Dreamy Frozen Fruit Salad Recipes

Steps:

• 1. The secret is adding dry vanilla pudding mix. Use whatever Fruit you'd like It combines with all the juices from the fruit & makes a scrumptious dressing that coats every bite. Everyone will ask you for the recipe!!

Steps:

• Beat cream cheese in a large mixing bowl using an electric mixer until fluffy. Add sour cream, sugar, and salt; mix well.
• Drain pineapple, reserving the juice. Dip banana pieces into the pineapple juice and place in a bowl. Add cherries, oranges, and the pineapple.
• Add marshmallows to the cream cheese mixture; fold in the fruit mixture. Grease a fluted tube pan with cooking spray and turn the fruit salad out into the pan.
• Cover and freeze salad for at least 8 hours. Unmold and let stand at room temperature at least 10 minutes before cutting.

Steps:

• Prepare whipped topping mix per package directions; set aside.
• In a bowl, add the cream cheese and lemon juice; beat until smooth.
• Add in the milk, pecans, and pineapple; stir to combine.
• Gently fold in the whipped topping and cherry pie filling.
• Put 24 paper baking cups in muffin tins; spoon the mixture into the paper cups.
• Cover and freeze 4 hours.
• One the salads are frozen, they can be removed from the muffin tins and stored in a heavy-duty plastic freezer bag.

Steps:

• In a large bowl, combine milk and pie filling.
• Add oranges, pineaple and nuts.
• Gently fold in whipped topping.
• Spread in a 9x13" pan, cover and freeze.
• Remove from freezer 15min before serving.
• Cut into squares and serve on a small plate on top of a lettuce leaf.

Steps:

• Drain pineapple, and soften cream cheese.
• Blend all ingredients except Dream Whip. Fold in Dream Whip.
• Pour into muffin tins lined with paper bake cups and freeze.
• After they are frozen, leave the paper cups on and put them in a plastic bag in the freezer, to be kept until ready to use.
• Remove paper cups before serving.

Steps:

• Dissolve Jell-O Gelatin and salt in boiling water. Drain pineapple, measuring syrup; add water to make 1/2 cup, if necessary. Stir into gelatin with lemon juice.
• Blend in mayonnaise. Chill until very thick. Whip cream. Fold fruits, nuts, and whipped cream into gelatin.
• Pour into 2 freezing trays or a 9x5x3-inch loaf pan. Freeze until firm-at least 3 to 4 hours.
• To serve, cut in squares or slices. Makes about 4 1/2 cups, or 8 servings.
• NOTE: Other fruits that may be used in the Frozen Fruit Salad are: drained diced orange sections, drained canned crushed pineapple, or drained canned fruit cocktail. using a total of about 2 cups fruit.
• _".