TORTELLINI BROCCOLI BAKE
I usually make this dish for birthdays or holiday dinners. It's a great main dish or side dish. Everyone-even my young granddaughters-enjoys the combination of broccoli, cheese and tortellini.-Esther McCoy, Dillonvale, Ohio.
Provided by Taste of Home
Categories Dinner
Time 1h
Yield 4-6 servings.
Number Of Ingredients 13
Steps:
- In a large bowl, combine the tortellini, broccoli, pimientos and onion; set aside. In a large saucepan, saute garlic in butter for 1 minute. Stir in the flour, salt, pepper and nutmeg. Gradually stir in milk until blended. Bring to a boil; cook and stir for 2 minutes or until thickened. Remove from the heat; stir in 1/3 cup Parmesan cheese until melted. Fold in broccoli mixture., Transfer to a greased 2-qt. baking dish. Cover and bake at 350° for 40-45 minutes or until hot and bubbly, stirring twice. Top with remaining Parmesan. Cover and let stand for 5 minutes or until cheese is melted.
Nutrition Facts : Calories 307 calories, Fat 13g fat (7g saturated fat), Cholesterol 36mg cholesterol, Sodium 551mg sodium, Carbohydrate 33g carbohydrate (5g sugars, Fiber 4g fiber), Protein 16g protein.
CREAMY TORTELLINI-BROCCOLI BAKE
Dig into this Creamy Tortellini Broccoli Bake in only 40 minutes. This tortellini broccoli bake gets even heartier with chopped chicken breasts.
Provided by My Food and Family
Categories Pasta
Time 40m
Yield 8 servings
Number Of Ingredients 9
Steps:
- Heat oven to 350°F.
- Mix pasta sauce and milk until blended.
- Reserve 3/4 cup cheese for later use. Combine remaining cheese with all remaining ingredients in large bowl. Add pasta sauce mixture; mix lightly.
- Spoon into 13x9-inch baking dish sprayed with cooking spray; cover.
- Bake 20 min. Stir tortellini mixture. Top with reserved cheese; bake 5 min. or until melted.
Nutrition Facts : Calories 400, Fat 15 g, SaturatedFat 7 g, TransFat 0 g, Cholesterol 75 mg, Sodium 810 mg, Carbohydrate 38 g, Fiber 4 g, Sugar 6 g, Protein 27 g
TORTELLINI AND BROCCOLI CASSEROLE
Make and share this Tortellini and Broccoli Casserole recipe from Food.com.
Provided by mandagirl
Categories One Dish Meal
Time 1h5m
Yield 6 serving(s)
Number Of Ingredients 11
Steps:
- Preheat oven to 350 degrees.
- Wash broccoli and cut into bite size pieces.
- Cook broccoli in boiling water for 4 to 5 minutes and drain.
- Cook tortellini according to package directions and drain.
- Mix broccoli and tortellini together and set aside.
- In a medium size pan heat butter until melted.
- Stir in flour salt and pepper.
- Mix chicken broth and milk together and add slowly to flour/butter mixture.
- Cook and stir until thickened.
- Spray and 9 x 13 baking dish with non-stick cooking spray.
- Layer in pan: 1/2 tortellini broccoli mixture, 1/2 the white sauce, 1/2 the American cheese slices and 1 can of tomatoes.
- Repeat layers and top with Parmesan cheese.
- Cook, uncovered, for 45 minutes or until bubbly and hot.
Nutrition Facts : Calories 279.1, Fat 19, SaturatedFat 11.6, Cholesterol 49.5, Sodium 835.2, Carbohydrate 15, Fiber 2.8, Sugar 1.9, Protein 13.9
CREAMY TORTELLINI-BROCCOLI BAKE RECIPE
Provided by pjones-2
Number Of Ingredients 0
Steps:
- Heat oven to 350°F .Mix pasta sauce and milk until blended .Reserve 3/4 cup cheese for later use. Combine remaining cheese with all remaining ingredients in large bowl. Add pasta sauce mixture; mix lightly .Spoon into 13x9-inch baking dish sprayed with cooking spray; cover. Bake 20 min. Stir tortellini mixture. Top with reserved cheese; bake 5 min. or until melted
TORTELLINI WITH BROCCOLI AND CREAMY TOMATO SAUCE
By the time you have cooked the pasta, this sauce would be warmed up and ready to serve. I have also served this with leftover cooked chicken
Provided by Abby Girl
Categories < 60 Mins
Time 32m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- Cook tortellini until cooked.
- Cook broccoli florets in the microwave for 1 - 2 minutes, or until cooked.
- In a large saucepan, heat spaghetti sauce over medium heat, Add Cream cheese and stir until melted. Stir in tortellini mixture, tomatoes and pepper to taste.
- Serve with parmesan cheese grated on the top.
Nutrition Facts : Calories 197.2, Fat 10, SaturatedFat 4.7, Cholesterol 21.6, Sodium 736.6, Carbohydrate 21.1, Fiber 1.2, Sugar 12.7, Protein 7.9
BROCCOLI CHEESE TORTELLINI
"When we lived in Seattle, my favorite restaurant served a wonderful dish I ordered every time I ate there. When we moved away, I came up with this to satisfy my craving." Darlene Brenden - Salem, Oregon
Provided by Taste of Home
Categories Dinner
Time 25m
Yield 6 servings.
Number Of Ingredients 6
Steps:
- In a large saucepan, cook cream and broccoli, uncovered, over medium-low heat for 5-6 minutes or until broccoli is crisp-tender. Meanwhile, cook tortellini according to package directions. , Stir 2 cups cheese and pepper into broccoli mixture. Bring to a boil. Reduce heat; simmer, uncovered, for 8-10 minutes or until mixture is thickened, stirring occasionally. , Drain tortellini; add to sauce and toss to coat. Sprinkle with parsley and remaining cheese.
Nutrition Facts : Calories 678 calories, Fat 46g fat (28g saturated fat), Cholesterol 169mg cholesterol, Sodium 914mg sodium, Carbohydrate 43g carbohydrate (2g sugars, Fiber 2g fiber), Protein 26g protein.
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