I use my Candied Walnuts Recipe #91909 which gives this salad an extra crunchy sweetness Replacing the cinnamon with nutmeg.A food processor used to slice...
Author: Rita1652
Make and share this Mexican Yellow Squash Casserole recipe from Food.com.
Author: ebbtide
Make and share this Onions in White Sauce recipe from Food.com.
Author: kimcroft
This is a quick and easy salad to put together. Perfect for company. Very tasty too. From BC's Working Woman's Cookbook--one of my favourites. NOTE: needs...
Author: Diana 2
A tasty and refreshing salad. Nice to prepare ahead for company. An adaptation of a recipe from Marilyn Perzik on Allrecipes.com. I like to sprinkle the...
Author: berry271
This is the tastiest Guacamole. Simple, yet delicious. I was told that this recipe lets the avacado taste shine, some recipes add several spices....cumin,...
Author: Jb Tyler
A rich side dish, ideally prepared with fresh peas and baby onions. Creamy with a lemony tang, a wonderful side dish, nice enough to eat by themselves!...
Author: Karen Elizabeth
Top your grilled steak,portabella mushroom or burger with these onion slices. Serve as a side to any main course you like. A little trick to keep the rings...
Author: Rita1652
I always double the sauce ingredients and serve this over rice and really enjoy the Asian flavor. This can also be used as an appetizer.
Author: arroz241_11561377
Make and share this South of the Border Carrot Bisque recipe from Food.com.
Author: Need Help
Make and share this Heirloom Tomato Gratin recipe from Food.com.
Author: CookingONTheSide
A wonderful first course for your St. Pat's Day feast. Puff pastry shamrocks float on a tasty Irish whiskey laced leek & onion broth. You'll dazzle your...
Author: San Marcos Sunshine
"Good with hamburger, cheese sandwich, egg salad sandwich and as a pickle with regular meals."
Author: Chief Teer
This is posted for the World Tour 2005 event. The source is F. Marian McNeill's The Scots Kitchen. It is a lovely, unusual bean soup. Note - the beans...
Author: PanNan
I needed another way to use up the hot banana peppers and cucumbers I picked out of my garden. Got surfing the net for something and found this recipe....
Author: barefootmommawv
Make and share this Tomato and Sweet Onion Salad recipe from Food.com.
Author: dicentra
Make and share this Yogurt Tomato Salad recipe from Food.com.
Author: weekend cooker
Make and share this Salisbury Meatballs With Caramelized Onions recipe from Food.com.
Author: Jillian L
A really yummy and different dish to WOW your guests. It does use a lot of balsamic vinegar. You can use the best you can afford but I have found it comes...
Author: Mamas Kitchen Hope
Not-U-Know-Who's caviar for a crowd... the scale of the recipe found using Black-Eyed Peas if you google looking for an "eatery & café" recipe. There...
Author: grantg
Be sure to let these marinate for at least the 5 hours. I really enjoy these served with fried catfish or smoked/barbecue pork! My mom likes to throw them...
Author: breezermom
From thekitchen.com which explains: 'Not only is this soup delicious, but, like most of our favorite soups, it's also ridiculously easy to prepare. The...
Author: COOKGIRl
In the southwest and Mexico, there are little stands serving tasty meat, wrapped in a corn tortilla and topped with salsa. The Taquerias serve the best...
Author: Dawn399
Adapted from: "Vegetable Soups from Deborah Madison's Kitchen". "This soup can be served hot, tepid, or chilled-- its flavors perhaps optimal at room temperature....
Author: Engrossed
This recipe originates in Wales. From Classic International Recipes. Use only the white and light green portions of the leeks.....I couldn't include that...
Author: breezermom
Make and share this Zucchini & Onions With Mozzarella recipe from Food.com.
Author: Swan Valley Tammi
This is the Swedish version of hamburger steak with onions. Delicious as it is or you can add Swedish Cream Sauce (Graddsas) posted separately.
Author: PanNan
I saw these on a Thanksgiving episode of Semi-Homemade with Sandra Lee and I thought that I would try to make them to take over to my In-Laws for our Thanksgiving...
Author: LDSMom128
Taken from The Best International Recipe, posted for safekeeping. You can substitute Swiss cheese, and use broiler-safe bowls. If you're not sure if your...
Author: cellogirl2
I love carrot soup. This one can be hot or cold. If you want it hot, you can butter up your croutons for an even heartier taste. If you want it cold, you...
Author: Boomette
A tasty way to serve Asparagus. If you do not like having to cut the long stalks on the dinner plate just cut the stalks in 1 1/2 inch lengths before cooking...
Author: Shahana
Serve this delicious dish with couscous. Cooking time is approximate. Another recipe from my "James McNair's Favorites" cookbook.
Author: DailyInspiration
A slightly sweeter, stronger flavored French Onion Soup recipe than most I've seen published. It's not diet food, but it sure is delicious! A mix of different...
Author: djlynnoleum
I have always disliked getting mushrooms in my green bean casserole and I am picky about onions. I combined ideas from my mother and a very good friend...
Author: ChefboiR2D2
Make and share this Vegetable Soup for One recipe from Food.com.
Author: Vegan Freak
I had 6 sausages in the fridge and a pepper, mushrooms and some green onions so i decided to cook up a stir-fry
Author: Skynyrd_1977
A vegetable casserole made with summer squash, red bell peppers, and creamy corn. Plus, it's low-carb and diabetic friendly! This recipe is adapted from...
Author: Glitterik
Make and share this Dairy Queens Onion Rings recipe from Food.com.
Author: Diana Adcock
This condiment is great on Burgers and dogs My friend Lori says she likes to eat it on a bun by itself
Author: GingerlyJ
Somthing I made up the other night. It turned out tasty so I thought I'd share. This made 2 good-size servings that I served along with salmon. It could...
Author: Chef-Betsy
Naturally sweet Vidalia onions get even richer and sweeter when slowly caramelized with garlic, wine and balsamic vinegar while cognac adds a touch of...
Author: YummySmellsca
I found this recipe in the local paper. Even though I haven't made it I wanted to copy and put in my cookbook for later use, so I thought I would also...
Author: Muddyboots
When I create sauces or rubs from scratch, I don't measure. I created this one today to use on frozen pearl onions I had. Since today is jammie day in...
Author: LeahBurgoon
Another recipe to use with the Jumbo Vidalia Onions. Don't forget large means Jumbo for these Vidalia Onions recipes.
Author: Charlotte J
Quick and easy...can increase the balsamic vinegar and oil to taste. Great alongside a steak & baked potato.
Author: TishT
Make and share this Braised Coconut Cabbage recipe from Food.com.
Author: PalatablePastime