Christmas is the time for goodies, and this shortbread is perfect for the family to enjoy! The butter and lemon combination gives a lovely aroma.
Author: Bake with Paws
This recipe is from my friend Angela. It is one of my favorite corn recipes. I would double if taking to a pot luck as it goes quickly!
Author: Juenessa
You have to try this easy to make Mushroom Ricotta Manicotti, which gets its creamy richness from a mix of cream, cream of mushroom soup, and ricotta cheese....
Author: Little Figgy
Lemon buttermilk chess pie is all about bringing the south to you. And with hope in my heart, bringing warm weather as well.
Author: Fork vs Spoon
This quiche has all the fixins of a loaded baked potato -- in a flaky pastry! Great for a weekend brunch, it can be made a day ahead and reheated in a...
Author: Garlic & Zest
These are incredibly fluffy Hawaiian pancakes loaded with crushed pineapple, coconut and macadamia nuts. They're so fun for brunch!
Author: Jeanie and Lulu's Kitchen
Baby shrimp are widely available frozen and precooked, so keep a couple of bags in the freezer for a versatile ingredient for a variety of meals. Mildly...
Author: Candid Appetite
A local grocer seems to always have bags of tiny frozen shrimp on sale, but other than shrimp salad, I haven't known what else I could do with them. I'm...
Author: Pinay0618
Whether it's for a weeknight supper, special occasion or family gathering, this recipe for Roasted Italian Sausage & Potato Bake will make everyone...
Author: Wishful Chef
A great way to use Chinese New Year mandarin oranges. Classic buttermilk muffins with the oriental flavour of mandarin oranges. It's so amazing you'll...
Author: Huang Kitchen
I saw this recipe on the show Everyday Italian on the Food Network. It looked so good and I can't wait to try it.
Author: KeystoneGal06
In 5 minutes, these arctic char fillets are cooked through, emerging with caramelized edges and skin glistening, ready to receive a citrus bath. Lots of...
Author: Alexandra's Kitchen
This is the final (for now) recipe I am sharing from the Silver Palate Cookbook. It's an old book that first came out in the 70's and I personally believe...
Author: Vodka & Biscuits
This classic Argentinian sauce makes an average cut of meat feel like a fine dining affair.
Author: In the Kitchen with Jonny
Make and share this Sweet Green Bean Casserole recipe from Food.com.
Author: SarithaAnn
I decided to give this dish a Maryland twist filled with lump crab meat and a surprise crumble on top, but no matter which cheese, noodle, or crumble you...
Author: Vodka & Biscuits
An irresistable bowl of DELICIOUS , CHEESY and CREAMY macaroni and cheese. To make this macaroni and cheese more evil, it has kimchi in it.
Author: Mrs. P's Kitchen
Make and share this Fresh Fig, Ricotta, and Prosciutto Pie recipe from Food.com.
Author: ratherbeswimmin
Make and share this Italian-Herb Party Mix recipe from Food.com.
Author: ratherbeswimmin
This is a no-knead bread that can be started at 4:00pm and turned out onto the dinner table at 7:00pm. It is not artisan bread, and it's not trying to...
Author: Alexandra's Kitchen
Make and share this Ham and Cheese Casserole recipe from Food.com.
Author: lets.eat
The French technique of cooking "in paper" gently steams your protein and veggies in liquid-wine, in this case-so barely any cooking fat is necessary....
Author: Chef'd
From Jamie Oliver's cookbook Everyday Superfood, this dish is such an original way to serve beets and sardines!
Author: The Fit Mediterranean
This sauce is great over venison, barbequed hamburgers and hot dogs. Cooked in the oven the beef brisket becomes juicy and tender. The secret's in the...
Author: Olha7397
Make and share this Creamy Oven BBQ'ed Potato Casserole recipe from Food.com.
Author: Wildflour
This bread is seriously delicious... obviously! It combines 3 things that were meant always to be together: sugar, butter and cinnamon. Plus, as the bread...
Author: Delisous
The Sachertorte is an elegant chocolate cake filled with apricot jam, covered with a smooth, fudge-like chocolate glaze and decorated with chocolate piping....
Author: Chef in Disguise
Make and share this Sweet Noodle Casserole recipe from Food.com.
Author: ratherbeswimmin
Make and share this Cornmeal Spoon Bread recipe from Food.com.
Author: ratherbeswimmin
Do you love hot and spicy buffalo wings? Then these Buffalo Cauliflower Bites are going to be your next favorite dish! These burn your mouth a bit bites...
Author: A Fork's Tale
A simple recipe for homemade three cheese pizza that takes ordinary cheese pizza to a whole new level!
Author: 30 Pounds of Apples
For this recipe, I've decided to use kale instead of spinach and deliciously creamy cheese in place of the yogurt. I find that kale adds a meatiness to...
Author: East After Noon
A recipe by Vegetarian Times: "You don't need red sauce to make a great pizza. Paired with a parmesan and mozzarella white sauce, broccoli and cremini...
Author: Chef'd
Being a pop-up street food stand has pros and cons- we're free to choose where and when we set up, but there's no way of determining the exact amount of...
Author: Burger Babes Shanghai
Make and share this Twice Baked Potato Casserole recipe from Food.com.
Author: Savvy Hostess
From a community cookbook, submitted by Jo Carter. I haven't tried it yet but don't want to lose it.
Author: Oolala
Caramelized onion flatbread is super delicious and easy to make. It can be a great snack or a flavorful pre-dinner bite. Make this flatbread recipe from...
Author: Electrolux APAC
Nothing says "Sunday Dinner" like a classic roast beef with gravy dinner with all the trimmings. Roast don't take a lot of work and there are so many different...
Author: Michele McAdoo
The sweet pumpkin custard surrounds the ruffled layers of golden crispy fillo which gets adorned with a dusting of powdered sugar and cinnamon just before...
Author: Ful-Filled
Make and share this Layered Ground Beef Casserole recipe from Food.com.
Author: mama smurf
This is a real tasty, very simple, no brainer sort of chicken casserole that everyone I've made it for just LOVES. This recipe makes A LOT so it's perfect...
Author: catalinacrawler
This flaky pastry stuffed with creamy spinach goodness is golden savory perfection!
Author: Picture The Recipe
These easy, make-ahead Peanut Butter Tarts layered with a buttery and crunchy crust, silky smooth middle, and the top drizzled with chocolate ganache.
Author: Compelled to Cook
Make and share this Chestnut Bourguignon Pie recipe from Food.com.
Author: Abe ray
This is a great breakfast recipe you can prepare the night before and pop in the oven just before guests arrive for brunch. If you have leftover Alfredo...
Author: AmyZoe
A favourite Italian dessert of a sinfully rich chocolate cake sandwiched with a fruity ricotta filling topped with coffee cream. "ricotta" is a fresh and...
Author: Tarla Dalal
Make and share this Ratatouille Lasagna recipe from Food.com.
Author: ratherbeswimmin
Just like the one served at the Brown Hotel in Louisville, KY. The greatest Hot Brown Casserole ever.
Author: Joe Turner
Make and share this Brown Rice and Spinach Casserole recipe from Food.com.
Author: ratherbeswimmin
This French classic is definitely worth a go and a great way to use rhubarb during the season.
Author: Nicko's Kitchen