Author: Victoria Granof
Author: Jeanne Silvestri
This is a delicious recipe for butternut squash mac and cheese that is husband and kid approved. Just beware of portion control; you'll want seconds and...
Author: Merritt
Author: Marge Perry
Author: Elise Mitzel-Ulanoff
With a little help from frozen ravioli, you can pull a skillet of toasty, bubbly lasagna from the oven in a little more than half an hour.
Author: Anna Hezel and the Editors of Taste
I realize that this seems almost too simple to mention, but it is such a perfect dish, and a good solution to a high-summer extravagance of zucchini and...
Author: Liz Neumark
This is a layered four cheese recipe that my very good friend gave me. She knew I didn't like to cook and this was pretty simple to do. Now I make this...
Author: Susan G.
This is a recipe that I came up with on the spur of the moment. My family, especially my 2 year old, loved it! Very kid-friendly. Garnish with a dollop...
Author: mmrswebb
Rich egg noodles are combined with the best of the summer harvest in a dish that requires some chopping but very little cooking. Serve it with the simplest...
Why use a bunch of pots and pans when fennel, orzo, and chicken can be cooked in one?
Author: Claire Saffitz
Until now if you wanted lasagna, you had to make a lot, but thanks to this easy technique, that's all changed. This recipe makes 4 single-serve lasagnas,...
Author: Chef John
Author: Melissa Clark
The key for this recipe is to add the basil at the end instead of blending everything all at once. Use an olive oil good enough for sipping-there's a lot...
Author: Andy Baraghani
This chicken casserole is easy, crowd-pleasing, warm, comfort food.
Author: Lori Plant Buller
Author: Sara Foster
Author: April Bloomfield
Got leftover chicken? Give it a second go around that's possibly even better than the first in this Creamy Italian Chicken Fettuccine.
Author: My Food and Family
Author: Rosemary M. Wyman
This is the quickest good-tasting macaroni and cheese I know outside of my own from scratch recipe. Kids love it!
Author: SABRINATEE
Portobello mushrooms and Gorgonzola cheese add depth to this simple casserole. Use your favorite pasta shapes for variety.
Author: BJBEAUDOIN
Author: Gina Marie Miraglia Eriquez
I love to play around with mac and cheese flavors to make them taste like classic dishes that we all love! This one tastes exactly like a big, juicy, all-American...
Author: Amy Dunshee
Author: Kathy Grady
Dig into this Creamy Tortellini Broccoli Bake in only 40 minutes. This tortellini broccoli bake gets even heartier with chopped chicken breasts.
Author: My Food and Family
Author: Diane Kochilas