This is a very fun recipe to follow, because Grandma makes it sweet and simple. This pie is thickened with cornstarch and flour in addition to egg yolks,...
Author: Emilie S.
Butter makes this buttery flaky recipe the perfect crust for your pie!
Author: Dana
Apple pie ...so American, so delicious. A true classic. Enjoy!
Author: Arletta
Banana Cream Pie is one of the yummiest things on earth and this is a great one.
Author: Ruby Pfeffer
You can add walnuts and raisins to this apple crumb pie to make it even dreamier!
Author: Jackie Smith
This is the best when made with fresh picked blueberries! It is a beautiful sight with a lattice top.
Author: ASHESP
A rich and smooth pie. It takes a half hour to make, but is well worth the effort! Top with whipped cream and toasted coconut, if desired.
Author: Mary
This is a tried-and-true, old-fashioned coconut cream pie. Took many years of searching and baking to find the right one and this is it! Enjoy!
Author: Carol H.
This was my grandmother's apple pie recipe. I have never seen another one quite like it. It will always be my favorite and has won me several first place...
Author: MOSHASMAMA
This is the 1999 American Pie Council 's National Pie Championship's first place winner in the Quick and Easy Category. Garnish each piece with a slice...
Author: DINNER2
Very lemony-flavored with a shortbread crust; to die for! You can make smaller slices and tart can yield 16. Very decadent!
Author: ChefChristi1221
This recipe makes 7 quart jars of filling for apple pies. 2 quarts make a 9 inch pie. Need to have 7 one quart canning jars, with rings and lids.
Author: rhonda
I found this recipe years ago, and have not made any other since. This dough freezes very well.
Author: Lenn
This recipe was given to me 41 years ago by my husband's grandmother.
Author: Linda
You can double or half the recipe without any problem. This is a simple recipe and very tasty! It will be very flaky.
Author: Jean Haseloh
Peanut butter refrigerator pie, very easy to make. Originally submitted to ThanksgivingRecipe.com.
Author: Lisa G.
This is a wonderfully rich, Southern pie recipe that is the best I've tried!
Author: Linda Seay
A simple crumb topping or streusel that can be used on top of pies, muffins or even coffee cakes.
Author: JAKESDELIGHTS
This is a delicious pie filling. It's also a great recipe if you have a helper. If any juice bubbles over, it tastes really good on top of ice cream.
Author: pomfamilycooks
I am always asked for the recipe when I take this anywhere. Plus I won 5 blue ribbons and Best Pie of Show for this pie. It's a great pie.
Author: Debbi Borsick
Galettes are rustic little free-form pies. They can be easily and quickly assembled and then you can eat them warm out of the oven! Simple, humble, and...
Author: Rebecca Marmaduke
This old-fashioned pie is wonderful to freeze and to have on hand for unexpected guests!
Author: Tracy Mulder
This is the best blueberry pie that any of my family has ever had.
Author: Bethany Webber
This is a sweet, tart and delicious apple pie. Guaranteed to please. Be sure to use Granny Smith apples since they work the best.
Author: Lisa H.
A delicious tart and sweet combination. Nothing tastes better with vanilla ice cream. Fresh or frozen rhubarb may be used.
Author: Terri
This recipe was shared with me by a special friend in Atlanta, GA. It has long been a favorite, and everyone who tastes it says it is the best they have...
Author: COUGAAR
Being a nurse, I have little time to put into fancy recipes. This coconut cream pie is so easy and quick. It is so good, it is sinful. Use any pie crust...
Author: Dmarcks
This is a modified apple pie recipe my mother has had for years. I prefer a combination of Braeburn, Fuji, and McIntosh apples.
Author: SaraSunshine
Creamy and delicious--melts in your mouth. This pie is a real crowd-pleaser and it can be made with reduced-fat ingredients.
Author: MEGAN5
A flaky shortbread crust with blueberry topping. Dust with powdered sugar.
Author: LOUIE75
This recipe was given to me by a friend of mine many years ago and I enjoy it because it has a different taste and is so easy to fix.
Author: B1BMOM
This is an easy, versatile, and delicious pate brisee for tarts that can be used with savory and sweet fillings. It makes two crusts, so refrigerate half...
Author: tessaf
This is the 1999 American Pie Council's National Pie Championship's first place winner in the Custard Pie Category.
Author: Marles Riessland
I used a food processor for this tender, flaky pastry dough as it makes it so much easier to achieve the gorgeous 'breadcrumb' texture as you add the ice...
Author: Chef John
To me, this is the purest and most intensely flavored apple pie recipe there is. The interesting thing about this recipe is the way the caramel sauce is...
Author: Chef John
This is an old family recipe my grandmother used to make me when I was a little boy.
Author: Cecil
In this recipe you can use blackberries instead of raspberries. Frozen fruit may be used instead of fresh.
Author: Jenn Hall
The pie makes its own crust. Just mix in a blender, bake and serve warm. You may leave out coconut if you wish.
Author: Rosie De Coito
Freezer apple pie filling. With this recipe, you can treat your family with pies year-round.
Author: Terri
This pie crust is my personal favorite and is made using a food processor, which makes cutting the butter into the flour very simple. By the way, you can...
Author: Chef John
I love these mini pies because I can serve several different types together and everyone can select their favorite. This mini apple pie uses Granny Smith...
Author: Lisawas
Shortcrust is probably the most widely used of all pastries and is good with sweet or savory fillings.
Author: Joanna
This is quite a refreshing dessert. Serve plain, or with whipped cream or ice cream.
Author: Carol
These tarts are easy to make and bake. White sugar may be used in place of brown sugar.
Author: Punkin