Instant Pot Pork Chops And Potatoes Recipes

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INSTANT POT PORK CHOPS AND POTATOES

A complete one pot meal that you will love if you are a meat and potato fan. Cooking time does not include the heating and cooling of the instant pot; app. 45 minutes

Provided by Sageca

Categories     Pork

Time 35m

Yield 2 serving(s)

Number Of Ingredients 13



Instant Pot Pork Chops and Potatoes image

Steps:

  • Season pork chops with garlic salt and ground black pepper.
  • Punch sauté over high heat on your instant Pot. Melt butter and add oil. when hot brownpork chops on both sides, 3 to 5 minutes per side. Transfer pork chops to a plate.
  • Saute onion and mushroom garlic until fragrant; add carrots; cook another 2 minutes; add broth and stir together. Return pork chops to the pressure cooker pot. Set a steamer basket on top of the pork chops and place potatoes in the basket.
  • Cover the pressure cooker with the lid, lock the lid, bring the cooker to high pressure, and cook for 15 minutes. Release pressure from the pot according to the manufacturer's instructions. Remove potatoes, pork chops and vegetables.
  • Bring cooker to Sauté; mix corn starch and water and thicken the boiling broth.

1 tablespoon butter
1 tablespoon grapeseed oil
2 3/4 inches thick pork chops
1/4 teaspoon garlic salt, and pepper to taste
1 onion, chopped
1 cup baby carrots (to taste)
6 mushrooms, sliced
2 garlic cloves, crushed
2 garlic cloves, crushed
1 cup chicken broth
2 potatoes, cut in 1/2
2 tablespoons cornstarch
2 tablespoons cold water

INSTANT POT® PORK CHOPS

Needed a quick way to cook tender pork chops and this method did it! It took about 10 minutes and my husband and 6-year-old daughter fought over the leftovers!

Provided by LDMKitchen

Categories     Main Dish Recipes     Pork     Pork Chop Recipes

Time 30m

Yield 4

Number Of Ingredients 4



Instant Pot® Pork Chops image

Steps:

  • Place pork chops in a multi-functional pressure cooker (such as Instant Pot®); top with butter. Sprinkle onion soup mix over pork chops. Pour in apple juice.
  • Close and lock the lid. Select high pressure according to manufacturer's instructions; set timer for 5 minutes. Allow 10 to 15 minutes for pressure to build.
  • Release pressure using the natural-release method according to manufacturer's instructions, 10 to 40 minutes.

Nutrition Facts : Calories 223.7 calories, Carbohydrate 11.6 g, Cholesterol 58.8 mg, Fat 13.1 g, Fiber 0.5 g, Protein 14.9 g, SaturatedFat 7 g, Sodium 702.4 mg, Sugar 7.1 g

4 pork chops
3 tablespoons butter
1 (1 ounce) package dry onion soup mix (such as Lipton®)
1 cup apple juice

PRESSURE COOKER BONE-IN PORK CHOPS, BAKED POTATOES, AND CARROTS

This is a great, quick and easy weeknight meal. The one-pot pressure cooker makes clean-up a snap and brings dinner to the table quickly!

Provided by txjackson

Categories     Main Dish Recipes     Pork     Pork Chop Recipes

Time 35m

Yield 4

Number Of Ingredients 8



Pressure Cooker Bone-In Pork Chops, Baked Potatoes, and Carrots image

Steps:

  • Season pork chops with salt and ground black pepper.
  • Melt 2 tablespoons butter in a pressure cooker over medium-high heat. Working in batches, cook pork chops in hot butter until browned on both sides, 3 to 5 minutes per side. Transfer pork chops to a plate.
  • Melt remaining 2 tablespoons butter in the pressure cooker. Saute carrots and onion in hot butter until fragrant, about 2 minutes; add broth and Worcestershire sauce. Return pork chops to the pressure cooker pot. Set a steamer basket on top of the pork chops and place potatoes in the basket.
  • Cover the pressure cooker with the lid, lock the lid, bring the cooker to high pressure, and cook under pressure for 13 minutes. Release pressure from the pot according to the manufacturer's instructions. Slice potatoes along the top and serve.

Nutrition Facts : Calories 574.2 calories, Carbohydrate 60.3 g, Cholesterol 100.6 mg, Fat 21.9 g, Fiber 5.4 g, Protein 34.6 g, SaturatedFat 11.3 g, Sodium 403.6 mg, Sugar 6.6 g

4 3/4-inch thick bone-in pork chops
salt and ground black pepper to taste
¼ cup butter, divided
1 cup baby carrots, or more to taste
1 onion, chopped
1 cup vegetable broth
3 tablespoons Worcestershire sauce
4 whole russet potatoes, or more to taste

INSTANT POT SAN FRANCISCO CHOPS

Make and share this Instant Pot San Francisco Chops recipe from Food.com.

Provided by Jen in Victoria

Categories     Pork

Time 31m

Yield 3 serving(s)

Number Of Ingredients 10



Instant Pot San Francisco Chops image

Steps:

  • Turn on Instant Pot to Saute mode. Once hot, add the oil.
  • Gently place the pork chops in the heated pot and season with salt and pepper. Once one side is golden, flip over and add the garlic. Continue cooking until the other side of the pork chop has browned.
  • Turn the Instant Pot off and prepare sauce ingredients in a bowl: soy sauce, chicken broth, brown sugar and red pepper flakes. Pour sauce over the pork chops.
  • Pressure cook for 1 minute. Let the pressure release naturally, then put pork chops on a plate; let rest.
  • Pour the leftover sauce into a small saucepan with the water and cornstarch. Bring to a boil and cook until thick.
  • Slice up the pork and drizzle the sauce over the top.

Nutrition Facts : Calories 328.4, Fat 16.7, SaturatedFat 4.6, Cholesterol 91.5, Sodium 790.6, Carbohydrate 14.2, Fiber 0.3, Sugar 9.3, Protein 29.1

1 tablespoon oil
2 pork chops, about 1-inch thick
salt and pepper, to taste
2 garlic cloves, finely minced
1/4 cup reduced sodium soy sauce
1/4 cup low sodium chicken broth
2 tablespoons packed light brown sugar
1/8 teaspoon red pepper flakes
1 tablespoon cornstarch
1 tablespoon cold water

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