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Grilled BBQ Meatloaf

Sounds crazy, but you will never enjoy 'normal' meatloaf as much as this!

Author: beccwarnacutt

Garlic Pork Tenderloin with Mushroom Gravy

One of my family's favorites. If you aren't a garlic fan, pass on this one. A diet breaker, but worth it. Pork tenderloin are often sold 2 to a bag, so...

Author: Karma Hunt

Cranberry Pork Chops II

Sweet cranberry pork chops simmered to perfection.

Author: CHRISTYJ

Skillet Pork Chops with Potatoes and Onion

A great cold-weather dish that takes little prep time and yields tender chops.

Author: chefjenwin

Breaded Pork Tenderloin

This is the most tender, tasty recipe for pork tenderloin.

Author: Dani

Garlic Lime Pork Chops

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Author: Cheryl Thompson

Pork Loin, Apples, and Sauerkraut

Pork and sauerkraut is the traditional New Year's Day meal here in Pennsylvania Dutch Land. This is my rendition of that holiday meal. I usually serve...

Author: Kehl Berry

Pickled Pig's Feet II

Try this simple, spicy treat of pickled pig's feet! Your guests will squeal with delight!

Author: RONBZ2

Easy One Pan Pork and Squash Dinner

This quick and easy one-pan pork tenderloin and roasted butternut squash will have your weeknight dinner done in no time and hassle free!

Author: Fioa

Bubble 'n' Squeak

Cabbage, bacon, ham, onion and leftover potatoes make up this tasty, easy dish. This is a great way to get the kids to eat cabbage. Using leftovers makes...

Author: DOREENF

Cola Pork Chops

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Author: JUST_PEACHY

Chef John's Bacon Jam

This takes some time to make, and there is expert-level stirring involved, but what a small price when you consider the final results. Whether you do this...

Author: Chef John

Creamy Mushroom Meatloaf

This technique keeps the meatloaf moist, while fortifying the sauce with its flavorful drippings. Regardless, this technique will work with just about...

Author: Chef John

Slow Cooker Teriyaki Pork Tenderloin

This sweet and spicy tenderloin recipe is super easy! Make it as spicy as you like by adding more or different types of chili peppers. This version is...

Author: Teri Carrillo-Fox

Teriyaki Pork Chops

Delicious pork chops my boyfriend, his friend, and I discovered one night with homemade French fries! Really tasty.

Author: CheeseBaby

Perfect Perogies Casserole

Make and share this Perfect Perogies Casserole recipe from Food.com.

Author: crossforcrash

Down Home Chitterlings

Chitterlings or pork intestines are a favorite among Southern families. Traditionally, they are prepared during the holiday season, but deep freezing makes...

Author: KERYNE

Chop Suey

Make this Chop Suey recipe for a dinner that's endlessly customizable and easy to make with whatever you have on hand.

Gourmet Pub Burgers

I made burgers similar to these in my college training, and tweaked them a little to satisfy picky eaters at home! Moist and juicy burgers guaranteed every...

Author: Lauren_Francis

Tomato Pork Loin Chops

Rich, tasty, and easy to make with delicious, on hand ingredients! Serve with egg noodles, if you want.

Author: MLYIN

Breaded Air Fryer Pork Chops

Perfectly tender and juicy pork chops are what you'll get in just 10 minutes using your air fryer and basic pantry ingredients. Play around with different...

Author: France C

Slow Cooker Pulled Pork with Root Beer

Easy slow cooker pork shoulder is excellent for making delicious pulled pork sandwiches or serving as an entree. Serve over rice or with Hawaiian sweet...

Author: sbellingham

Martha's Spanish Rice and Sausage

This is a much loved recipe that my mother made often when I was growing up. It tastes great served with pinto or red kidney beans.

Author: Lu

Fruit Stuffed Pork Loin

Pork is an excellent choice for a holiday family dinner. Stuffed with orange- and ginger-accented dried fruit, the glazed roast slices beautifully and...

Author: cpchef

Ham Croquettes

A delicious croquette recipe, made with ham, onions, & cheese. It is so good & tastes just like I remember my mom's!

Author: BARNETTBUNCH

Maple Brined Pork Loin

This recipe for maple-brined pork roast is a delicious way for you to experience just how easy a simple brine really is. I love the way the meat gets infused...

Author: Chef John

Cuban Grilled Pork (Lechon Asado)

What sets Cuban-style pork apart is the use of mojo criollo, a highly seasoned marinade made up of tangy citrus juice, vast amounts of garlic, cumin, and...

Author: Lourdes Castro

Traditional Indiana Breaded Tenderloin Sandwich

If you leave Indiana, nobody will know what you are talking about. But if you come visit us, you will make it a point to grab one of these on your next...

Author: Kathi Richards Smith

Warm Blue Cheese Dip with Garlic and Bacon

Even people that don't like blue cheese love this wonderful hot dip. It can be served with vegetables, but I find that people like it best with French...

Author: CSPALAIKA

My Great Grandmother's Ham Croquettes

I don't know how this recipe came to be, but we know my great-grandmother made this. It is made with diced ham in the oven and covered in bread crumbs....

Author: crazy4foodgirl

Boiled & Baked Ribs

These aren't meant to replace, or even compete with, a traditionally barbecued version. This is simply a fast and tasty alternative method for having a...

Author: Chef John

Pork Chops with Delicious Gravy

Pork Chops with a delicious, light gravy. Great to eat with mashed potatoes too!

Author: ANFMUSICGRL

Slow Cooked BBQ Ribs (For Crock Pot)

This is the most perfect recipe for ribs. You can't get them in a restaurant better than this! The meat falls off the bone as you take them out of the...

Author: Dreamgoddess

Cheese Stuffed Pork Tenderloin

My husband showed up at home with a huge case of pork tenderloin. After a little figuring, this is the best of the best recipes that I was able to come...

Author: Melanie

Air Fryer BBQ Baby Back Ribs

These air-fried ribs are about as close to the low and slow as you can get without all the wait! The rub creates a great color and gives a nice bark.

Author: thedailygourmet

Mexican Pork and Green Chile Stew

Here's my version of a traditional Mexican 'Guisado de Puerco en Chile Verde' (Green Chile and Pork stew). It is bursting with flavor, and is mildly-spicy....

Author: Seanzilla

Baked Ham with Maple Glaze

Maple syrup and wine vinegar blend to make a sweet and spicy glaze for baked ham.

Author: MICHELLE0011

Rosemary and Garlic Simmered Pork Chops

I was looking for something easy and tasty to make with the remaining ingredients in my apartment and this is what I came up with.

Author: Jen

Sausage Stuffed Butternut Squash

Sausage, bread crumbs, and cheese make this stuffed butternut squash out of this world!

Author: SPEARL20

Scrumptious Sauerkraut Balls

The perfect party finger food. These are the most scrumptious sauerkraut balls you will ever taste!

Author: Marie Velez-Kirk

Porketta Roast

A spicy, tasty and extremely moist boneless pork roast. This recipe uses a dry rub combination that you rub on the meat before you roast it. The rub includes...

Author: Dee

Grilled Pork Loin Chops

Tangy, a little sweet, very moist and very easy to prepare -- you're going to love these grilled chops. They turn out wonderfully tasty with an awesome...

Author: ScorpioGG

Cajun Roasted Pork Loin

This wonderful roast creates an incredible sauce for drizzling over the meat. If you like it spicier add more cayenne.

Author: Patti Terranova

Pittsburgh Ham Barbecues

I grew up on these delicious, sweet, and tangy barbecue sandwiches made from chipped deli ham. This dish is a staple in Western Pennsylvania, although...

Author: Nanner

Kielbasa, How to Cook Fresh Homemade Kielbasa

Should you make my Kielbasa, Homemade Kielbasa, Fresh Polish Sausage, Recipe #386789, this is a very good way to cook it. This is better even than simmering...

Author: Jezski

Spicy Peach Glazed Pork Chops

Sweet and spicy boneless pork chops made with a special sauce that includes peach preserves and white wine. Serve with sweet potato latkes.

Author: Virginia C.

Marinated Grilled Pork Tenderloin

This is a wonderful tenderloin that tastes best when marinated for 24 hours.

Author: Donna Leigh