPSYPLATE
From gypsyplate.com
AFRICAN PEANUT STEW - INDIANA CONNECTION
From indianaconnection.org
You'll also love