If you enjoy using sourdough, you know it can be a challenge to time the bake with time to feed your starter! When it's time to feed, it's time to discard...
This is a twist on the traditional pecan shortbread cookies, with a little fresh orange juice and zest added to the mixture. Store at room temperature...
I wanted to make a lighter version of the traditional coffee cake, and came up with this recipe. We loved it at home! We eat it as a snack or at breakfast....
This is my great uncle's favorite dessert. I made this for his birthday(2/29) until Alzheimer's took him away from us. Every time I make this, it prompts...
These cookies are so good! They end up having a precious pink colour from the mashed strawberries. You can substitute other berries, or a mixture of berries,...
A sweet and nutty topping made with brown sugar and pecans adds incredible flavor to apples as they cook to tender perfection in the air fryer. Serve roasted...
This is a light, crisp cookie that tastes just like sugary maple syrup. The aroma that will waft through your house while these are baking is almost as...
This cake should be made at least two weeks ahead to allow the flavors to blend. Hint: I cheat and use the date pieces coated with sugar (instead of regular...
I have been experimenting with different no-bake edible cookie dough and feel this is the best one so far. This is delicious and safe to eat since it is...
Microwave fudge made with semi-sweet chocolate and sweetened condensed milk. This can be modified by omitting the nuts altogether and using different extracts...