FRESH PASTA
Provided by Emeril Lagasse
Categories main-dish
Yield 1 pound of pasta, 4 servings
Number Of Ingredients 5
Steps:
- Mix the semolina and salt together. On a large work surface, form a mound with the semolina and create a "well" in the center of the mound. In a small bowl, beat the eggs and oil together until smooth. Pour this mixture into the well. Working from the inside of the well out, gradually work the semolina into the eggs, until all the flour is worked in. Wrap with plastic and allow to rest for 30 to 40 minutes. Remove from the refrigerator and temper for 5 minutes. Flour a surface and turn the dough out onto it. Roll out the dough to 1/2 of an inch thick. Cut the dough out into thirds. Using a pasta machine, wide cutters, carefully work one piece of the pasta dough through the pasta machine. Lightly toss the cut pasta in flour to prevent from sticking. Pass the remaining pieces of pasta through the machine.
EMERIL'S LATE NIGHT PASTA
I got this recipe from Emeril's TV show. It's easy and delicious. You can always add/adjust to whatever you have on hand or like.
Provided by Fran Murray
Categories Pasta
Time 35m
Number Of Ingredients 9
Steps:
- 1. Bring a large heavy pot of salted water to a boil. Add the spaghetti and cook, stirring to separate the strands until the pasta is al dente - 7 to 8 minutes for dry pasta. Drain in a colander - reserving 1/4 cup of the pasta cooking water. Return the pasta to the pot.
- 2. Meanwhile, in a large skillet, heat the oil over medium heat. Add the bacon and cook until crisp. Add the garlic, shallots, pepper and salt and cook, stirring until fragrant and the garlic is soft but not brown - about 1 1/2 minutes.
- 3. Remove the pan from the heat and add the egg and reserved pasta cooking water - stirring quickly until the mixture thickens, but the egg does not scramble. Pour over spaghetti in pot and toss until evenly coated.
- 4. Divide the spaghetti among plates or large shallow bowls, sprinkle cheese to taste over the top of each serving and serve immediately. Makes 4 servings.
More about "emerils late night pasta recipes"
LATE NIGHT SUPPER | THE ESSENCE OF EMERIL | FOOD NETWORK
WEB Sometimes, the best meals are the ones that happen well into the night. Emeril takes you beyond raiding the fridge for a midnight snack, and gives you something special. Tossed Salad with Orange Segments, Goat Cheese, and Walnuts; Emeril’s Late Night Pasta; Emeril’s Late Night Parfait
From foodnetwork.cel02.sni.foodnetwork.com
From foodnetwork.cel02.sni.foodnetwork.com
EMERIL'S LATE NIGHT PASTA RECIPE COURTESY EMERIL LAGASSE
WEB Emeril's Late Night Pasta Recipe courtesy Emeril Lagasse 1 pound spaghetti. 4 slices bacon, cut into 1-inch strips. 2 tablespoons olive oil. 2 tablespoons thinly sliced garlic. 1 to 2 tablespoons chopped shallots.
From inspirationalpowers.blogspot.com
From inspirationalpowers.blogspot.com
THE ESSENCE OF EMERIL RECIPES - FOOD NETWORK
EMERIL'S LATE NIGHT PASTA (EMERIL LAGASSE) RECIPE
WEB Serving. 1 lb spaghetti. 4 slices bacon , cut into 1-inch strips. 2 tbsp olive oil. 2 tbsp thinly sliced garlic. 1 to 2 tbsp chopped shallots. 1/2 tsp crushed red pepper. 1/2 tsp salt. 1 large egg. 1/4 to 1/2 cup grated parmigiano-reggiano , as desired. Directions: Bring a large heavy pot of salted water to a boil.
From recipeofhealth.com
From recipeofhealth.com
BASIC PASTA | EMERILS.COM
WEB Ingredients. 3 cups durum semolina. 1 teaspoon salt. 2 to 3 eggs. 1 tablespoon olive oil. Salt and pepper, to taste. Directions. Mix the semolina and salt together. On a large work surface, form a mound with the semolina and create a "well" in the center of the mound. In a small bowl, beat the eggs and oil together until smooth.
From emerils.com
From emerils.com
O'BRIEN'S LATE NIGHT
WEB Open Late On Fridays And Saturdays. Late Night Menu. Banger Pizza. Chips and Curry. Guinness sticky wings. Chips. 380 Broadview Ave, Warrenton, VA 20186. 540-359-6937.
From obriensirishpubva.com
From obriensirishpubva.com
O'BRIEN'S HOME
WEB Sunday - Thursday: 11am to 10pmFriday - Saturday: 11am to 2am. NEW! - Click To Order Online. Founded in 2021, O’Brien’s is a refreshingly unique Irish Pub in Warrenton, VA. Come on by, grab a delicious drink, a bite to eat and get the quality time with your friends that you deserve. Want to reserve a table? Give us a call! Irish Pub And ...
From obriensirishpubva.com
From obriensirishpubva.com
CLASSIC SPAGHETTI CARBONARA | EMERILS.COM
WEB Prep Time: 5 minutes. Total Time: 20 to 30 minutes. Yield: 4 servings. Ingredients. 1/2 pound bacon, chopped. 1 tablespoon chopped garlic. Freshly ground black pepper. 1 pound fresh spaghetti, cooked al dente (reserve 1 1/2 cups of pasta cooking water) 4 large eggs, beaten. Salt. 1 cup freshly grated Parmigiano-Reggiano cheese.
From emerils.com
From emerils.com
EMERIL'S LATE NIGHT PASTA | ON THE MENU | TNT - FACEBOOK
WEB Nov 30, 2014 Learn how to create Chef Emeril Lagasse's special late night pasta! Watch #OnTheMenu Fridays at 8/7c on TNT Drama. | Emeril Lagasse, pasta.
From facebook.com
From facebook.com
EMERIL LAGASSE PASTA & BEYOND - HOW TO MAKE PERFECT SPAGHETTI ... - YOUTUBE
WEB Subscribe to our channel: http://bit.ly/2LrknYRGet yours at: https://www.emerileveryday.com#emerilpastabeyond #homemadepasta #spaghettirecipe#emerillagasse #...
From youtube.com
From youtube.com
EMERIL'S LATE NIGHT PASTA RECIPE COURTESY EMERIL LAGASSE
WEB Jun 6, 2008 Emeril's Late Night Pasta Recipe courtesy Emeril Lagasse. 1 pound spaghetti. 4 slices bacon, cut into 1-inch strips. 2 tablespoons olive oil. 2 tablespoons thinly sliced garlic. 1 to 2 tablespoons chopped shallots. 1/2 teaspoon crushed red pepper. 1/2 teaspoon salt. 1 large egg. 1/4 to 1/2 cup grated Parmigiano-Reggiano, as desired.
From idahofergusonfamily.blogspot.com
From idahofergusonfamily.blogspot.com
EMERIL'S PASTA RECIPE | EMERIL LAGASSE | COOKING CHANNEL
WEB 1 onion, sliced. 1/2 pound assorted mushrooms (portobello, shiitake and button), sliced. Salt. Freshly ground pepper. 2 tablespoons garlic. 1/4 cup torn basil. 3 cups spinach, chiffonade. 2 cups veal demi-glace. 1 1/2 cups heavy cream. 3/4 cup Parmesan cheese, grated. 1 pound fresh fettucine, cooked al dente. Directions.
From cookingchanneltv.com
From cookingchanneltv.com
MIDNIGHT PASTA RECIPE (5 INGREDIENTS, 25 MINUTES) - SIMPLY RECIPES
WEB 4 days ago Cook the pasta: Bring a large pot of salted water to a boil. Add the pasta and cook 1 minute less than package instructions for al dente. Reserve 1 cup of the pasta cooking water then drain the pasta. Meanwhile, prepare the sauce: Transfer the anchovies from their tin to a cutting board but reserve the oil in the tin.
From simplyrecipes.com
From simplyrecipes.com
LATE NIGHT SUPPER | THE ESSENCE OF EMERIL | FOOD NETWORK
WEB Emeril takes you beyond raiding the fridge for a midnight snack, and gives you something special. Tossed Salad with Orange Segments, Goat Cheese, and Walnuts; Emeril’s Late Night Pasta;...
From foodnetwork.com
From foodnetwork.com
HOW TO MAKE LATE NIGHT COMFORT DISHES 3 - MARTHA STEWART
WEB How to Deglaze. How to Grind Spices. How to Peel A Head Of Garlic. How to Roast Garlic. Related Videos. How to Make Emeril's Day Off Pasta. How to Make Pasta with Mushrooms. Celebration of Blended Olives. Confit of Tomatoes and Lobster Salad. How to Make Late Night Comfort Dishes 4. Penne Pasta with Chicken and Andouille. Other …
From marthastewart.com
From marthastewart.com
NEW NEW ORLEANS PASTA | EMERILS.COM
WEB Ingredients. 1 tablespoon olive oil. 1 pound chicken breast meat, cut into strips. 1/4 cup chopped chorizo sausage. 2 tablespoons chopped green onions, plus extra for garnish. 1/2 tablespoon chopped garlic. Hot pepper sauce and Worcestershire sauce. 3/4 cup heavy cream. 1/4 cup grated Parmesan cheese.
From emerils.com
From emerils.com
EMERIL'S PASTA | EMERILS.COM
WEB 1 onion, sliced. 1/2 pound assorted mushrooms (portobello, shiitake and button), sliced. Salt. Freshly ground pepper. 2 tablespoons minced garlic. 1/4 cup torn basil. 3 cups fresh spinach, torn into bite-size pieces. 2 cups beef broth. 1 1/2 cups heavy cream. 3/4 cup freshly grated Parmesan cheese. 1 pound fresh fettucine, cooked al dente.
From emerils.com
From emerils.com
2A | THE ESSENCE OF EMERIL | FOOD NETWORK
WEB Recipes. The Essence of Emeril Episodes. Season 2. Change Season. Season 2, Episode 1. Thanksgiving Show. Turkey Roulade; Wild Mushroom Stuffing; Whiskey-Braised Apple Sauce; Corn and Wild Rice...
From foodnetwork.com
From foodnetwork.com
MIDNIGHT PASTA A PERFECT CHOICE - SIMPLE ITALIAN COOKING
WEB Ingredients. All you need are these three essential ingredients. I give specific quantities in the recipe card further down below. Long pasta. My pasta of choice for this recipe is any type of thin long pasta. More specifically, angel hair pasta since it cooks much faster. Vermicelli or thin spaghetti can also work. Olive oil.
From simpleitaliancooking.com
From simpleitaliancooking.com
CAFE TORINO, WARRENTON - RESTAURANT REVIEWS, PHOTOS ... - TRIPADVISOR
WEB Feb 21, 2023 Atmosphere. Details. PRICE RANGE. $5 - $10. CUISINES. Italian, Cafe. Special Diets. Vegetarian Friendly, Vegan Options, Gluten Free Options. View all details. meals, features. Location and contact. 388 Waterloo St, Warrenton, VA 20186-3114. Website. +1 540-347-2713. Improve this listing. Reviews (151) Write a review. Traveler …
From tripadvisor.com
From tripadvisor.com
PASTAS | EMERILS.COM
WEB Creamy Mac and Cheese with Salumi. Yield: 8 to 10 servings. Angel Hair Pasta with Smoky Mushrooms and Ham. Yield: 4 servings. Tags: Emeril Cooks. Emeril’s Coastal Pasta Bordelaise with Fried Oysters. Yield: 4 to 6 servings. Tags: Emeril Cooks, seafood. Fettuccine Alfredo with Bacon and Green Peas. Yield: 6 servings. Tags: Emeril Cooks.
From emerils.com
From emerils.com
LATE NIGHT FOOD WARRENTON, VA 20186 - LAST UPDATED MARCH …
WEB 1. Fat Tuesday’s. 2.9 (55 reviews) Sports Bars American. $$ This is a placeholder. Good for Late Night. “Much different than anything else we have in warrenton... it's a late night spot that doesn't take...” more. 2. Sheetz. 2.9 (20 reviews) Convenience Stores Gas Stations. $ This is a placeholder.
From yelp.com
From yelp.com
You'll also love