I am quickly becoming addicted to this easy to throw together soup. The flavor of the asparagus is carefully balanced so it doesn't take over. The potatoes...
Author: That Napa Chicken R
Individual galettes can be frozen and re-heated when needed. Great with diagonally sliced chicken breast served on top of each galette.
Author: Ninna
------This is real comfort food with lots of flavor to warm you on a cold winter day. Enjoy it with some crusty bread and/or a salad. The ingredient list...
Author: Trisha W
Make and share this American Potato Salad With Hard-Boiled Eggs and Sweet Pickles recipe from Food.com.
Author: icetea
Author: Bruce Aidells
This is not so much a recipe as it is technique. Get ready for some of the best fries you've ever eaten! The oregano is a must, IMHO, but if you haven't...
Author: evelynathens
Author: Bruce Aidells
I My family could make a meal just with these potatoes, they so delicious! Adjust all seasonings to taste, for a more lemon flavor then increase the lemon...
Author: Kittencalrecipezazz
This dish is the embodiment of a chowder-style Southern fish stew, packed with shrimp, scallops, potatoes, corn, and more.
Author: Alexander Smalls
This is a great tasty potato salad for a summer day. Great with grilled steak, chicken, or fish. It is best if made early in the day if you are serving...
Author: TishT
All I can say is YUM!...potatoes with melted cheese...just can't get any better, this is sooooo good! (prep time doesn't include boiling potatoes)
Author: Kittencalrecipezazz
Author: Lidia Matticchio Bastianich
This is a dish my family and friends ask me to bring to potluck/cook-outs! NEVER any left to bring home! (my sister brings a bowl to take what MIGHT be...
Author: princess buttercup
Make and share this Oven Browned Potatoes recipe from Food.com.
Author: MizzNezz
It's a cheap hearty indian curry uses ingredients commonly on-hand in the pantry, and came out so rich and delicious, I had to share it.
Author: Betty Bel
Author: Rick Browne
Make and share this Smothered Cube Steak and Potatoes recipe from Food.com.
Author: AZPARZYCH
This is a comfort-food that is an adaptation of a Sara Moulton recipe. Basmati rice with the added flavors of whole spices toasted in oil, with lentils...
Author: LifeIsGood
Inspired by food I grew up eating. The sauerkraut and fennel makes this potato dish a very European-tasting side that goes great with sausage. Just be...
Author: rpgaymer
Make and share this Green Onion Potatoes recipe from Food.com.
Author: SharleneW
Make and share this Cream of Broccoli Cheddar Soup recipe from Food.com.
Author: CareCook
Make and share this Potato Cheese Casserole recipe from Food.com.
Author: Kittencalrecipezazz
Found this in the Wichita Eagle & am stashing as it looks like a great side dish for Thanksgiving week if not actually on Thanksgiving. They note the recipe...
Author: Busters friend
This recipe was posted in our local newspaper, and my husband and I thought it sounded good. The recipe is very user friendly with the most work being...
Author: Ernies Bert
Make and share this Cheesy Crock Pot Potatoes recipe from Food.com.
Author: teresa
These savory pies are stuffed with sweet potatoes, parsnips, celery root, and-of course-chicken, for a satisfying, comforting meal.
Author: Art Smith
Author: Nika Standen Hazelton
As a meat and potatoes kind of guy, mashed potatoes is my favorite side dish. I've been making this for years, and it's the main thing I'm asked to make...
Author: Tsmith70
The hearty root vegetable soup is great to serve to guests. It has a lovely (and tasty) garnish of sauteed musrooms, onions, and herbs. It's vegetarian,...
Author: PanNan
Author: Ruth Cousineau
Make and share this Potato Spinach Gratin recipe from Food.com.
Author: Parsley
Make and share this Texas Country Potato Salad recipe from Food.com.
Author: Marie
From The Popular Potato, Best Recipes (1989). I wanted to try something different with my fave vegetable. I ate it on its own, but I can see this along-side...
Author: Steph_40135
Make and share this Mother's Potato Salad for 15 to 25 recipe from Food.com.
Author: Olha7397
These crispy potatoes are like little starch balloons that pop when you bite into them. The secret: They're tossed in egg whites before cooking.
Author: Dan Kluger
Found online; posting for ZWT 7-South America (Ecuador). Recipe states: Locro is a nourishing potato-cheese soup that is popular in Ecuador and Peru. A...
Author: AZPARZYCH
Author: Karen Stocker
I love crunchy fries and love panko bread crumbs. So I came up with a idea for a coating for crispy crunchy fries today when I was working with panko breading....
Author: Marsha D.