BROWN-SUGAR APPLE CAKE
Every piece of cake is guaranteed to have some apple slices.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes Cake Recipes
Yield Makes three 5 3/4-by-3 1/4-inch loaves
Number Of Ingredients 10
Steps:
- Preheat oven to 350 degrees. Butter three 5 3/4-by-3 1/4-inch nonstick straight-sided mini loaf pans. Peel, core, and cut apples into 1/4-inch-thick wedges; transfer to a medium bowl. Add spices and granulated sugar; toss. Arrange in a line down center of pans so that apples stand upright.
- Whisk brown sugar, flour, and salt in a large bowl. Add egg and butter; whisk until just combined. Stir in walnuts. Pour batter over apples in pans. Smooth top.
- Bake until tops are deep golden brown and a cake tester inserted into centers comes out clean, 35 to 40 minutes. Let cool slightly in pans on wire racks, about 25 minutes. Run a knife around edges of cakes to loosen, and turn out each onto a large plate. Using a serrated knife, cut each cake into 6 slices, and serve.
BROWN SUGAR APPLE CAKE
This is a recipe using Splenda brown sugar blend, however regular brown sugar can be substituted instead.
Provided by AcadiaTwo
Categories Dessert
Time 1h5m
Yield 16 serving(s)
Number Of Ingredients 7
Steps:
- Mix ingredients together until well combined.
- Use a 9"x9" square baking dish.
- Bake in 350° F oven for 50 minutes or until an inserted toothpick comes out clean.
Nutrition Facts : Calories 185.3, Fat 4.3, SaturatedFat 0.7, Cholesterol 19.4, Sodium 317.6, Carbohydrate 33.9, Fiber 1.3, Sugar 13, Protein 3.4
RAW BROWN SUGAR APPLE CAKE
This is an family recipe from my husband's family, from his great-grandmother. They were from the South and there is a note on the recipe card "Civil War Recipe". It's a little different from the others posted, and very good.
Provided by Yia Yia
Categories Dessert
Time 1h20m
Yield 16-20 serving(s)
Number Of Ingredients 13
Steps:
- Cream the brown sugar, eggs and shortening.
- Add the cold coffee and mix well.
- Sift dry ingredients together.
- Add to to the creamed mixture. Mix well.
- Add the apples and nuts, combining well.
- Pour into a large baking pan, 11x15 works for me. You could also use a jelly roll pan and bake it for less time.
- Bake in a slow oven, 325 degrees for at least 1 hour.
Nutrition Facts : Calories 430.9, Fat 16, SaturatedFat 3.8, Cholesterol 23.2, Sodium 353, Carbohydrate 70.5, Fiber 2.4, Sugar 46.8, Protein 4.6
APPLE COFFEE CAKE WITH CRUMBLE TOPPING AND BROWN SUGAR GLAZE
Steps:
- Preheat the oven to 350 degrees F. Lightly grease a 13 by 9-inch glass baking dish with 2 teaspoons of the butter.
- In a large bowl, cream together the remaining stick of butter and sugar until light and fluffy. Add the eggs 1 at a time, beating after the addition of each. In a separate bowl or on a piece of parchment, sift together the flour, baking soda, cinnamon, and salt. Add to the wet ingredients, alternating with the sour cream and vanilla. Fold in the apples. Pour into the prepared baking dish, spreading out to the edges.
- To make the topping, in a bowl, combine the sugar, flour, cinnamon, and butter, and mix until it resembles coarse crumbs. Sprinkle the topping over the cake and bake until golden brown and set, 35 to 40 minutes. Remove from the oven and let cool on a wire rack for at least 10 minutes.
- To make the glaze, in a bowl, combine the sugar, vanilla, and water and mix until smooth. Drizzle the cake with the glaze and let harden slightly. Serve warm.
KARDEA'S CARAMEL APPLE CAKE
Provided by Kardea Brown
Categories dessert
Time 2h10m
Yield 8 to 10 servings
Number Of Ingredients 14
Steps:
- For the cake: Preheat the oven to 325 degrees F. Generously grease and flour a 9- or 10-inch Bundt pan.
- Mix together the flour, cinnamon, baking soda, nutmeg and salt in a medium bowl. Set aside. Peel, core and dice 3 cups apples. Set aside.
- Blend the oil, sugars and vanilla in a bowl with a handheld electric mixer or in a stand mixer until well mixed. Add the eggs one at a time, mixing well after each addition. Stir in the dry ingredients until just incorporated. The batter will be very thick. Fold in the apple pieces. Spoon the batter evenly into the prepared pan.
- Bake the cake until a toothpick inserted in the center comes out with only a few moist crumbs, about 1 hour 15 minutes. Let cool for 20 to 30 minutes, then remove the cake from the pan to a cooling rack.
- For the caramel sauce: Meanwhile, heat the caramels and milk in a saucepan on medium-high heat, stirring constantly, until the caramels are completely melted and the sauce is smooth, about 2 minutes. Let cool for 1 to 2 minutes, then drizzle over the cake just before serving.
APPLE COFFEE CAKE WITH CRUMBLE TOPPING AND BROWN SUGAR GLAZE
Make and share this Apple Coffee Cake With Crumble Topping and Brown Sugar Glaze recipe from Food.com.
Provided by swissms
Categories Breads
Time 1h5m
Yield 12 serving(s)
Number Of Ingredients 17
Steps:
- Preheat the oven to 350 degrees F. Lightly grease a 13x9 inch glass baking dish.
- In a large bowl, cream together the butter and sugar until light and fluffy. Add the eggs 1 at a time, beating after the addition of each.
- In a separate bowl or on a piece of parchment, sift together the flour, baking soda, cinnamon, and salt. Add to the wet ingredients, alternating with the sour cream and vanilla. Fold in the apples.
- Pour into the prepared baking dish, spreading out to the edges.
- Topping:.
- In a bowl, combine the sugar, flour, cinnamon, and butter, and mix until it resembles coarse crumbs.
- Sprinkle the topping over the cake and bake until golden brown and set, 35 to 40 minutes. Remove from the oven and let cool on a wire rack for at least 10 minutes.
- Glaze:.
- In a bowl, combine the sugar, vanilla, and water and mix until smooth. Drizzle the cake with the glaze and let harden slightly. Serve warm.
Nutrition Facts : Calories 432.8, Fat 16.4, SaturatedFat 9.8, Cholesterol 71.5, Sodium 244.2, Carbohydrate 68.7, Fiber 1.4, Sugar 47.5, Protein 4.4
OLD-FASHIONED APPLE CAKE WITH BROWN SUGAR FROSTING FROM KAF
This came from a King Arthur Flour site and says: "This cake is an old, old favorite of ours. It's a cake where the whole is definitely more than the sum of the parts. The moist, semi-chunky cake, spread with the frosting equivalent of brown sugar fudge, is perfect served with a cup of coffee or, better still, a glass of ice-cold milk." Not the prettiest cake I've made, but OMG - the flavor is all over it, pretty sure to make my families favorite list
Provided by Bonnie G 2
Categories Dessert
Time 1h
Yield 1 cake, 24 serving(s)
Number Of Ingredients 15
Steps:
- Preheat the oven to 325°F Grease and flour a 9" x 13" pan.
- 2) To make the cake: Mix all of the ingredients except the apples and nuts in a large bowl.
- 3) Beat until well combined; the mixture will be very stiff, and may even be crumbly.
- 4) Add the apples and nuts, and mix until the apples release some of their juice and the stiff mixture becomes a thick batter, somewhere between cookie dough and brownie batter in consistency.
- 5) Spread the batter in the prepared pan, smoothing it with your wet fingers.
- 6) Bake the cake for 45 minutes, or until a cake tester or toothpick inserted into the center comes out clean, or with just a few wet crumbs clinging to it.
- 7) Remove the cake from the oven and place it on a rack to cool completely; don't remove the cake from the pan.
- 8) To make the frosting: Melt the butter in a small pan over medium heat. Stir in the brown sugar and salt and cook, stirring, until the sugar melts.
- 9) Add the milk, bring to a boil, and pour into a mixing bowl to cool for 10 minutes.
- 10) After 10 minutes, stir in the confectioners' sugar and vanilla. Beat well; if the mixture appears too thin, add more confectioners' sugar. Spread on the cake while frosting is still warm.
APPLE SPICE CAKE WITH BROWN SUGAR GLAZE
This moist cake keeps beautifully for a day or two after you make it.
Categories Cake Mixer Dessert Bake Apple Spice Bon Appétit Kidney Friendly Vegetarian Pescatarian Peanut Free Tree Nut Free Soy Free Kosher
Yield Makes 12 servings
Number Of Ingredients 24
Steps:
- For cake:
- Position rack in center of oven and preheat to 325F. Spray 12-cup Bundt pan with nonstick spray. Sift flour and next 6 ingredients into medium bowl. Drain grated apples in strainer. Using hands or kitchen towel, squeeze out excess liquid from apples. Measure 2 cups grated apples.
- Using electric mixer, beat butter, both sugars, and lemon peel in large bowl until fluffy. Beat in eggs, 1 at a time. Mix in vanilla and lemon juice. Beat in flour mixture. Mix in grated apples. Transfer batter to prepared pan. Bake cake until tester inserted near center comes out clean, about 1 hour. Cool in pan on rack 20 minutes.
- Meanwhile, prepare glaze:
- Stir all ingredients in small nonstick skillet over medium-high heat until sugar dissolves and mixture comes to boil. Reduce heat to medium; whisk until glaze is smooth, about 1 minute. Remove from heat. Invert cake onto rack set over baking sheet. Using small skewer, pierce holes all over top of warm cake. Pour glaze over top, allowing it to be absorbed before adding more. Cool cake 30 minutes. Serve warm or at room temperature.
BROWN SUGAR CARAMEL APPLE CAKE
Make and share this Brown Sugar Caramel Apple Cake recipe from Food.com.
Provided by newmama
Categories Dessert
Time 50m
Yield 12-16 serving(s)
Number Of Ingredients 16
Steps:
- whisk oil, applesauce and sugars together until smooth. whisk in eggs.
- add apples and vanilla, stir to combine.
- sift dry ingredients and stir until moist- it will be VERY thick, add walnuts.
- spread into a greased 13x9 in pan.
- bake at 350 for 35-40 minutes.
- heat butter, sugar and cream until boiling, simmer whisking 4-5 minutes.
- stir in vanilla and pour over hot cake.
- serve warm with vanilla ice cream.
Nutrition Facts : Calories 441.6, Fat 20, SaturatedFat 6, Cholesterol 50.5, Sodium 321.7, Carbohydrate 63.7, Fiber 2.1, Sugar 44.1, Protein 4.3
OLD-FASHIONED BROWN SUGAR CAKE
Not sure where this cake recipe came from, my mom passed it to me many years ago. We use it as a great holiday favorite but I usually sneak it in a couple times a year. It's a great treat to bring to a party or work. The brown sugar and almond extract give it a distinctive taste.
Provided by kinapela
Categories Desserts Cakes Bundt Cake Recipes
Time 1h5m
Yield 12
Number Of Ingredients 9
Steps:
- Preheat the oven to 350 degrees F (175 degrees C). Grease and flour a fluted tube pan.
- Combine brown sugar and butter in a large bowl; beat with an electric mixer until creamy. Beat in eggs one at a time until well blended.
- Whisk flour, baking soda, and salt together in a separate bowl. Stir vanilla extract and almond extract into buttermilk. Add flour and buttermilk mixtures alternately to the creamed butter mixture, beating well between additions.
- Pour batter into the prepared pan.
- Bake in the preheated oven until a toothpick inserted into the center comes out clean, 50 to 60 minutes.
Nutrition Facts : Calories 399.9 calories, Carbohydrate 57.6 g, Cholesterol 88 mg, Fat 17 g, Fiber 0.7 g, Protein 5.1 g, SaturatedFat 10.3 g, Sodium 360.7 mg, Sugar 37.4 g
BROWN SUGAR CAKE
I can remember my mom making this cake more than 30 years ago. It's still a great dessert for special occasions today.
Provided by Taste of Home
Categories Desserts
Time 45m
Yield 4-6 servings.
Number Of Ingredients 23
Steps:
- In a bowl, cream shortening and sugars. Beat in the egg, egg yolk and vanilla. Combine the flour, baking powder, salt and baking soda. Add to creamed mixture alternately with milk. Beat well. Stir in chocolate chips. Pour into a greased and waxed paper-lined 9-in. round baking pan. Bake at 350° for 30-35 minutes or until a toothpick inserted in the center comes out clean. Cool for 5 minutes before removing from the pan to a wire rack to cool completely., Meanwhile, for filling, combine brown sugar and flour in a small saucepan; stir in milk. Bring to a boil; cook and stir for 3 minutes or until thickened. Remove from the hear; stir in nuts, butter and vanilla; cool completely., Cut cake widthwise in half. Place one layer on a serving plate. Spread with filling; top with other layer. In a microwave or small saucepan, melt chocolate chips and butter with corn syrup, stirring until smooth. Cool slightly and drizzle over top of cake.
Nutrition Facts :
GRAM'S BEST BROWN SUGAR CAKE
Bake Gram's Best Brown Sugar Cake for a Mardi Gras treat or to make any Tuesday special! You'll love this moist brown sugar cake with its sugary crust.
Provided by My Food and Family
Categories Cakes
Time 2h15m
Yield 16 servings
Number Of Ingredients 9
Steps:
- Heat oven to 350ºF.
- Beat first 6 ingredients with mixer until blended. Add brown sugar and nuts; mix well.
- Pour into 12-cup fluted tube pan or 10-inch tube pan sprayed with cooking spray.
- Bake 1 hour or until toothpick inserted near center of cake comes out clean. Cool 15 min. Loosen cake from sides of pan; invert onto wire rack. Remove pan; cool cake completely.
- Sprinkle with powdered sugar just before serving.
Nutrition Facts : Calories 380, Fat 21 g, SaturatedFat 4 g, TransFat 0 g, Cholesterol 85 mg, Sodium 310 mg, Carbohydrate 0 g, Fiber 1 g, Sugar 0 g, Protein 4 g
APPLE SPICE CAKE WITH BROWN SUGAR FROSTING
I am a healthy eater most of the time, but this apple spice cake is worth the splurge! Every year, I treasure the opportunity to make my own birthday cake, and I choose this. You can add a cup of raisins to the batter before baking if you'd like. -Jennifer Owen, Louisville, Kentucky
Provided by Taste of Home
Categories Desserts
Time 1h5m
Yield 16 servings.
Number Of Ingredients 19
Steps:
- Preheat oven to 350°. Line bottoms of 2 greased 9-in. round baking pans with parchment; grease parchment., Place apples in a food processor; pulse until finely chopped. In a large bowl, beat sugar, oil, eggs and vanilla until well blended. In another bowl, whisk flour, pie spice, baking powder and salt; gradually beat into sugar mixture alternately with buttermilk. Stir in apples and walnuts., Transfer to prepared pans. Bake until a toothpick inserted in center comes out clean, 35-40 minutes. Cool in pans 10 minutes before removing to wire racks; remove paper. Cool completely., In a large bowl, beat cream cheese, butter, sugars, vanilla and pie spice until smooth. Spread frosting between layers and over top and sides of cake. Gently press walnuts into frosting on top of cake. Refrigerate leftovers.
Nutrition Facts : Calories 574 calories, Fat 33g fat (9g saturated fat), Cholesterol 53mg cholesterol, Sodium 326mg sodium, Carbohydrate 67g carbohydrate (51g sugars, Fiber 2g fiber), Protein 7g protein.
FRESH APPLE CAKE (OPTIONAL - WITH BROWN SUGAR ICING)
Yum! A wonderful recipe from Gooseberry Patch from "Our Favourite Harvest Recipes" book. Easy and very good with Recipe #388552, which is what was listed with this in their cookbook. Enjoy!
Provided by Nif_H
Categories Breakfast
Time 1h45m
Yield 12-15 serving(s)
Number Of Ingredients 12
Steps:
- Toss apples with cinnamon and 5 tablespoons sugar; set aside.
- Mix remaining ingredients together; blend well. Pour 1/3 of the batter into a greased and floured 10" tube pan (like a bundt cake pan); layer with half of the apples. Repeat layers and pour remaining batter on top.
- Bake at 350 degrees for 1-1/2 to 1-3/4 hours, or until a toothpick inserted in the center removes clean.
- Cool on a wire rack for 10 minutes; invert tube pan and remove to cool completely.
- Frost with Brown Sugar Icing.
EASY APPLE CAKE
After testing many apple cake recipes with fresh apples, this old-fashioned cake is moist, dense and down-home delicious. Even better, it 's quick to fix and, served warm with whipped cream or a dollop of frozen custard, one of my family's very favorite recipes for decades. -Sherry Ashenfelter, Waterville, Ohio
Provided by Taste of Home
Categories Desserts
Time 1h
Yield 20 servings.
Number Of Ingredients 12
Steps:
- Preheat oven to 350°. In a large bowl, beat the sugar, oil, eggs and vanilla until well blended. Combine the flour, baking powder, salt, cinnamon and baking soda; gradually beat into sugar mixture until blended. Fold in apples and walnuts., Transfer to a greased 13x9-in. baking dish. Bake until a toothpick inserted in the center comes out clean, 35-45 minutes. Cool on a wire rack. Serve with whipped topping.
Nutrition Facts : Calories 278 calories, Fat 16g fat (3g saturated fat), Cholesterol 32mg cholesterol, Sodium 169mg sodium, Carbohydrate 31g carbohydrate (19g sugars, Fiber 1g fiber), Protein 4g protein.
More about "brown sugar apple cake recipes"
FRESH APPLE & BROWN SUGAR CAKE - SOUTHERN MADE SIMPLE
From southernmadesimple.com
Servings 15Estimated Reading Time 3 minsCategory DessertTotal Time 1 hr
FRESH APPLE CAKE RECIPE WITH BROWN SUGAR TOPPING
From thespruceeats.com
4.1/5 (40)Total Time 1 hr 30 minsCategory Dessert, Brunch, CakeCalories 569 per serving
HOW TO MAKE APPLE SPICE CAKE WITH BROWN SUGAR FROSTING I ...
From stage.tasteofhome.com
APPLE COFFEE CAKE WITH CINNAMON BROWN SUGAR CRUMB | SERENA ...
From serenabakessimplyfromscratch.com
EASY APPLE CAKE WITH JUST 4 INGREDIENTS! - KIRBIE'S CRAVINGS
From kirbiecravings.com
APPLE CAKE WITH BROWN SUGAR GLAZE - ST. LOUIS JEWISH LIGHT
From stljewishlight.org
APPLE BUNDT CAKE WITH BROWN-SUGAR GLAZE RECIPE | MYRECIPES
From myrecipes.com
APPLE CAKE WITH BROWN SUGAR CINNAMON STREUSEL TOPPING ...
From foodelicacy.com
TOPPING FOR CAKE RECIPES ALL YOU NEED IS FOOD
From stevehacks.com
NO SUGAR ADDED APPLE CAKE - THE SUGAR FREE DIVA
From thesugarfreediva.com
SPICED APPLE CAKE WITH BROWN SUGAR - LAVENDER AND LOVAGE
From lavenderandlovage.com
3 INGREDIENT APPLE CAKE - CINCYSHOPPER
From cincyshopper.com
43 HEIRLOOM DESSERTS MADE WITH BROWN SUGAR | TASTE OF HOME
From tasteofhome.com
SPICED BROWN SUGAR APPLE CAKE RECIPE - GREAT BRITISH CHEFS
From greatbritishchefs.com
BROWN SUGAR APPLE BUNDT CAKE - ALL INFORMATION ABOUT ...
From therecipes.info
10 BEST BROWN SUGAR GLAZE CAKE RECIPES | YUMMLY
From yummly.com
MOM'S FRESH APPLE CAKE - FOOD & SWINE
From foodandswine.com
APPLE BUTTER CAKE WITH BROWN SUGAR BUTTERCREAM - THE VIEW ...
From theviewfromgreatisland.com
APPLE CAKE - SUGAR SPUN RUN
From sugarspunrun.com
CINNAMON SUGAR APPLE CAKE RECIPE - PINCH OF YUM
From pinchofyum.com
FRESH APPLE CAKE RECIPE - TASTES BETTER FROM SCRATCH
From tastesbetterfromscratch.com
10 BEST BROWN SUGAR GLAZE CAKE RECIPES | YUMMLY
From yummly.com
BROWN SUGAR GLAZED APPLE CAKE RECIPE - EATINGWELL
From eatingwell.com
FRESH APPLE CAKE WITH BROWN SUGAR GLAZE - SOULFULLY MADE
From soulfullymade.com
10 BEST BROWN SUGAR CAKE SIMPLE RECIPES - YUMMLY
From yummly.com
OLD-FASHIONED APPLE CAKE WITH BROWN SUGAR FROSTING | KING ...
From kingarthurbaking.com
SPICE CAKE WITH BROWN SUGAR FROSTING - CREME DE LA CRUMB
From lecremedelacrumb.com
APPLE UPSIDE-DOWN CAKE RECIPE | FOOD & WINE
From foodandwine.com
FRESH APPLE CAKE RECIPE WITH BROWN ... - SUGAR GEEK SHOW
From sugargeekshow.com
UPSIDE DOWN APPLE PECAN CAKE - BROWN SUGAR FOOD BLOG
From bsugarmama.com
FRESH APPLE CAKE WITH BROWN SUGAR GLAZE RECIPES ...
From fabulesslyfrugal.com
APPLE CAKE WITH BROWN SUGAR GLAZE | FOODTALK
From foodtalkdaily.com
OUR BEST EVER APPLE CAKE RECIPES - BBC GOOD FOOD
From bbcgoodfood.com
#time-to-make #course #main-ingredient #preparation #occasion #for-large-groups #healthy #desserts #fruit #easy #vegetarian #dietary #comfort-food #apples #taste-mood #number-of-servings #3-steps-or-less #4-hours-or-less
You'll also love
Related Search