Moms Cajun Hush Puppies Recipes

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CAJUN HUSH PUPPIES

This recipe has been submitted for play in ZWT9 - Cajun/Creole. This recipe is from cookbook Cajun Cooking by Better Homes and Gardens. It is said that early settlers hushed their barking dogs by tossing them these bready little morsels. I know I'd stop barking for a few of these....Yum!!

Provided by Baby Kato

Categories     < 60 Mins

Time 45m

Yield 18 hush puppies

Number Of Ingredients 12



Cajun Hush Puppies image

Steps:

  • In a small mixing bowl stir the egg, buttermilk, green onions and water together.
  • In a medium bowl combine the cornmeal, flour, sugar, baking powder, baking soda, salt and pepper.
  • Add the egg mixture to dry ingredients, stirring until just moistened.
  • In a heavy saucepan or deep fryer, heat abut 2 inches of oil or shortening to 375 degrees.
  • Drop batter by tablespoons into hot fat.
  • Fry a few at a time, for 2 minutes, turning once.
  • Drain on paper towels, keep warm in a 325 degree oven until they are all fried.

1 large egg, beaten
1/2 cup buttermilk or 1/2 cup sour milk
1/4 cup green onion, finely chopped
1 tablespoon water
3/4 cup cornmeal
1/4 cup flour
2 tablespoons brown sugar
1 teaspoon baking powder
1/4 teaspoon baking soda
1/8 teaspoon salt
1/8 teaspoon ground red pepper
vegetable oil, for deep frying or vegetable shortening

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