CRISPY SALT AND PEPPER POTATOES
These crispy potatoes are like little starch balloons that pop when you bite into them. The secret: They're tossed in egg whites before cooking.
Provided by Dan Kluger
Categories Potato Appetizer Side Fall Quick & Easy Egg Thyme Parsley Rosemary Thanksgiving
Yield 4 servings
Number Of Ingredients 7
Steps:
- Preheat oven to 400°F and line a rimmed baking sheet with parchment. In a large bowl, whisk the egg whites until foamy (there shouldn't be any liquid whites in the bowl). Add the potatoes and toss until they're well coated with the egg whites, then transfer to a strainer or colander and let the excess whites drain. Season the potatoes with the salt, pepper, and herbs. Scatter the potatoes on the baking sheet (make sure they're not touching) and roast until the potatoes are very crispy and tender when poked with a knife, about 20 minutes (depending on the size of the potatoes).
- Transfer to a bowl and serve.
SALT AND PEPPER CRUSHED POTATOES WITH LEMON DILL MAYO
I cannot resist these crispy on the outside and soft on the inside crushed baby potatoes. When dipped in the tangy Lemon Dill Mayo, they are a flavor sensation-the perfect side dish.
Provided by Food Network
Categories side-dish
Time 1h
Yield 4 servings
Number Of Ingredients 8
Steps:
- Preheat the oven to 400 degrees F.
- Cut any larger potatoes in half so they are all roughly the same size. Put into a saucepan and cover with cold water. Bring to the boil and gently simmer until fork tender, 10 to 12 minutes. Drain well using a colander.
- Tip the potatoes out onto a baking sheet and press each one down in the middle with a potato masher or your thumb to crush it. (Let cool slightly before crushing if using your thumb.)
- Drizzle the olive oil over and sprinkle with a couple pinches of salt and pepper. Gently toss each potato in the seasoning.
- Bake the potatoes, flipping them halfway through, until crispy and golden, 35 to 40 minutes. Serve with the Lemon Dill Mayo.
- Add the mayonnaise, dill, lemon juice and a pinch of salt to a medium bowl. Mix well to combine.
CRISPY POTATOES WITH ROASTED PEPPER SAUCE
Steps:
- In a large pot over high heat, add the potatoes and cover with water by 1-inch. Bring to a boil over medium heat, then add a pinch of salt, reduce the heat and simmer until slightly tender, but not easily poked by a fork, about 10 minutes. Drain the potatoes and pour put them onto a baking sheet to cool completely.
- In a large pan add the olive oil and heat over medium-high heat. When the oil begins to swirl, add the potatoes, season with salt and leave alone to allow a crust to form, about 5 minutes. Once a crust forms on the bottom give the potatoes a toss or flip them with a spatula and allow them to crisp on the other side, about 2 to 3 minutes more. Remove the potatoes to a serving bowl with a slotted spoon. Serve drizzled with Roasted Red Pepper Sauce.
- Preheat the oven to 400 degrees F.
- Put the bell peppers, onion, garlic, and peppercorns on a baking sheet. Drizzle with olive oil and season with a healthy pinch of salt. Mix with your hands to fully coat the vegetables, and arrange the bell peppers, skin side up, so that the garlic and peppercorns can hide under the cavity of the bell pepper halves. Roast until the skin of the peppers begins to blacken and pucker, about 25 to 30 minutes. Remove from the oven and immediately put all of the ingredients and residue from the baking sheet into a bowl, and quickly cover tightly with plastic wrap. Let the peppers steam for about 5 minutes. Remove the pepper halves and, using your fingers, remove their skin by gently ripping and pulling it off, and return the peeled peppers to the bowl.
- Add the mixture to a blender along with the chili sauce. Pulse lightly until almost smooth, but still having a slight texture. Season, to taste, with salt and pour it into a small bowl.
CRISPY BAKED POTATOES
This is a fantastic way to enjoy crispy potatoes. I love to serve this with my recipe for Recipe #99104. I hope you enjoy it! The recipe is from Better Homes & Gardens / Great Cooking For Two.
Provided by Pianolady
Categories Potato
Time 40m
Yield 2 serving(s)
Number Of Ingredients 6
Steps:
- Scrub potatoes thoroughly with a vegetable brush.
- Cut potatoes in half lengthwise.
- In an 11" x 7" x 1 1/2" or 9" x 9" x 2" baking pan, combine melted butter, garlic or seasoned salt, and pepper.
- Place potatoes, cut side down, in butter mixture.
- Bake in a 450°F oven for 25 to 30 minutes or until tender and cut sides of potatoes are browned and crispy.
- Lift out with a spatula.
- If desired, serve with sour cream and/or chives.
- Enjoy!
CRISPY SALT & PEPPER ROASTIES
Feed a crowd with these irresistibly crunchy roast potatoes, crisped to perfection with flour
Provided by Good Food team
Categories Dinner, Side dish
Time 1h35m
Number Of Ingredients 6
Steps:
- Cut the potatoes into halves, quarters, or eighths if really large - you want to end up with even-sized 5cm pieces. Put the potatoes in a large pan of salted water. Bring to the boil, then simmer for 8-10 mins, until the outsides start to soften. To check, try scraping a potato with a fork - it should be easy to make a mark but you shouldn't be able to slide it into the flesh. Drain really well, then shake in the pan to rough the potatoes up a bit. Add the goose fat and toss until coated. Chill until roasting. The potatoes will keep in the fridge for 3 days.
- Heat oven to 180C/160C fan/gas 4. Toss the potatoes with the flour, salt and crushed peppercorns (see below).
- Place the oil in a roasting tin large enough to hold all the potatoes in one layer and heat in the oven for 5 mins. Quickly tip the potatoes in and return to the oven. Cook for 30 mins, turning once. When the turkey comes out of the oven, increase the heat to 200C/180C fan/gas 6. Cook for 30-40 mins more or until crisp all over (you can do this while the turkey is resting). Sprinkle with salt to serve.
Nutrition Facts : Calories 360 calories, Fat 18 grams fat, SaturatedFat 4 grams saturated fat, Carbohydrate 43 grams carbohydrates, Sugar 1 grams sugar, Fiber 3 grams fiber, Protein 6 grams protein, Sodium 0.3 milligram of sodium
ROASTED LEMON PEPPER POTATOES
If you've made and loved our Greek Lemon Chicken and Fondant Potatoes, then you will absolutely adore these lemon pepper potatoes, since it's basically the best of those two recipes put together, minus the chicken. Tender on the inside and crusty on the outside, these potatoes make for an impressive side dish. The only problem is whatever main course you pair it with is in serious danger of being upstaged.
Provided by Chef John
Categories Side Dish Potato Side Dish Recipes Roasted Potato Recipes
Time 1h5m
Yield 8
Number Of Ingredients 9
Steps:
- Preheat the oven to 400 degrees F (204 degrees C).
- Trim off long edges of the russet potatoes so that they can lay flat. Cut in half lengthwise and rinse in a bowl of cold water to remove excess starch. Pat dry on paper towels. Season generously with black pepper, cayenne, and salt.
- Coat the bottom of a large baking dish with olive oil. Lay potatoes seasoned-sides down in the dish. Brush tops with more olive oil; season with pepper, cayenne, and salt.
- Bake in the preheated oven for 20 minutes. Remove and carefully flip potatoes over. Let rest for 10 minutes.
- Meanwhile, combine broth with lemon zest and juice. Pour mixture over the potatoes. Scrape zest off the tops of the potatoes and back into the broth. Stick oregano sprigs between the potatoes. Season with pepper. Shake the dish lightly to slosh the sauce back and forth.
- Return potatoes to the oven and roast for 15 minutes. Flip again; continue roasting until very soft and creamy on the inside and crusty on the outside, 10 to 15 minutes more. Flip over once more to serve. Drizzle more olive oil on top; sprinkle with pepper and more oregano.
Nutrition Facts : Calories 205.9 calories, Carbohydrate 32.8 g, Cholesterol 0.8 mg, Fat 7 g, Fiber 4.2 g, Protein 3.9 g, SaturatedFat 1 g, Sodium 206.8 mg, Sugar 1.7 g
CRISPY SCALLOPED POTATOES
Make and share this Crispy Scalloped Potatoes recipe from Food.com.
Provided by GrandmaIsCooking
Categories Potato
Time 1h25m
Yield 8-10 serving(s)
Number Of Ingredients 7
Steps:
- Preheat oven to 400 degrees Fahrenheit.
- Lightly spray a 2 quart casserole with vegetable spray.
- Arrange a layer of potatoes in casserole, then sprinkle with some of onion, flour, salt and pepper.
- Continue to layer until all potatoes, onion, flour, salt and pepper are used.
- Dot top with butter, then pour milk over all.
- Bake 20 min, then reduce heat to 350 degrees Fahrenheit and bake 50 to 60 min longer or until potatoes are tender.
More about "crispy salt and pepper potatoes recipes"
CRISPY SALT AND PEPPER SMASHED POTATOES - SIMPLY DELICIOUS
From simply-delicious-food.com
4.8/5 (27)Total Time 1 hr 10 minsCategory Side Dish, VegeterianPublished 2021-09-24
- Place the potatoes in a large pot and fill with water. Season generously then place on high heat and boil until a sharp knife can easily be inserted into the potatoes
- When the potatoes are cooked, drain and place them on a greased rimmed baking sheet. Gently push down on the potatoes with a potato masher or wooden spoon until they are flattened.
EXTRA CRISPY ROASTED LITTLE POTATOES - THE LITTLE POTATO ...
SALT AND PEPPER CHICKEN - KHIN'S KITCHEN CRISPY SALT ...
From khinskitchen.com
- Cut chicken into bite size pieces. Marinate chicken with salt, black pepper, ginger garlic paste and sesame oil.
- Cut onion, pepper into thin slices(matchstick sizes). Cut spring onion into ¼ inch pieces. And also cut ginger and garlic into thin slices.
MOB — SALT AND PEPPER PARMENTIER POTATOES
From mobkitchen.co.uk
- Peel and chop your potatoes into small cubes. Add them to a large saucepan and cover with boiling water. Once they've come back up to the boil, cook for 5 minutes.
BEST SWEET POTATO FRIES RECIPE - HOW TO MAKE ... - DELISH
From delish.com
- On two large baking sheets, toss sweet potatoes with oil, cornstarch, and garlic powder and season generously with salt and pepper.
CRISPY TARRAGON POTATOES WITH THYME, PARMESAN, SALT AND PEPPER
From more.ctv.ca
- Add the potatoes, about one third of the goose fat, and most of the thyme, tarragon, parmesan, salt and pepper to a large bowl and toss until evenly coated.
CRISPY SALT AND PEPPER BEEF - KHIN'S KITCHEN | CHINESE ...
From khinskitchen.com
- First of all cut the beef into thin strips. In a large bowl, mix the beef strips evenly with the beef marinate ingredients. Set aside and marinate for 15 minutes.
SALT AND PEPPER TOFU - CHINA SICHUAN FOOD
From chinasichuanfood.com
- Remove extra oil, only leave around 1 tablespoon of oil in pan, fry garlic, scallion and chili pepper until aromatic, turn off the fire. Return tofu and sprinkle salt and pepper. Toss well.
CRISPY ITALIAN FRIED POTATOES AND PEPPERS - PANNING THE GLOBE
From panningtheglobe.com
- Fill a large bowl halfway with cold water. Peel the potatoes and place them in the water as you go, to prevent discoloration.
- Slice the potatoes thinly (1/8-1/4 inch thick) and place slices in the bowl of water, as you go. I recommend using a mandolin or a food processor with the slicing blade attachment.
- Lay an absorbent dish towel on the counter and have another one or two handy. Drain the sliced potato in a mesh strainer and dump them onto a towel. Pat and blot them dry. They will brown better if you get them nice and dry.
CRISPY SALT & VINEGAR POTATOES RECIPE - EATINGWELL
From eatingwell.com
- Combine potatoes, oil, 1 tablespoon vinegar, 1/2 teaspoon salt and pepper in a medium bowl and toss to coat. Spread in a single layer on a large rimmed baking sheet. Roast, stirring once, until golden brown and tender, 35 to 45 minutes.
- Return the potatoes to the bowl and add the remaining 1 tablespoon vinegar, pinch of salt and herbs, if using; toss to combine.
CRISPY PAN-FRIED POTATOES SEASONED WITH PAPRIKA
From more.ctv.ca
- Scrub potatoes clean and add to a microwave-safe dish with a lid. Add potatoes to microwave and cook on high for seven minutes.
- Heat oil and butter in a large, heavy frying pan over medium heat. Remove potatoes from microwave and add to pan, squishing to flatten. Cook potatoes for five minutes.
- Add onion, garlic, smoked paprika, salt and pepper, and stir to combine. Cook for eight to ten minutes, turning periodically to get both sides of the potatoes golden and crispy.
CRISPY SMASHED POTATOES - MODERN HONEY
From modernhoney.com
- Start by using petite gold or fingerling potatoes. You want to use small potatoes to make it easy to smash them with the bottom of a glass. If they are too large, they will just fall apart. I prefer yukon gold potatoes because of their creamy texture and thin skins.
- Place the potatoes in a large pot and fill with water. Place on high heat until boiling. Boil for about 20-25 minutes or until the potatoes are soft and fork-tender. You want them to be soft enough to smash! The larger the potatoes, the longer the cooking time.
- Preheat oven to 425 degrees. Drain the water and place the potatoes in a colander to allow the steam to release for about 5 minutes. Get a large baking sheet ready. Place the potatoes on the baking sheet and press on each one with the bottom of a glass to "smash" them.
CRISPY AIR FRYER POTATO WEDGES - HUNGRY FOODIE
From hungryfoodie.com
- Soak the potatoes in a bowl of water for 30 minutes. Doing so will get rid of excess starches and help the potatoes crisp up when air frying. Drain the water and dry thoroughly.
- Put the potato wedges in a large bowl and drizzle over the avocado oil. Toss until all of the potato wedges are evenly coated.
- In a small bowl, combine the garlic powder, onion powder, salt, paprika, and pepper. Sprinkle the spice mixture over top of the potatoes and toss until evenly coated.
SAUTéED SALT AND PEPPER POTATOES | CHINA SICHUAN FOOD
From chinasichuanfood.com
5/5 (4)Total Time 25 minsCategory Side DishPublished 2018-10-19
» PERFECTLY CRISPY ROASTED POTATOES - WISCONSIN POTATOES
From eatwisconsinpotatoes.com
CRISPY SALT AND PEPPER POTATOES RECIPE | EAT YOUR BOOKS
From eatyourbooks.com
CRISPY HASSELBACK BABY POTATOES - FARM BOY
From farmboy.ca
CRISPY SALT AND PEPPER SMASHED POTATOES | EASTER RECIPES ...
From popsugar.com
SALT AND PEPPER SMALL POTATOES ARE SIMPLE AND DELICIOUS ...
From simplechinesefood.com
CRISPY SALT AND VINEGAR SMASHED POTATOES RECIPE | GE ...
From geappliances.com
CRISPY SALT AND PEPPER POTATOES - CREATE THE MOST AMAZING ...
From recipeshappy.com
THIS SALT AND VINEGAR CRISPY POTATOES RECIPE IS ADDICTIVE
From camillestyles.com
SALT AND PEPPER POTATO CHIPS - MISS CHINESE FOOD
From misschinesefood.com
CRISPY SALT AND PEPPER SMASHED POTATOES | BEST ...
From popsugar.com
CRISPY PARMESAN POTATOES | IDAHO POTATO COMMISSION
From idahopotato.com
CRISPY SALT ROASTED POTATOES - JOANNEWEIR.COM
From joanneweir.com
CRISPY FRIED POTATOES | SIDE DISH | THE BEST BLOG RECIPES
From thebestblogrecipes.com
OVEN ROASTED YUKON POTATOES RECIPE - THERESCIPES.INFO
From therecipes.info
CRISPY SALT AND VINEGAR POTATOES - KEMMY RECIPES
From kemmyrecipes.net
POTATOES WITH ROSEMARY - THERESCIPES.INFO
From therecipes.info
CRISPY SALT AND PEPPER POTATOES
From epicurious.netlify.app
CRISPY SALT AND PEPPER POTATOES RECIPE | EPICURIOUS.COM ...
From getrecipecart.com
CRISPY SALT AND PEPPER SMASHED POTATOES - SIMPLY DELICIOUS ...
From pinterest.ca
BEST CRISPY BITS BREAKFAST POTATOES RECIPES | THE PIONEER ...
From foodnetwork.ca
CRISPY SALT AND PEPPER POTATOES - NEWSBREAK
From newsbreak.com
CRISPY SALT AND VINEGAR SMASHED POTATOES RECIPE
From potatogoodness.com
CHEESY, CRISPY SMASHED POTATOES - POTATOES USA
From potatogoodness.com
CRISPY LAYERED POTATOES | CHEESY SCALLOPED POTATO BAKE
From chosenfoods.com
SALT AND PEPPER BACON POTATO CROQUETTES | IDAHO POTATO ...
From cdn.idahopotato.com
CRISPY SALT AND PEPPER POTATO WEDGES [VEGAN] - ONE GREEN ...
From onegreenplanet.org
CRISPY SALT AND VINEGAR ROASTED POTATOES - MODERN ...
From modernfarmhouseeats.com
You'll also love