MOM'S TRADITIONAL CREAMED ONIONS
Creamy goodness!
Provided by Ibby
Categories Side Dish Vegetables Onion
Time 40m
Yield 6
Number Of Ingredients 7
Steps:
- Peel onions, and drop into boiling water. Cook until tender. Drain, reserving liquid. Set onions aside while you make the sauce.
- Melt butter or margarine in a saucepan over medium heat. Whisk in flour to make a paste. Mix together cooking water and milk. Add milk mixture slowly to the saucepan, stirring constantly, and cook until thickened. Add salt and pepper to taste. Add onions, and transfer to a serving dish.
Nutrition Facts : Calories 211.7 calories, Carbohydrate 16.6 g, Cholesterol 40.3 mg, Fat 14 g, Fiber 0.3 g, Protein 5.4 g, SaturatedFat 8.8 g, Sodium 142.8 mg, Sugar 6.9 g
ONIONS IN WHITE SAUCE
Make and share this Onions in White Sauce recipe from Food.com.
Provided by kimcroft
Categories Onions
Time 1h32m
Yield 12 serving(s)
Number Of Ingredients 12
Steps:
- Lightly grease a 13x9 inch baking dish.
- Bring onions to a boil in a large pot. Cover, reduce heat to medium low and simmer 45 to 50 minutes until tender. Drain well.
- Melt butter in a medium sized saucepan over low heat. Whisk in flour until blended, then gradually add the half and half and milk. Increase heat and simmer 3 to 4 minutes whisking often. Remove from heat, whisk cheese until melted, then salt, nutmeg, and red pepper.
- Put onions in baking dish. Pour cream sauce over top and sprinkle with cracker crumbs and paprika. Bake 25 minutes until hot and bubbly.
Nutrition Facts : Calories 275.4, Fat 17.2, SaturatedFat 10.8, Cholesterol 50.8, Sodium 470.7, Carbohydrate 24.3, Fiber 3.1, Sugar 7.4, Protein 7.5
WHITE BARBECUE SAUCE
Pitmaster Bob Gibson started using this now-famous table sauce at Big Bob Gibson Bar-B-Q in Decatur, AL, almost 100 years ago. Bob's kin think the mayo-based condiment was his way of keeping his three-hour barbecue chicken moist.
Provided by Food Network Kitchen
Categories condiment
Time 25m
Yield about 1 cup of white barbecue sauce
Number Of Ingredients 9
Steps:
- In a small dish, stir together the mayonnaise, cider vinegar, Worcestershire sauce, black pepper, garlic, onion powder, sugar and a few shakes of hot sauce; season with salt, to taste. Refrigerate at least 20 minutes or up to a day in advance for the flavors to come together.
CARAMELIZED ONION SAUCE
Provided by Food Network
Yield about 2 cups
Number Of Ingredients 5
Steps:
- In a saucepan, over medium heat, add the oil. When the oil is hot, add onions. Season with salt and pepper. Saute for about 10 to 12 minutes, or until caramelized. Add the stock and bring to a boil. Reduce the heat to medium low and simmer for 10 minutes. Remove from the heat and using a hand-held blender, puree until smooth. Strain through a sieve and cool completely. Taste, and reseason if necessary.
EASY CREAMED ONIONS
My great-grandma's recipe. Always a favorite at Thanksgiving dinner. Worth using fresh onions instead of frozen.
Provided by Erin Noel
Categories Side Dish Vegetables Onion
Time 25m
Yield 6
Number Of Ingredients 6
Steps:
- Bring water and salt to a boil in a small saucepan; cook onions in the boiling water until just tender, 5 to 10 minutes. Drain, reserving 1/2 cup water in saucepan, and return onions to pan. Add butter to onions.
- Mix milk and quick-mixing flour together in a bowl; add to onion mixture. Cook and stir over medium-low heat until thickened, 10 to 15 minutes. Stir in more quick-mixing flour if mixture is too thin.
Nutrition Facts : Calories 161.1 calories, Carbohydrate 16.2 g, Cholesterol 26.4 mg, Fat 9.7 g, Fiber 0.1 g, Protein 3.4 g, SaturatedFat 6 g, Sodium 117.7 mg, Sugar 5.2 g
WHITE SAUCE
Every home cook needs a good béchamel sauce in their repertoire - our step-by-step guide shows how to make a roux and get rid of lumps
Provided by Good Food team
Categories Condiment, Dinner
Time 17m
Yield Makes about 500ml
Number Of Ingredients 6
Steps:
- Gently bring 500ml whole milk to the boil in a small saucepan with 1 halved onion, studded with 1 bay leaf and 2 cloves. Turn off the heat and leave to infuse for 20 mins.
- Melt 50g butter in another saucepan, then add 50g plain flour. Stir continuously until a paste forms - this is called a roux. Continue cooking for 2 mins.
- Remove the onion, bay and cloves from the milk with a slotted spoon and discard. Add the infused milk to the roux gradually, stirring as you go, until you get a smooth sauce. Cook for 5-10 mins, stirring continuously, until the sauce has thickened. Season to taste.
Nutrition Facts : Calories 175 calories, Fat 12 grams fat, SaturatedFat 8 grams saturated fat, Carbohydrate 12 grams carbohydrates, Sugar 5 grams sugar, Protein 4 grams protein, Sodium 0.3 milligram of sodium
CARAMELIZED ONION SAUCE
Provided by Molly O'Neill
Categories condiments, side dish
Time 1h15m
Yield 2 cups
Number Of Ingredients 7
Steps:
- Place a large heavy kettle over medium heat and heat the oil. Add the onions and garlic and cook, stirring frequently, until the onions are greatly reduced in volume and golden in color, about 50 minutes to 1 hour. (Lower the heat toward the end of cooking if the onions stick to the bottom of the pot.)
- Add the wine, thyme and walnuts to the pan and continue to cook until all the liquid has evaporated. Season to taste with salt and pepper. Serve with grilled meat, fish or pasta.
Nutrition Facts : @context http, Calories 341, UnsaturatedFat 10 grams, Carbohydrate 46 grams, Fat 12 grams, Fiber 8 grams, Protein 6 grams, SaturatedFat 2 grams, Sodium 1227 milligrams, Sugar 20 grams
CRISPY ONION & BREAD SAUCE
Elevate bread sauce by adding buttery, crisp onions. It's an ideal condiment for the Christmas dinner table or to serve with your Sunday roast
Provided by Good Food team
Time 35m
Number Of Ingredients 8
Steps:
- Heat a dry saucepan until hot and cook the onions for a few minutes, stirring occasionally, until they start to char, then add the butter. Sizzle for 5 mins until the onions are soft and the butter is light brown. Pour in the milk, then add the bay leaf and ground cloves. Season. Bring to the boil, then simmer gently for 5 mins.
- Turn off the heat, scoop out the bay and stir in the bread and cream. Tip into a blender or use a hand blender to blitz to a thick sauce. Return to the pan and heat, stirring until bubbling and thick. Can be made two days ahead, cooled, chilled and reheated with a splash more milk. Serve the sauce in a bowl, scattered with the onion seeds and crispy onions, if using.
Nutrition Facts : Calories 147 calories, Fat 11 grams fat, SaturatedFat 7 grams saturated fat, Carbohydrate 8 grams carbohydrates, Sugar 3 grams sugar, Fiber 1 grams fiber, Protein 3 grams protein, Sodium 0.3 milligram of sodium
SOUBISE (WHITE ONION SAUCE)
This delicately onion flavored sauce has wide application. Use on poultry, fish or vegies. Any dish you want to give onion flavor to will benefit from this recipe
Provided by TishT
Categories Sauces
Time 40m
Yield 1 3/4 cups
Number Of Ingredients 5
Steps:
- Saute the onions in the butter until transpaents.
- Add the veloute sauce (posted separately) to the onions and bring the sauce to a boil.
- Reduce the heat to a simmer and cook for 30 minutes At this point puree the sauce in a blender.
- This will give you a smooth sauce.
- Add the whipping cream and then season to taste.
Nutrition Facts : Calories 228.3, Fat 19.6, SaturatedFat 12.3, Cholesterol 58.4, Sodium 103.8, Carbohydrate 13.2, Fiber 1.8, Sugar 5.4, Protein 1.6
More about "onions in white sauce recipes"
LYONNAISE WHITE WINE ONION SAUCE RECIPE - THE …
From thespruceeats.com
4.2/5 (22)Total Time 30 minsCategory SauceCalories 61 per serving
WHITE ONION SAUCE - FRENCH SAUCE SOUBISE - CHEZ LE …
From chezlerevefrancais.com
4.4/5 (9)Total Time 40 minsCategory SauceCalories 241 per serving
- Put a lid on the saucepan and turn the heat to medium low for 20 minutes, stirring occasionally.
EASY CREAMED ONIONS IN A BASIC WHITE SAUCE
From thespruceeats.com
3.8/5 (8)Total Time 1 hr 5 minsCategory Side Dish, DinnerCalories 165 per serving
CREAMY CARAMELIZED ONION, MUSHROOM, AND WHITE WINE CHICKEN
From fortheperfectbite.com
CHINESE WHITE SAUCE RECIPE: SIMPLE STIR FRY SAUCE BASE
From honestfoodtalks.com
40 ONION RECIPES WE ABSOLUTELY LOVE | TASTE OF HOME
From tasteofhome.com
17 BOILED ONIONS IN WHITE SAUCE IDEAS | CREAMED ONIONS, ONION …
From pinterest.ca
EXPLORING SAUCES: THE 10 WHITE SAUCES OF WORLD CUISINE
From delishably.com
BOILED ONIONS WITH WHITE SAUCE - ALL INFORMATION ABOUT HEALTHY …
From therecipes.info
WHITE ONIONS INFORMATION, RECIPES AND FACTS - SPECIALTY PRODUCE
From specialtyproduce.com
THE 6 BEST ONIONS FOR SPAGHETTI SAUCE - SUBSTITUTE COOKING
From substitutecooking.com
WHICH ONIONS ARE BEST FOR EVERY TYPE OF DISH? | COOKING LIGHT
From cookinglight.com
HOW TO MAKE ONION WHITE SAUCE - YOUTUBE
From youtube.com
15 WAYS TO USE A WHITE ONION | TASTE OF HOME
From tasteofhome.com
ONION WHITE SAUCE — OFRECIPES
From ofrecipes.com
WHITE SAUCE RECIPE AND EASY DINNER RECIPES TO GO WITH IT!
From livingonadime.com
22 BOILED ONIONS IN WHITE SAUCE IDEAS IN 2022 - PINTEREST
From pinterest.ca
PORK LOIN ROAST WITH CARAMELIZED ONIONS AND WHITE WINE–DIJON …
From foodandwine.com
ONION WHITE SAUCE RECIPE BY NEW.WIFE | IFOOD.TV
From ifood.tv
HOW TO COOK BAKED POTATOES WITH ONIONS AND WHITE SAUCE
From thisnutrition.com
NINE DIFFERENT WAYS TO COOK AND PREPARE ONIONS - FINE DINING …
From finedininglovers.com
BASIC WHITE SAUCE & SAVOURY SAUCES | CANADIAN GOODNESS
From dairyfarmersofcanada.ca
ONION SAUCE TO SPICE UP YOUR SUNDAY LUNCH - A GIFTED AMATEUR
From agiftedamateur.com
ONIONS IN A WHITE SAUCE - DOYOUREMEMBER.CO.UK FORUMS
From forums.doyouremember.co.uk
10 BEST CREAMY WHITE SAUCE NOODLES RECIPES | YUMMLY
From yummly.com
SHOULD I USE WHITE OR YELLOW ONIONS IN MY COOKING?
From culinarylore.com
HOW TO MAKE ONION SAUCE - FRUGAL COOKING & FOOD RECIPES
From lowcostliving.co.uk
WHEN TO USE YELLOW, WHITE AND RED ONIONS IN RECIPES - THE …
From washingtonpost.com
BASIC ONION SAUCE RECIPE | FUN AND FOOD CAFE
From funandfoodcafe.com
CAN I MAKE THE 'WHITE SAUCE' FOR MY CREAMED ONIONS TODAY-- FOR
From food52.com
ONION SAUCE RECIPE - EASY FRENCH FOOD
From easy-french-food.com
CREAMED ONIONS RECIPE | EATINGWELL
From eatingwell.com
WHITE ONION SAUCE | A GLUG OF OIL
From aglugofoil.com
CORNED BEEF WITH WHITE ONION SAUCE - ANG SARAP
From angsarap.net
REAL ONION SAUCE – THE EASIEST WAY TO COOK GREAT FOOD
From jamesmcconnell.me
WHITE ONION SAUCE RECIPE BBC - FOOD NEWS
From foodnewsnews.com
10 BEST CREAMY WHITE SAUCE FOR SALMON RECIPES | YUMMLY
From yummly.com
BEST MUSHROOM AND ONION SAUCE (WITHOUT CREAM) - EASY SAUCE …
From easysaucerecipes.com
You'll also love