Raisinfingersandwiches Recipes

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FINGER SANDWICHES RECIPE BY TASTY

Here's what you need: brown bread, chutney, cheddar cheese, white bread, wholegrain mustard, ham, white bread, cream cheese, smoked salmon, fresh dill, granary bread, butter, cucumber, salt, pepper

Provided by Ellie Holland

Categories     Snacks

Yield 12 finger sandwiches

Number Of Ingredients 15



Finger Sandwiches Recipe by Tasty image

Steps:

  • While the tortes are chilling, get started on the sandwiches.
  • Assemble each sandwich and cut off the crusts.
  • Lay out on a plate and leave to chill in the fridge.
  • Enjoy!

Nutrition Facts : Calories 34 calories, Carbohydrate 2 grams, Fat 2 grams, Fiber 0 grams, Protein 1 gram, Sugar 0 grams

2 slices brown bread
1 tablespoon chutney
2 slices cheddar cheese
2 slices white bread
1 tablespoon wholegrain mustard
2 slices ham
2 slices white bread
1 tablespoon cream cheese
2 slices smoked salmon
fresh dill
2 slices granary bread
1 tablespoon butter
¼ cucumber, peeled, cut into slices
salt
pepper

GARDEN SPREAD FINGER SANDWICHES

Provided by Ree Drummond : Food Network

Categories     appetizer

Time 1h15m

Yield 12 to 16 finger sandwiches

Number Of Ingredients 10



Garden Spread Finger Sandwiches image

Steps:

  • Combine the cream cheese with the red onion, chives, dill, green onions, carrot, celery and garlic in the bowl of a food processor. Pulse until mixed together and the spread reaches the consistency you want.
  • On 4 slices of bread, top one side of each with 2 tablespoons of the mixture. Top each with another slice of bread. Spread the tops of the second round of bread slices with 2 tablespoons more of the garden spread, then top with the remaining bread slices. Wrap the sandwiches and refrigerate for 1 hour.
  • When ready to serve, cut off the crusts, then cut each sandwich into 3 even fingers or 4 triangles.

Three 8-ounce packages cream cheese, slightly softened
1/4 cup finely diced red onion
1 tablespoon chopped chives, or more to taste
1 tablespoon chopped fresh dill, or more to taste
6 green onions, sliced
1 large carrot, peeled and finely diced
1 stalk celery, finely diced
1 clove garlic
1/2 red bell pepper, finely diced
12 thin slices nutty wheat bread

RAISIN FINGER SANDWICHES

As a registered nurse and the mother of four, I keep quite busy. That's why I like these sweet sandwiches-they're simple to assemble, but they look and taste as if you put a lot of effort into them. -Jeannie Dobbs, Bartlesville, Oklahoma

Provided by Taste of Home

Categories     Lunch

Time 10m

Yield 15 finger sandwiches

Number Of Ingredients 4



Raisin Finger Sandwiches image

Steps:

  • In a bowl, beat cream cheese and mayonnaise until smooth. Stir in pecans. Spread over 5 slices of bread; top with remaining bread. Cut each sandwich into 3 strips. Serve immediately.

Nutrition Facts : Calories 144 calories, Fat 11g fat (4g saturated fat), Cholesterol 16mg cholesterol, Sodium 108mg sodium, Carbohydrate 10g carbohydrate (3g sugars, Fiber 2g fiber), Protein 3g protein.

1 package (8 ounces) cream cheese, softened
1/4 cup mayonnaise
1/2 cup chopped pecans
10 slices raisin bread, crusts removed

RAISIN FINGER SANDWICHES

I made these for my kids they loved them. Nice alternative to PB&J. My son took these to school for lunch.

Provided by children from A to Z

Categories     Lunch/Snacks

Time 5m

Yield 5 serving(s)

Number Of Ingredients 4



Raisin Finger Sandwiches image

Steps:

  • In a mixing bowl, beat cream cheese and mayonnaise until smooth.
  • Stir in pecans.
  • Spread on raisin bread.
  • Enjoy.

Nutrition Facts : Calories 279.4, Fat 27.6, SaturatedFat 11.2, Cholesterol 53, Sodium 217.8, Carbohydrate 5.5, Fiber 1.1, Sugar 1.3, Protein 4.5

1 (8 ounce) package cream cheese
1/4 cup mayonnaise
1/2 cup chopped pecans
raisin bread

CHICKEN FINGER SANDWICHES

This is a recipe from Everyday Gourmet T.V. A lovely way to serve sandwiches and a great way to use up leftover chicken, or great to take as lunch as a normal sandwhich.

Provided by Tisme

Categories     Chicken

Time 15m

Yield 3 serving(s)

Number Of Ingredients 8



Chicken Finger Sandwiches image

Steps:

  • Place chopped chicken breast, pinenuts, celery, lemon zest, chives, mayonnaise, salt and pepper into a large bowl and combine all ingredients.
  • To assemble sandwiches: Spread the chicken mixture on one side of bread and place another piece of bread on top. Continue with the other slices of bread.
  • Remove crust and cut the sandwiches in half to create soldiers.
  • Serve.

Nutrition Facts : Calories 408.5, Fat 24.8, SaturatedFat 3.2, Cholesterol 33.5, Sodium 369.5, Carbohydrate 31.1, Fiber 2.3, Sugar 3.9, Protein 17.2

6 slices bread
1/2 cup celery, finely chopped
1/4 bunch chives, finely chopped
1/2 cup toasted pine nuts
1 chicken breast, poached and finely chopped
zest of half a lemon
2 tablespoons whole egg mayonnaise
salt and pepper

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