DARK AND STORMY PUNCH
Steps:
- Chill highball glasses in the freezer.
- For the punch: Combine the sugar, ginger and lime zest strips with 1/2 cup water in a small saucepan. Heat, stirring, until the sugar is dissolved. Let steep for 30 minutes.
- Strain the syrup into a bowl and stir in the lime juice. In a large punch bowl, combine the syrup, ginger beer and rum.
- For the garnish: Add ice to the chilled glasses, then divide the lime wheels, cherries and mint sprigs betweem the punch bowl and glasses. Serve the punch in the glasses.
MULLED CRANBERRY PUNCH
Provided by Geoffrey Zakarian
Categories beverage
Time 20m
Yield 12 servings
Number Of Ingredients 8
Steps:
- Put the rum, cranberry juice, cider, maple syrup, honey, clove and star anise into a large saucepot over medium heat. Cook until a slow simmer is just reached and the honey/maple syrup is dissolved.
- Ladle the punch into heatproof glasses or mugs and garnish with cinnamon sticks.
GOBBLE GOBBLE PUNCH
Provided by Geoffrey Zakarian
Categories beverage
Time 10m
Yield about 25 servings
Number Of Ingredients 7
Steps:
- Put ice into a punch bowl, add the bourbon, allspice dram, orange juice, lime juice and agave and stir thoroughly. Garnish with orange slices and freshly ground nutmeg. Ladle into punch cups with matching saucers.
GOBBLE GOBBLE TURKEY COOKIES
These are so easy to make and all ages find them fun and adorable. I suggest making them the day before you need them to give the frosting time to set.
Provided by Teresa Varela @tvarela1234
Categories Turkey
Number Of Ingredients 5
Steps:
- PREP: Open both packages of cookies and candy corn. Unwrap 24 mini peanut butter cups. Place chocolate frosting in a decorating bag with small tip, or in quart size ziplock bag with small corner cut. Lay out on large serving tray 5 chocolate chip cookies at a time. (Work in sets of 5 for easier handling)
- CONSTRUCTION: Squeeze a dollop of frosting onto each of the 5 cookies near the edge. Add a dollop of frosting to 5 peanut butter cups on the top, or largest side. With one hand take a fudge striped cookie with stripes going vertical (upright, so that they appear to be the turkey feathers) and place into dollop on chocolate chip cookie, while at the same time with the other hand placing the peanut butter cup flat against the striped cookie so that it touches both cookies. (This is the turkeys body) With a toothpick or very small decorating tip place 2 chocolate dots by the largest part of candy corn to resemble eyes. Place a small amount of frosting on the other side of the candy corn near the largest part and gently place on top of peanut butter cup to resemble the beak and face. Squeeze out two chocolate legs to complete turkey. REPEAT PROCESS UNTIL ALL COOKIES AND CANDIES ARE USED!! **DO NOT COVER FOR AT LEAST 5 HOURS AND LET AIR DRY TO ALLOW FROSTING TO SET AND HOLD COOKIE PIECES TOGETHER. AFTER ABOUT 5 HOURS LIGHTLY COVER WITH SARAN WRAP TO AVOID DUST AND LET SIT OVER NIGHT TO INSURE FIRMNESS**
- AWESOME FOR PARTIES: Your serving tray should look similar to this when completed.
GOBBLE EM UP TURKEY COOKIES
So much fun to build. My daughter and I made a bunch of these for our Thanksgiving Dinner one year and it was a HIT! SO cute and super easy to make!
Provided by Dee Robinson
Categories Candies
Number Of Ingredients 6
Steps:
- 1. Take out about 1/4 cup of the frosting and tint with food coloring to make orange (red & yellow) this will be used to make thier feet and thier "gobbler". Use a few tablespoons of the frosting and tint yellow for thier eyes. I put the frosting in sandwich bags and cut the corner off so I could use this to draw on his feet and eyes and gobbler.
- 2. Use 2 cookies for each turkey. one you lay down as a base.One Cookie I layed down flat, the other I cut a little off the bottom so it would lay flat as a backing for the turkey. Take 7 candy corns and press into the cookie that you cut, press the white pointy end into the cookie cream.Glue this to your base..Using frosting, glue a peanut butter cup, small end facing out to the base..On top of the peanut butter cup, glue a whopper. Breakoff a piece of a candy corn,(the white piece) and using frosting, glue it for a beak. now take 2 candy corns and glue on each side for his wings.
- 3. Taking the colored frosting, I then drew on feet and eyes and his "gobbler". I used candy sprinkles for his eyes.
GOBBLE-GOOD TURKEY CASSEROLE
My Oldest son Noel brought this recipe home from first grade for thanksgiving back in the late 80's. Good way to use leftover Turkey.
Provided by sherrie parnell
Categories Casseroles
Time 45m
Number Of Ingredients 7
Steps:
- 1. Combine all Ingredients in a large casserole dish. bake uncovered as directed above.
GOBBLE GOBBLE PANCAKES
Your family will give thanks for our turkey-shaped Gobble Gobble pancakes made with Bisquick, molasses, cinnamon and ginger. Add apple slices for the feathers, raisins for eyes and carrot sticks for the beak and legs.
Provided by Stephanie Wise
Categories Breakfast
Time 20m
Yield 6
Number Of Ingredients 7
Steps:
- In large bowl, stir together Bisquick mix, milk, eggs, molasses, 1 teaspoon cinnamon and the ginger until well combined.
- Spoon batter onto hot greased griddle, making 6 large round pancakes and 6 smaller round pancakes about half the size. Cook until golden on both sides, 3 to 5 minutes.
- Place 1 large pancake on serving plate; top with 1 smaller pancake. Decorate with apple slices, raisins and carrot sticks to make a turkey shape (see photo). Sprinkle apple slices lightly with extra cinnamon.
Nutrition Facts : ServingSize 1 Serving
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