Lend me your ears! This vegetable-dense, antioxidant-packed side dish is savory and delicious year-round.
Author: USA WEEKEND Jean Carper
Author: Melissa Roberts-Matar
Author: Christine Swanson
There are many versions of vadouvan, a French interpretation the Indian spice blend, but we like this recipe, which starts a formula from chef Inaki Aizpitarte...
Author: Paul Grimes
Simple roasted carrots and onions that pair well with any meat you are baking in the oven.
Author: Soup Loving Nicole
This classic diner mash-up of a grilled cheese sandwich and a hamburger is stuffed with thick, sweet rings of pan-seared onion.
Author: Anna Stockwell
Author: Julie Sahni
Author: Lynn Hagee
Author: Jamie Shannon
Author: Kate Higgins
This simple lamb stir-fry is a Kerala specialty. It makes a nice light meal when paired with rava dosa or fried puri-or serve it with dhal, chutney, and...
Author: Maya Kaimal
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Author: Linda Shiue, MD
When you can find fresh chanterelles, this recipe is a must. Chanterelle mushrooms are sauteed with bacon and onion, then combined with sour cream and...
Author: Julia
Author: Nathalie Dupree
Author: Shula Udoff
Author: Robin Levy Goetz
Author: Melissa Roberts
A favorite recipe for great Southern sweet and spicy onion rings.
Author: gred4
Author: Bruce Aidells
Look for chayote at supermarkets, Latin markets, and natural foods stores - it's a light-green pear-shaped squash that's mild and crisp.
Author: Norma Shirley
Author: Dianne Jefferies
Author: Elma W. Bagg
Author: Beth Elon
Author: Joel Fuhrman, M.D.
Author: Bon Appétit Test Kitchen