EASY STRAWBERRY JELLO SALAD WITH COOL WHIP
Steps:
- Boil one cup water on stove top, and mix into bowl with jello powder in mixing bowl. Add in one cup cold water and stir. Chill jello, preferably in a shallow pan, for about 45 minutes or until it is completely cool, just starting to set. Pour the jello into a large mixing bowl. Mix the jello up vigorously, for about one minute. Using an electric mixer is great for this step. But watch out it splashes. This breaks up any jello bits that have started to set, and adds air to the mix. Then fold in the Cool Whip and then strawberries. Mix completely, but be gentle and don't deflate the mix by stirring too aggressively. If you want to add in mini marshmallows, do it now. Add them in about 1/2 cup at a time to make sure you don't overdo it. Transfer to a 9×13 pan for serving, or into individual dishes if you prefer. You can top with whipped cream and sliced strawberries if you prefer. If you want to dress up this dish, spread a spoonful of strawberry jam in the bottom of a glass dessert dish or shallow glass. Then add the salad mix. After the dish has chilled, dollop with some fresh whipped cream and a slice of strawberry.
Nutrition Facts : Calories 90 calories, Carbohydrate 11 grams carbohydrates, Cholesterol 0 milligrams cholesterol, Fat 5 grams fat, Fiber 1 grams fiber, Protein 1 grams protein, SaturatedFat 4 grams saturated fat, ServingSize 1, Sodium 19 grams sodium, Sugar 10 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 1 grams unsaturated fat
LAYERED STRAWBERRY JELL-O SALAD
Cool and refreshing! Great for Easter or a summer barbecue. Time chilling in the refrigerator is not included in prep or cooking time.
Provided by Lvs2Cook
Categories Strawberry
Time 1h
Yield 12-16 serving(s)
Number Of Ingredients 13
Steps:
- In a bowl, dissolve strawberry gelatin in boiling water. Stir in cold water.
- Pour into a 13x9 glass dish and chill until set.
- Meanwhile, place unflavored gelatin and cold water in a small bowl; let stand until softened.
- In a saucepan over medium heat, heat cream (do not boil). Add softened gelatin and stir until gelatin is dissolved.
- Cool to room temperature.
- In a mixing bowl, beat cream cheese, sugar and vanilla until smooth. Gradually add the unflavored gelatin mixture, mix well.
- Carefully pour over the congealed bottom layer. Refrigerate until set, about 1 hour.
- For top layer, dissolve strawberry gelatin in boiling water; stir in cold water. Cool to room temperature. Stir in strawberries and carefully spoon over middle layer.
- Refrigerate overnight.
Nutrition Facts : Calories 252, Fat 9, SaturatedFat 5.6, Cholesterol 28.2, Sodium 166.8, Carbohydrate 40, Fiber 0.7, Sugar 36.7, Protein 4.5
SUMMERTIME STRAWBERRY GELATIN SALAD
Meet the Cook: For years, this salad has been a "must" at family dinners and special occasions. It's as pretty as it is good, so it's nice for serving at holiday feasts besides. My husband and I have three children, all grown, and a granddaughter. -Janet England, Chillicothe, Missouri
Provided by Taste of Home
Categories Lunch
Time 30m
Yield 12-16 servings.
Number Of Ingredients 15
Steps:
- In a bowl, dissolve strawberry gelatin in boiling water; stir in cold water. Pour into a 13-in. x 9-in. dish coated with cooking spray; refrigerate until set., Meanwhile, in a small bowl, sprinkle unflavored gelatin over cold water; let stand for 1 minute. In a saucepan over medium heat, heat cream (do not boil). Add softened gelatin; stir until gelatin is dissolved. Cool to room temperature. , In a bowl, beat cream cheese, sugar and vanilla until smooth. Gradually add the unflavored gelatin mixture; mix well. Carefully pour over the bottom layer. Refrigerate until set, about 1 hour. , For top layer, dissolve strawberry gelatin in boiling water; stir in cold water. Cool to room temperature. Stir in strawberries; carefully spoon over middle layer. Refrigerate overnight.
Nutrition Facts :
STRAWBERRY JELLO SALAD
This is one of those dishes that my mother is always asked to bring to Christmas and Thanksgiving gatherings. She makes different versions based on the tastes of those receiving it. Some prefer no nuts, others prefer no sour cream, others prefer no bananas. I think the original name of this salad is Strawberry Sour Cream Salad, but since she omits sour cream most of the time, we usually just call it Strawberry Salad.
Provided by tarra_32
Categories Gelatin
Time 3h30m
Yield 12 serving(s)
Number Of Ingredients 7
Steps:
- Using a strainer placed over a bowl, drain the strawberries and pineapple, reserving 2 cups of the fruit juice.
- Dissolve jello in boiling water.
- Add 2 cups reserved fruit juice. (If you do not have enough juice from the fruit, add cold water).
- Add the sliced bananas, drained strawberries, and drained crushed pineapple. (IF you are not using the sour cream, mix in walnuts, then pour entire batch into 9x13 dish and skip to final step).
- Pour half the jello mixture into a 9x13 dish.
- Refrigerate until set. Do not refrigerate the remaining jello mixture in the bowl-otherwise it will begin to set.
- Spread set layer with the sour cream and sprinkle with walnuts (if using). Pour remaining jello mixture over sour cream layer.
- Refrigerate several hours. This sets up best overnight.
Nutrition Facts : Calories 131.3, Fat 0.2, Sodium 68.3, Carbohydrate 33.1, Fiber 1.6, Sugar 28.3, Protein 1.8
STRAWBERRY-BANANA GELATIN SALAD
Our family gatherings wouldn't be the same without this classic gelatin salad with its festive fruit layers. Since it stays nice and firm, it travels well and is ideal for taking to covered-dish suppers and church potlucks.
Provided by Taste of Home
Categories Lunch Side Dishes
Time 20m
Yield 15 servings.
Number Of Ingredients 9
Steps:
- In a large bowl, dissolve gelatin in water. Stir in strawberries, pineapple, bananas and nuts. Pour half of the mixture into a 13-in. x 9-in. dish. Refrigerate for 1 hour or until set. , Set the remaining gelatin mixture aside. Combine the sour cream, sugar and vanilla. Spread over the chilled gelatin. Spoon remaining gelatin mixture over top. Chill overnight.
Nutrition Facts : Calories 184 calories, Fat 8g fat (4g saturated fat), Cholesterol 20mg cholesterol, Sodium 42mg sodium, Carbohydrate 26g carbohydrate (23g sugars, Fiber 1g fiber), Protein 3g protein.
LAYERED STRAWBERRY SALAD
Serve up both sweet and savory flavors with this Layered Strawberry Salad recipe. Your family will rave over the amazing taste combinations. Try our Layered Strawberry Salad out for yourself tonight, and find out what they have to say!
Provided by My Food and Family
Categories Recipes
Time 15m
Yield 8 servings
Number Of Ingredients 7
Steps:
- Place half the spinach on serving plate; top with half each of the next 4 ingredients. Repeat layers.
- Sprinkle with nuts.
- Drizzle with dressing just before serving.
Nutrition Facts : Calories 200, Fat 13 g, SaturatedFat 4.5 g, TransFat 0 g, Cholesterol 15 mg, Sodium 300 mg, Carbohydrate 0 g, Fiber 3 g, Sugar 0 g, Protein 9 g
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