This recipe was included in an ad in my local paper. It sounded so good that we had to try it. We used Owens rolled sausage since I had the coupon. It...
Author: Texas Aggie Mom
Total comfort food! You will need 3/4-inch thick pork chops for this, make certain to slice the potatoes the same thickness as the chops to assure that...
Author: Kittencalrecipezazz
Slow-roasted pork is shredded and mixed with a tangy barbeque sauce, then loaded into hoagie rolls and topped with homemade coleslaw. This is not a sandwich...
Author: Allrecipes
A honey-mustard marinade gives pork a tangy-sweet punch. Charred cabbage and apple make a crunchy side dish.
Author: Molly Gilbert
This rich pasta toss is great for everyday dinners or special occasions. I can come home from work and throw this dish together in a half hour.
Author: Big Daddy Cooks
This simple yet effective Boston butt recipe gives the pulled pork a mildly spicy and tangy flavor. The combination of smoke and moisture from the drip...
Author: webbbilly
Some serious German-style comfort food. This dish is savory, delicious, and very quick and easy to make in the Instant Pot®.
Author: Shelly Exel-Miles
This is my favorite baked pork chop and apple recipe that my friends and family just love to death whenever I make it for them. If possible marinate chops...
Author: ScottySauce
Breaded pork cube steaks served with a wonderful sour cream sauce. Serve over hot cooked rice or potatoes. I usually double the recipe for the sauce.
Author: KELLYGOFF
Simple, sweet, and spicy dish with pineapple and pork.
Author: CityBornSouthern Living
A complete one pot meal that you will love if you are a meat and potato fan. Cooking time does not include the heating and cooling of the instant pot;...
Author: Sageca
This is a recipe from Alton Brown on the food network, the regular recipe stated 1 cup salt but I cut it down to 3/4 cup you could even reduce the salt...
Author: Kittencalrecipezazz
This is for anyone who loves meat and isn't afraid to try something new.
Author: Ashley M
Tons of flavor in this tortellini with Italian sausage! Your family will love this!
Author: Garrett Heintz
Sliced Polish kielbasa and red potatoes baked with onions, pepper, and celery.
Author: ronaldabilene1
I cut this out of a cooking magazine, probably Taste Of Home and changed it to suit or our tastes. It sounds like a very flavorful way to have pork chops...
Author: diner524
I'm always looking for ways to use up leftovers. I came up with this one last night, and it was delicious served over wild rice. I would rather have used...
Author: puppitypup
This soup is a tradition in my family. We usually eat this wonderful spicy stew every Sunday afternoon after church. Warning, this soup can be really spicy,...
Author: BRANDI T
Open faced burgers with two kinds of meat and cheese in a tomato sauce. Wonderful recipe for birthday parties, football parties. You can also store meat...
Author: Robin Vandermause Frei
This is a 'brown sauce' that I have had over chimichangas in Mexican restaurants, and is one of my favorites. When I found I could make it at home, it...
Author: SASSYLUCKYL
This recipe was given to me by a close friend. I was headed to a bacon party and the dessert list was quite limited. These cupcakes were eaten before the...
Author: lucky26
This recipe is both unbelievably easy and indescribably delicious. It takes only a few minutes to prepare. Just cook the cutlets in butter, and then heat...
Author: Karena
My husband loves this sweet and tangy marinade! We serve it with applesauce on the side and mashed potatoes.
Author: Laguna Lala
Let me start by saying that I love shrimp and grits, any style for that matter! But this Old Charleston style version is one of my favorites. Tender shrimp...
Author: InspirationsFC
This ham was a big hit at an Easter party a few years back. I got the recipe and have been making it ever since! It's simple since it only has 3 ingredients,...
Author: DeeAnn
Author: Maggie Ruggiero
Here's a tasty sounding recipe I found in a local newspaper. I haven't tried this one yet, but it's made with some of my favorite foods, so I imagine it'll...
Author: ReeLani
Author: John Martin Taylor
I have tried many recipes for pork tenderloin and this is the absolute best ever. It is so tender and juicy and great tasting. Hope you enjoy.
Author: Nimz_
Very easy and delicious. This recipe makes is own gravy and can be served with mashed potatoes or over rice.
Author: JerJer
Make and share this Oven-baked Pork Tenderloin recipe from Food.com.
Author: Lydias Mama
Cubed pork braised in chicken broth, sherry, soy sauce and water. Add ginger and other seasonings, and you have the delicate and delicious dish called...
Author: CHRISTYJ
This is a yummy, super easy way to grill pork with a lot of flavor. Serve with roasted or mashed potatoes and a veggie.
Author: TURBO01
Jazz up your pork tenderloin with this spicy-sweet combo of apples, cider, sweet potatoes, and as much or as little heat as your palate requires! This...
Author: Bibi
This is the most delicious and easy crock pot meal. It's great to just throw the ingredients into the crock pot in the morning, then I just serve with...
Author: janice brady
Try this fresh alternative to holiday ham for your next festive gathering or Sunday supper. With an apple cider brine and maple-mustard glaze, this pork...
Author: Rhoda Boone
This is so yummy, I never make enough. Seasoned pork chops are smothered in a golden mushroom sauce and baked with fresh mushroom slices and onion.
Author: Hallie Guilfoyle
One of our favorite ways to enjoy pork chops. This produces a really delicious end result -- we hope you enjoy it!
Author: Pianolady
A sweet recipe for smoked pork ribs. I usually use baby back ribs but have had great success with spare ribs as well.
Author: dadcooksagain
My mother gave me this recipe from Southern Living Magazine, many years ago, when I was looking for something different for Christmas Dinner.
Author: Souzette
Make and share this Baked Spareribs With Sauerkraut and Apples recipe from Food.com.
Author: MizzNezz
A great way to use leftover ham. Baked cheesy potatoes with ham and corn.
Author: LINDYSUE