This is a great dish that easily doubles for big parties or potlucks. Also it is a great and different change to mashed potatoes.
Author: Angelofraa
Author: Leah Chase
Another way to enjoy baked potatoes. Use a gluten-free chicken stock and piri-piri suace to make this recipe gluten-free suitable
Author: Jubes
Make and share this Roasted Potatoes, Carrots, and Fennel recipe from Food.com.
Author: Parsley
This recipe has gotten rave reviews each time I have made it over the years. Only use the white and pale green parts of the leeks.
Author: Miss V
Make and share this Potato and Cheese Omelette recipe from Food.com.
Author: evelynathens
Make and share this Shake and Bake Potatoes recipe from Food.com.
Author: Mirj2338
I don't know where this recipe originated, but it has been an old stand by on my mom's dinner party tables for years. It actually bakes up to look quite...
Author: Richard-NYC
This recipe was printed on a package of fingerling potatoes. They are great when cooking out and perfect for the summer.
Author: PaulaG
This is soooo deliciously decadent! If you want more heat, use Jack cheese with jalapeno. If you can't find Rotel tomatoes, use a 14.5 oz can of diced...
Author: Lorac
A great way to cook your potatoes! This came from Emeril Lagasse's cookbook, New New Orleans Cooking! Enjoy!
Author: Sharon123
Make and share this Creamy Garlic Roasted Mashed Potatoes recipe from Food.com.
Author: Tina Jack
I had some yukon gold potatoes that I needed to do something with or toss them. So, I created yet another potato salad. As always with my recipes adjust...
Author: Chef shapeweaver
i just threw this together last night when some great friends came over for dinner. it was a really tasty addition to the rest of the meal: big, fresh...
Author: hlkljgk
Boiling crawfish is an art - something that quickly becomes apparent to anyone who's watched a cook prepare the cooking liquid. This recipe has been modified...
Make and share this Grandma's Sweet Potato Casserole recipe from Food.com.
Author: Kathleen Ganster
I found this in an ad (junkmail). It's SO good with really fresh new potatoes from the farmer's market. I threw in some freshly chopped thyme as well and...
Author: Hey Jude
Make and share this Mom's Scalloped Potatoes recipe from Food.com.
Author: Eileen C.
I always make these to go along with my glazed ham,it has become quite a favourite. I have passed this recipe(along with my glaze recipe) to both my mother...
Author: Rhonda J
Author: Julia Shure
Flemmings Steakhouse and Wine Bar is noted for it's perfectly cooked prime beef. I would go there just for the potatoes and wine selection. If you like...
Author: Lorac
This is what Bobby uses to season his french fries at Mesa Grill. This calls for fresh cilantro but I used Knorr cilantro cubes.
Author: PrimQuilter
This dish is always a hit at family gatherings. The addition of horseradish gives the salad a delightful zip.
Author: curly top
These are so easy to make and go with just about anything. It's a great change to the usual baked potato. You can use a different kind of cheese if you...
Author: Nimz_
This is posted for the World Tour 2005 event. I've not yet tried this recipe, but know I will soon. The source is The Irish Heritage Cookbook by Margaret...
Author: PanNan
I had some potatoes I needed to use and was planning on making plain scalloped potatoes. I noticed that I also had two sweet onions that I probably should...
Author: PENNY
Make and share this Easiest Cheddar Shepherds Pie recipe from Food.com.
Author: TammieV
Author: Bobby Flay
This garlicky riff on Ireland's national dish comes from famed Irish chef and cookbook author Rachel Allen.
Author: Rachel Allen
This is a lightened up version of mashed potatoes getting a little extra flavor from roasted garlic. From TOH Everyday Light Meals cookbook.
Author: cookiedog
A Crescent Dragonwagon recipe, a delicious sweet and sour soup, don't omit a thing, as all the flavors meld into an incredible dish. Cutting the beans...
Author: zeldaz51
Adapted from a recipe I found at epicurious.com. You could use more olive oil if it is your preference. I tend to cook with as little oil as I can get...
Author: yogiclarebear