Cranberry Orange Spread Recipes

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CRANBERRY-ORANGE SPREAD

Make and share this Cranberry-Orange Spread recipe from Food.com.

Provided by RecipeNut

Categories     Spreads

Time 5m

Yield 8 serving(s)

Number Of Ingredients 3



Cranberry-Orange Spread image

Steps:

  • Combine cream cheese and cranberry-orange sauce in small bowl; stir until blended.
  • Stir in pecans.
  • Store in refrigerator.

11 ounces cream cheese, softened
1 (12 ounce) container cranberry-orange sauce
3/4 cup chopped pecans

ORANGE CRANBERRY PRESERVES/SPREAD

This is an easy recipe that takes only a very short time to make, perfect on just about anything and no preserving for this just prepare and store in the fridge for up to one week.

Provided by Kittencalrecipezazz

Categories     Oranges

Time 25m

Yield 3 cups (approx)

Number Of Ingredients 8



Orange Cranberry Preserves/Spread image

Steps:

  • In a medium saucepan over medium-high heat, stir orange juice and sugar until sugar is dissolved.
  • Add in remaining ingredients; bring to a boil, reduce heat to medium-low and simmer, stirring occasionally until mixture is reduced to about 3 cups (this should take around 15-17 minutes).
  • Cool to room temperature.
  • Place into a glass jar or bowl and refrigerate up to one week.
  • Delicious!

Nutrition Facts : Calories 724.6, Fat 0.3, Sodium 122.4, Carbohydrate 192.6, Fiber 6, Sugar 170.1, Protein 1.5

3/4 cup orange juice
1/2 cup sugar
2 cups cranberries (fresh or frozen)
2 cups orange marmalade
3/4 cup dried cranberries
1 tablespoon orange zest
1 teaspoon grated lemon peel
1/4 teaspoon clove

CRANBERRY CREAM CHEESE SPREAD

Provided by Food Network Kitchen

Categories     condiment

Time 5m

Yield 1 1/2 cups

Number Of Ingredients 6



Cranberry Cream Cheese Spread image

Steps:

  • Process the cream cheese, cranberry sauce, orange zest and juice until smooth, then pulse in your pecans. Spread on a bagel!

One 8-ounce package cream cheese, at room temperature
1/4 cup cranberry sauce
1/2 orange, zested and juiced
1/2 orange, zested and juiced
1/2 cup chopped pecans
Toasted bagels, for serving

CRANBERRY ORANGE CREAM CHEESE

Make and share this Cranberry Orange Cream Cheese recipe from Food.com.

Provided by Iron Woman

Categories     < 60 Mins

Time 35m

Yield 12 serving(s)

Number Of Ingredients 3



Cranberry Orange Cream Cheese image

Steps:

  • In small bowl stir together 4 ounces cream cheese, cranberries and orange peels.
  • Refrigerate for atleast 30 minutes.

Nutrition Facts : Calories 34.2, Fat 3.3, SaturatedFat 2.1, Cholesterol 10.4, Sodium 28, Carbohydrate 0.6, Fiber 0.1, Sugar 0.1, Protein 0.7

4 ounces cream cheese, softened
1/3 cup chopped dried cranberries
1/4 teaspoon grated orange peel

CRANBERRY-ORANGE SPREAD

Perfect for a morning snack! This delicious spread tastes great with NEW Quaker® Multigrain Cakes or Minis!

Provided by Allrecipes Member

Yield 10

Number Of Ingredients 8



Cranberry-Orange Spread image

Steps:

  • Combine cream cheese, orange juice beverage, sugar, peel and cinnamon in medium bowl; beat with electric mixer until smooth. Gently stir in all but 2 teaspoons cranberries.
  • Transfer to serving dish. Cover and refrigerate until ready to serve.
  • Sprinkle with pecans and remaining cranberries. Dip or spread each Cinnamon-Sugar Multigrain Mini Cake with spread.

Nutrition Facts : Calories 67.1 calories, Carbohydrate 10.3 g, Cholesterol 1.8 mg, Fat 1.6 g, Fiber 0.7 g, Protein 3.6 g, SaturatedFat 0.3 g, Sodium 139.2 mg, Sugar 6 g

1 (8 ounce) package fat-free cream cheese, softened
2 tablespoons Tropicana® Light n Healthy Orange Juice Beverage
1 tablespoon sugar
1 tablespoon grated orange peel
⅛ teaspoon ground cinnamon
½ cup dried cranberries
2 tablespoons chopped toasted pecans
1 ounce Quaker® Cinnamon-Sugar Multigrain Mini Cakes

CRANBERRY SPREAD

I think the orange-cranberry combination is the key to this tongue-tingling cream cheese spread. Serve it with your favorite crackers and watch it disappear!

Provided by Taste of Home

Categories     Appetizers

Time 15m

Yield 1-1/2 cups.

Number Of Ingredients 8



Cranberry Spread image

Steps:

  • In a small bowl, beat the cream cheese, orange juice concentrate, sugar, zest and cinnamon until blended. Fold in cranberries and pecans. Cover and refrigerate for at least 1 hour. Serve with crackers.

Nutrition Facts :

1 package (8 ounces) cream cheese, softened
2 tablespoons orange juice concentrate
1 tablespoon sugar
4 teaspoons grated orange zest
1/8 teaspoon ground cinnamon
1/4 cup finely chopped dried cranberries
1/4 cup finely chopped pecans
Assorted crackers

CRANBERRY ORANGE QUICK BREAD WITH CREAMY ORANGE SPREAD

Rich and cake-like. I make this every Christmas and give away to friends and family. It freezes well, so you can make it in advance. The orange spread can be put into a small container and be kept in the refrigerator. I chop my cranberries in the blender - just pulse it a few times and they will be lightly chopped.

Provided by Jb Tyler

Categories     Breakfast

Time 1h25m

Yield 1 loaf, 12-14 serving(s)

Number Of Ingredients 12



Cranberry Orange Quick Bread With Creamy Orange Spread image

Steps:

  • Combine the flour, sugar, baking powder, salt, and soda.
  • Mix together the juice and melted butter. Combine with the dry mixture. Stir until just moistened.
  • Fold in cranberries and zest.
  • Pour into greased and floured 9 x 5 inch loaf pan or a Bundt Pan. Bake 350 Degrees F. for 1 hour and 10 minutes, or until wooden pick inserted comes out clean. Cool 5 minutes, remove from pan.
  • For the Creamy Orange Spread:.
  • Combine the orange marmalade and the cream cheese (store in the refrigerator).
  • Serve warm slices of the bread with dollops of the creamy spread.

Nutrition Facts : Calories 356.4, Fat 15.4, SaturatedFat 9.3, Cholesterol 76.4, Sodium 367, Carbohydrate 49.5, Fiber 1.5, Sugar 23.1, Protein 6

3 cups flour
1 cup sugar
1 tablespoon baking powder
1/2 teaspoon salt
1/2 teaspoon baking soda
1 cup orange juice
1/2 cup butter, melted
2 eggs, beaten
1 1/2 cups cranberries, chopped
2 teaspoons orange zest
8 ounces cream cheese, softened
1/4 cup orange marmalade

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