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Tamales con Elote y Chile Poblano (Tamales With Corn and Poblano Chiles)

I long for tamales de elote. But our Mexican corn cannot be swapped with US sweet corn, so this tamale recipe uses regular masa with sweet corn added.

Author: Zarela Martinez

Two Bean Turkey Chili

Author: Judith Finlayson

Tacos de Gobernador (Shrimp, Poblano, and Cheese Tacos)

Gobernadores tend to be different any place you have them, but they usually include shrimp, mild chiles, and cheese. This recipe integrates bacon, giving...

Author: David Castro Hussong

Black Bean Nachos

Author: Judith Finlayson

Buddha Bowl with Roasted Sweet Potatoes, Spiced Chickpeas, and Chard

One of our favorite things to make is Buddha bowls. Composed of four elements: a grain, vegetables, a protein, and a sauce; they're so simple, nutrient-dense,...

Author: Tracy Pollan

Pozole Verde Con Hongos

This vegetarian pozole relies on meaty mushrooms and hearty hominy to become a filling, soul-nourishing meal-in-a-bowl.

Author: Pati Jinich

Black Eyed Pea Chile Verde

Smoked pork hocks don't just add meatiness and body; they release smoky, salty notes as they cook, seasoning the beans in the process.

Author: Chris Morocco

Cheesy Stuffed Peppers

Author: Kelly Mickle

Barcelona Burgers

The flavors of Spain shine in these spicy, Manchego cheese-topped burgers. Plus, dinner can be on the table in less than 20 minutes!