I love the Neely's they always have great recipes. I saw them make this on their show and had to try them, hubby LOVES them
Author: Carmen Gonzales
This recipe involves two steps in producing French fries that are creamy on the inside, and nice and crisp on the outside. And we will achieve this goal...
Author: Andy Anderson !
Classic simple, quick and easy fish cakes. One cake per serving for appetizer or two cakes per person for a main dish.
This creamy, delicious dish is part casserole, part hash brown. With the can't-miss combo of potato, bacon, and onion, this has a wonderful flavor. Enjoy...
Author: Jamie Burris
This is a rendition of the Hash Brown Casserole. I like the added flavor of the salsa.
Author: Kimi Gaines @kimijo
My family loves this recipe. It is very easy and taste great.
Author: Rebecca Swanson
How can something so simple, taste so good. They REALLY CAN with this simple easy recipe. My husband makes the best tasting mashed potatoes I have ever...
Author: Rose Mary Mogan
These potatoes taste great - just chop them up and put them in the oven to roast. Try not to cut the potatoes too small - its best to cut the potatoes...
Author: rachel ross
A crustless potato quiche that resembles scalloped potatoes, but can be served in a thin wedge as a brunch side dish with a dollop of sour cream on the...
Author: Daily Inspiration S
Creamy, simple and delicious! This potato salad has all the classic potato salad flavors and will be great for a party. The dill pickles add a bit of tang....
Author: jamie Beecham
This is a new church lunch item that I found and liked very much. It give plain mashed potatoes a little flare and great new flavor.
Author: cathy tate
I saw a version of this recipe on a bag of frozen shredded potatoes, but didn't have all of the ingredients, so I substituted and created my own version....
Author: Rose Mary Mogan
Looking to spice up your holiday side dishes? Try this flavorful hash brown casserole. We loved the Creole spin on a traditional side dish. Rotel and Creole...
Author: Karen Petree
I make these alot for my family and I never have to add butter because they already taste that way.
Author: Nancy Allen
Mother didn't make these quite as often as she made scalloped or mashed or fried, but she made them occasionally, usually with some kind of ham. And she...
Author: Ellen Bales
These fajita fixin's go so well piled high on top of a baked potato for a very filling meal!
Author: Nancy Allen
In Wales, it's called Pastai Caws, Tatws a Nionyn. It's usually served with a platter of cooked sausage or crisply cooked cured bacon.
Author: Vickie Parks
These make the best oven cooked cottage fries ever. Crispy on the outside and soft on the inside.
Author: Linda Scharek
Need a quick and easy meal for dinner tonight? Well this is just what ya need. It's always my go to for those evenings that I just don't feel like making...
Author: Megan Todd
Last night was a Greek night at our house. I had the whole chicken in the oven on a slow roast, the potatoes marinating for the Fried Greek Potatoes and...
Author: Marsha Gardner
I received this delicious casserole recipe over 20 years ago from a co-worker and it has become a holiday favorite for my family. It is a wonderful companion...
Author: Donna Brown
An easy and great alternative to the usual mashed potatoes. This is excellent with button mushrooms, but even better with a mix of cremini, portabella,...
Author: Lori Loucas
Found at Recipe Studio where the author, Nadia, is reminiscing about her childhood foods. This is one of those simple but delicious dishes we all need...
Author: Beth Renzetti
Could there possibly be anyone in the wide world who doesn't drool at the thought of jacket potatoes with really crisp, crunchy skins and fluffy, floury...
It got this recipe from a Microwave Cooking Class about 20 years ago. I have passed it to many friends and they all love it (even one who "does not cook")....
Author: Betty Bond
This is a simple recipe, yet really good. My mom used to make parsley potatoes when I was a little kid. They were ok, but this recipe is even better than...
Author: Robyn Bruce
These are good and the honey caramelizes to make a lovely presentation, what I call company worthy! They taste fabulous! Enjoy!
Author: BonniE !
These are one of my family's favorite potatoes. We have these as a side dish for dinner and breakfast. I don't usually peel the potatoes, which makes this...
Author: Vicki Butts (lazyme)
This recipe is not exclusively mine and I'm sorry I forgot who to give the credit to. Thanks for a nice, healthy, potato side dish. I needed something...
Author: Phyllis Lively
Mediterranean style roasted potatoes from the island of Malta (Patata I-Forn).
Author: Sue L
Even though the recipe doesn't call for these, I like to add a little garlic powder and a little bit of dried parsley flakes to my "batter". It just adds...
Author: Robyn Bruce
My own creation. What is better than with bacon grease? Nothing. So I thought instead of butter lets use the bacon grease. It turned out great. Gave the...
Author: barbara lentz
My husband was Lithuanian. He loved my cooking! especially this dish. This was his mothers Wisc. recipe, from the thirtys. A restaurant in Chicago, that...
Author: Nancy J. Patrykus @Finnjin
Mouth watering, bowl scraping good! This recipe also makes a great dinner entree!
Author: WILLIAM ROSSBACH
This is not my recipe, I simply found it on the internet. It's so good and so different, I just wanted to share it. It's somewhat new to me, I've only...
Author: Robyn Bruce
I rarely crank up the oven in the hot months, but find myself wanting things that are normally cooked in the oven. These are a delicious way to make potatoes...
Author: Lynn Socko
My mother's famous hash brown potato casserole. Easy to make one dish casserole that creamy and delicious comfort food.
I found this recipe in a special insert to my local paper (years ago), but only just recently tried it. I thought there wasn't anything you could do new...
Author: Nicole Bredeweg
Grandma would make these potatoes in this huge bowl a day ahead of the family dinners and let it set in the fridge over night to marinate, then bake it...
Author: virginia duncan
Top TATER TOTS® with shredded cooked pork, coleslaw, mustard, mayo and tangy Carolina BBQ sauce. This Pulled Pork TATER TOTS® are a fun potato-y twist...
Author: My Food and Family
This is a great way to use up leftovers from Thanksgiving or Christmas. Can be a great side dish for dinner or even breakfast.
Author: Robyn Bruce
Belgian Frites are popular in Belgium and often served with Steak Frites or mussels.
Author: Vicki Butts (lazyme)
Easy to follow, this is a simple Colcannon recipe. This colcannon is made with creamy mashed potatoes with chunks of cabbage and bacon then it's topped...
Author: christine perez