Inspired by the simple cherry desserts from the Limousin region of France, this baked custard can be served warm or at room temperature. Feel free to use...
Author: Bon Appétit Test Kitchen
Author: Andrea Slonecker
Author: Wolfgang Puck
Author: Adeena Sussman
Author: Larraine Perri
Author: Karen DeMasco
A soft chewy bread roll about the size of a golf ball infused with cheesy flavor, pão de queijo is Brazil's favorite savory snack and an excellent recipe...
Author: Leticia Moreinos Schwartz
Fair warning: This snack mix is so good it'll definitely ruin your appetite for dinner. In fact, we predict that you will find yourself making it often...
Author: Gina Marie Miraglia Eriquez
Author: Anton Nocito
Author: Devin Alexander
Author: Jamie Elizabeth Flick
Author: Bobby Flay
Author: Jenna Clemens
Author: Cesare Casella
Author: Mary O'Callaghan
Author: Lourdes Castro
Author: David Guas
Author: Irma S. Rombauer
Author: José Andrés
This deep-dish crumb-topped pie combines several winter fruits and confirms that the whole is greater than the sum of its parts. The pears become soft,...
Author: Cory Schreiber
Author: Renee Werbin
Author: Romney Steele
Author: Karen Adler
Author: Tracey Seaman
A classic combination in an adorable little package. The cupcakes, which are reminiscent of banana bread, would be a great breakfast treat (with or without...
Author: Matt Lewis
Author: Melissa Roberts
Author: Joseph W. DiPerri
Editor's note: This recipe appears as part of our editors' Christmas Cookie Swap, 10 beloved holiday recipes from the editors of Epicurious and Gourmet...
Author: Siobhan Adcock
Author: Lourdes Castro
This layer cake was a standard in our house. This recipe is a very old one that people could keep in their heads because of the utter simplicity of the...
Author: James Beard
Delicate, crumbly little thumbprints that are the perfect combination of sweet and savory-a cheese plate wrapped into one crunchy little morsel.
Author: Amanda Hesser
Author: Ian Knauer
Earthy maple syrup, smoky bourbon, and caramely brown sugar join forces to make the rich custard that fills this decadent pie. Softly whipped vanilla cream,...
Author: Katherine Sacks
St. Patrick's Day in a flash: A zesty glaze makes corned beef from the supermarket deli your own. The perfect go-with? Wedges of cooked, buttered cabbage,...
Author: Bon Appétit Test Kitchen
Author: Gil Marks