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Potato Bites

Author: Sandy Goldberg

Simple Spring Green Salad

Author: Melissa Roberts

Hibiscus Pavlova with Lemon Hibiscus Cream

Hibiscus tea has a gorgeous magenta hue and sweet-tart cranberry flavor. This pavlova uses the tea two ways: finely ground to infuse and tint light-as-air...

Author: Rhoda Boone

Apple, Asian Pear, and Toasted Walnut Haroseth

Author: Diane Rossen Worthington

Spiked Blackberry Coulis

Author: Miriyam Glazer

Almond Olive Oil Tuiles

Author: Melissa Roberts

Strawberry Rhubarb Compote with Matzo Streusel Topping

A kosher for Passover strawberry rhubarb dessert with streusel topping.

Coconut Tamales

Author: Roberto Santibañez

Horseradish Mashed Potatoes

Author: Suzanne Tracht

Green Horseradish Sauce

Author: Miriyam Glazer

Flourless Pistachio Cake with Strawberry Meringue

This gluten-free cake makes a stunning end to a Passover meal or any springtime dinner, with surprisingly bright layers of green pistachio cake and pink...

Author: Anna Stockwell

Spinach Matzo Balls

Author: Susie Fishbein

Vegetarian Matzoh Balls

Author: Sarah Kagan

Traditional Apple Walnut Charoset

This is a standard Ashkenazi (Eastern European) recipe, with a little brown sugar added for depth.

Author: Adeena Sussman

Spinach and Mint Soup

Author: Evan Kleiman

Orange and Raisin Matzo Meal Pancakes

Author: Bon Appétit Test Kitchen

Matzo Ball Soup

These schmaltz-rich matzo balls are cooked in a homemade chicken stock perfumed with parsnips, turnips, dill, and star anise.

Author: Mitchell Davis

Matzo Ball Soup with Cardamom, Turmeric, and Lime

This is a Passover-friendly version of gondi, the Persian Jewish soup dumpling made from chickpea flour and ground chicken. What makes these matzo balls...

Author: Louisa Shafia

Chicken Sausage

Author: Michael Ruhlman

Roasted Asparagus with Brazil Nuts

Author: Miriyam Glazer