GARLIC & PARSLEY NEW POTATOES
It's new potato time and this is a quick easy recipe that is attractive and tasty.Try serving them with a little parmesan cheese sprinkled over top.
Provided by Bergy
Categories Potato
Time 38m
Yield 4 serving(s)
Number Of Ingredients 5
Steps:
- Scrub the potatoes well.
- Pare a 3/4" strip around the middle of each potato (this is just to give you a little contrast in color).
- Place potatoes in a saucepan, cover with water and bring to a boil.
- Simmer covered for about 20 minutes or until tender.
- Drain potatoes and place them in a bowl add two teaspoons of oil& toss.
- In a non stick frypan add the remaining oil over medium heat.
- Add garlic,cook approximately 1 minute.
- Add parsley, salt& pepper, mix well.
- Add potatoes, reduce heat to low and cook stirring constantly for 1 or 2 minutes.
- Serve.
PARSLEY NEW POTATOES
These fork-tender and flavorful potatoes make an easy yet elegant accompaniment to any main entree.-Suzanne Cleveland, Lyons, Georgia
Provided by Taste of Home
Categories Side Dishes
Time 35m
Yield 4 servings.
Number Of Ingredients 8
Steps:
- Cut a strip of peel from around the middle of each potato if desired; set aside. In a large skillet, saute onion in oil until tender. Add garlic; cook 1 minute longer. Stir in broth and 3/4 cup parsley; bring to a boil. , Add potatoes. Reduce heat; cover and simmer for 20 minutes or until potatoes are tender. Sprinkle with salt if desired, pepper and remaining parsley.
Nutrition Facts : Calories 116 calories, Fat 5g fat (1g saturated fat), Cholesterol 2mg cholesterol, Sodium 393mg sodium, Carbohydrate 15g carbohydrate (0 sugars, Fiber 6g fiber), Protein 4g protein. Diabetic Exchanges
ROASTED RED NEW POTATOES WITH SWEET PAPRIKA BUTTER AND PARSLEY
Provided by Rachael Ray : Food Network
Categories side-dish
Time 30m
Yield 6 servings
Number Of Ingredients 6
Steps:
- Preheat oven to 450 degrees F.
- Sort potatoes. Potatoes that are 2 inches or less in diameter can be left whole. Halve remaining potatoes. Coat very lightly with a drizzle of extra virgin olive oil and roast potatoes 20 to 25 minutes, until just tender. Transfer potatoes from the oven to a bowl. Sprinkle in parsley and season the potatoes with salt and pepper. Toss the potatoes with butter and paprika to coat evenly. Adjust salt and pepper, to your taste, and serve.
ROASTED POTATOES WITH PARSLEY AND SCALLIONS
Champagne vinegar is sweeter and rounder than regular white wine vinegar which is why we chose it. This easy sauce is inspired by Italian Salsa Verde, a common accompaniment for potatoes. It has many less ingredients but still packs tons of flavor. Even though parsley is an herb, it's still a healthful green, and this is a great way of getting more healthy greens into your diet. Recipe developed by Food Network Kitchen.
Provided by Food Network Kitchen
Categories side-dish
Time 1h
Yield 4 servings
Number Of Ingredients 0
Steps:
- Toss 1 1/2 pounds Yukon Gold potatoes (cut into 1-inch pieces) with 2 tablespoons olive oil, 1 teaspoon each ground coriander and kosher salt and a few grinds of pepper. Roast on a preheated baking sheet at 450 degrees F until browned and tender, 40 to 45 minutes. Combine 1/2 cup chopped parsley, 3 sliced scallions, 2 tablespoons each olive oil and champagne vinegar and salt and pepper to taste; spoon over the potatoes.
PARSLEY-DILL POTATOES
Provided by Rachael Ray : Food Network
Categories side-dish
Time 30m
Yield 4 servings
Number Of Ingredients 5
Steps:
- Using a peeler or a paring knife, peel a 1/2-inch strip around the circumference of each potato. Fill a large saucepan with cold water. Add the potatoes and place them over high heat. Boil potatoes until fork tender, about 15 to 20 minutes. Drain and place the potatoes back into the pan on the burner for 30 seconds to dry them out. Add the butter and toss in the herbs. Season the potatoes with salt and pepper.
PARSLEY SMASHED NEW POTATOES
Freshly dug, true "new" potatoes are so creamy and flavorful they hardly need any additional ingredients to make them spectacular. Here we tumble them with a bit of butter, tangy yogurt, scallions and just-chopped fresh parsley. If new potatoes are not available, use any small red potatoes.
Provided by Food Network Kitchen
Categories side-dish
Time 40m
Yield 6 servings, scant 1 cup each
Number Of Ingredients 7
Steps:
- Bring 1 inch of water to a boil in a large saucepan fitted with a steamer basket. Add potatoes, cover and steam until very tender when pierced with a fork, 20 to 25 minutes. (Check the water level near the end of steaming to be sure the pan doesn't boil dry. Add more boiling water as needed.) Meanwhile, combine yogurt, scallions, parsley, butter, salt and pepper in a large bowl. Mix the cooked potatoes into the yogurt mixture, breaking them up with a fork until they crumble apart and lightly clump together.
Nutrition Facts : Calories 159, Fat 4 grams, SaturatedFat 3 grams, Cholesterol 12 milligrams, Sodium 321 milligrams, Carbohydrate 27 grams, Fiber 3 grams, Protein 4 grams
PARSLEY POTATOES
These potatoes are so good and are great with rib eye steaks.
Provided by Hallie Guilfoyle
Categories Side Dish Potato Side Dish Recipes
Time 30m
Yield 6
Number Of Ingredients 7
Steps:
- Peel a strip of skin from around the center of each potato, place the potatoes in cold water. Set aside.
- Heat oil in a large skillet over medium high heat. Saute onion and garlic for 5 minutes or until tender. Pour in broth and 3/4 cup of the parsley; mix well. Bring to a boil.
- Place the potatoes into a large pot full of salted water. Bring the water to a boil; then reduce heat. Simmer covered, for 10 minutes or until the potatoes are tender.
- Remove potatoes with a slotted spoon to a serving bowl. Sprinkle the black pepper into the skillet and stir.. Pour the peppered sauce over potatoes and sprinkle with remaining parsley.
Nutrition Facts : Calories 134.2 calories, Carbohydrate 23.5 g, Cholesterol 0.4 mg, Fat 2.9 g, Fiber 2.5 g, Protein 4.3 g, SaturatedFat 0.5 g, Sodium 272.5 mg, Sugar 1.9 g
PARSLIED NEW POTATOES
Make and share this Parslied New Potatoes recipe from Food.com.
Provided by MizzNezz
Categories Vegetable
Time 18m
Yield 4 serving(s)
Number Of Ingredients 4
Steps:
- In medium pot, bring 2 qts water and 1 t salt to a boil.
- Cut a ring around the middle of each potato.
- Drop potatoes in boiling water, bring back to the boil.
- Reduce heat to simmer and cook until potatoes are tender, about 10 minutes, depending on size of potatoes.
- Drain well.
- Add butter and parsley.
- Toss to coat well.
GRILLED NEW POTATOES WITH LEMON-GARLIC AIOLI AND PARSLEY
Steps:
- Place the potatoes in a stockpot and cover with cold water. Bring to a boil, season the water with salt, and cook until almost tender, about 15 minutes. Drain the potatoes, and when cool enough to handle, cut each potato in half.
- Preheat the grill to medium. Add the mayonnaise, garlic, lemon juice, and zest to a blender and blend until smooth. Season with salt and pepper, to taste. Set aside.
- Brush the potatoes with oil on all sides and sprinkle with salt and pepper. Grill, cut side down, until golden brown and just cooked through. Remove the potatoes to a platter. Drizzle the aioli over the potatoes and sprinkle with chopped parsley.
PARSLEY NEW POTATOES
i love this dish with pork chops (shake-n-bake style) with a side of greens and some cornbread.MMMMGood!
Provided by Shawn C
Categories Potato
Time 30m
Yield 6 serving(s)
Number Of Ingredients 8
Steps:
- peel a strip of skin off each potato from around the middle of each potato heat a skillet over med-high heat; add oil saute the onion and garlic for a few minutes add broth and half the parsley, stir bring to a boil place potatoes in a single layer in the skillet, return to boil reduce heat and cover to let simmer for about 10 minutes or until potatoes are tender remove potatoes onto serving platter with a slotted spoon add pepper and butter to skillet.
- stir and increase heat to boil reduce until a little thicker pour over potatoes and garnish with remaining parsley-serve.
Nutrition Facts : Calories 163.8, Fat 6.7, SaturatedFat 2.9, Cholesterol 10.2, Sodium 231.2, Carbohydrate 22.9, Fiber 3.1, Sugar 1.9, Protein 4.1
STEAMED NEW POTATOES WITH MINT AND PARSLEY
Categories Potato Side Steam Quick & Easy Mint Sour Cream Parsley Gourmet Sugar Conscious Vegetarian Pescatarian Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free No Sugar Added Kosher
Yield Serves 2
Number Of Ingredients 5
Steps:
- In a steamer set over boiling water steam the potatoes, covered, for 10 to 12 minutes, or until they are just tender. While the potatoes are steaming, in a bowl stir together the mint, the parsley, the butter, the sour cream, and salt and pepper to taste. Add the potatoes to the herb mixture and toss them well.
PARSLEY POTATOES
Provided by Florence Fabricant
Categories easy, quick, side dish
Time 30m
Yield 6 to 8 servings with pot au feu
Number Of Ingredients 4
Steps:
- Put potatoes in a saucepan, cover with cold water and bring to a boil. Reduce heat to medium and cook, uncovered, 15 to 20 minutes, until the potatoes are just tender when pierced with a knifepoint. Drain.
- Return potatoes to the saucepan and add the remaining ingredients. Toss gently and, if necessary, warm over low heat or place in an oven-proof serving dish, cover with foil and keep warm in a 200-degree oven until ready to serve.
Nutrition Facts : @context http, Calories 125, UnsaturatedFat 1 gram, Carbohydrate 25 grams, Fat 2 grams, Fiber 3 grams, Protein 3 grams, SaturatedFat 0 grams, Sodium 335 milligrams, Sugar 1 gram
CLASSIC PARSLEY POTATOES
Provided by Florence Fabricant
Categories easy, quick, side dish
Time 30m
Yield 6 servings
Number Of Ingredients 5
Steps:
- Place the potatoes in a saucepan with salted water to cover. Bring to a boil, reduce heat to a simmer and cook about 20 minutes, until the potatoes are tender. Drain them and return to the saucepan.
- Add the butter and roll the potatoes in it until it melts. Gently toss the potatoes in the parsley, season with salt and pepper and serve at once.
Nutrition Facts : @context http, Calories 181, UnsaturatedFat 1 gram, Carbohydrate 33 grams, Fat 4 grams, Fiber 4 grams, Protein 4 grams, SaturatedFat 2 grams, Sodium 455 milligrams, Sugar 1 gram, TransFat 0 grams
PARSLEY POTATOES
Provided by Pierre Franey
Categories easy, side dish
Time 15m
Yield 4 servings
Number Of Ingredients 4
Steps:
- Cut the potatoes in half lengthwise. Strip away part of the peel lengthwise, leaving two red strips down the side of each potato half. As the potatoes are prepared, drop them into cold water.
- Drain the potatoes and put them in a saucepan. Add cold water to cover and salt. Bring to a boil and cook about 8 minutes or until tender. Drain.
- Add the butter to the potatoes and toss. Sprinkle with parsley and serve.
Nutrition Facts : @context http, Calories 157, UnsaturatedFat 1 gram, Carbohydrate 30 grams, Fat 3 grams, Fiber 4 grams, Protein 3 grams, SaturatedFat 2 grams, Sodium 406 milligrams, Sugar 1 gram, TransFat 0 grams
SAUTéED NEW POTATOES WITH PARSLEY
Make and share this Sautéed New Potatoes With Parsley recipe from Food.com.
Provided by lazyme
Categories Potato
Time 28m
Yield 4 serving(s)
Number Of Ingredients 3
Steps:
- Using a vegetable peeler, remove a narrow strip of peel from around middle of each potato.
- Cook potatoes in large pot of boiling salted water until just tender, about 15 minutes. (Can be prepared 1 day ahead. Cover and refrigerate).
- Melt butter in large nonstick skillet over medium-high heat.
- Add potatoes and sauté until crisp and golden, about 7 minutes.
- Season with salt and pepper.
- Transfer to bowl.
- Sprinkle with parsley.
Nutrition Facts : Calories 575.2, Fat 6.4, SaturatedFat 3.8, Cholesterol 15.3, Sodium 92.6, Carbohydrate 118.9, Fiber 15, Sugar 5.3, Protein 13.8
More about "parsley new potatoes recipes"
GARLIC PARSLEY SMASHED SMALL NEW POTATOES RECIPE
From cookinglsl.com
PARSLEY SMASHED NEW POTATOES RECIPE - WEBMD
From webmd.com
PARSLEYED NEW POTATOES – THE NAKED KITCHEN
From thenakedkitchen.com
GARLIC & PARSLEY NEW POTATOES - GLUTEN FREE RECIPES
From fooddiez.com
PARSLEY POTATOES (COMPANY POTATOES) - NATASHASKITCHEN.COM
From natashaskitchen.com
PARSLEY NEW POTATOES | NEW ENTRY SUSTAINABLE FARMING PROJECT
From nesfp.org
THE BEST BUTTERY PARSLEY BOILED POTATOES | FOODIECRUSH.COM
From foodiecrush.com
BUTTER PARSLEY NEW POTATOES - TORNADOUGH ALLI
From tornadoughalli.com
PARSLEYED NEW POTATOES RECIPE | MYRECIPES
From myrecipes.com
NEW POTATOES WITH PARSLEY SAUCE RECIPE | EAT SMARTER USA
From eatsmarter.com
PARSLEY NEW POTATOES RECIPE BY BBQ.GUYS | IFOOD.TV
From ifood.tv
RECIPE: ROASTED NEW POTATOES WITH ANCHOVIES, GARLIC & PARSLEY
From edibletcetera.com
PARSLEY NEW POTATOES RECIPE BY AMERICAN.GOURMET | IFOOD.TV
From ifood.tv
CLASSIC PARSLEY NEW POTATOES | MCCALLUM'S SHAMROCK PATCH
From themccallumsshamrockpatch.com
NEW POTATOES WITH PARSLEY BUTTER RECIPE | MYRECIPES
From myrecipes.com
PARSLEY SMASHED NEW POTATOES RECIPE | EATINGWELL
From eatingwell.com
NEW POTATOES WITH PARSLEY AND SAFFRON RECIPE | MYRECIPES
From myrecipes.com
PARSLEY NEW POTATOES RECIPE BY MICROWAVERINA | IFOOD.TV
From ifood.tv
IFOOD.TV
PARSLEY SMASHED NEW POTATOES RECIPE - FOOD NEWS
From foodnewsnews.com
PARSLEY POTATOES - THE BEST POTATOES RECIPE - EATING EUROPEAN
From eatingeuropean.com
NEW POTATOES WITH PARSLEY BUTTER RECIPE - BURNING CURIOSITY
From burningcuriosity.com
PARSLEY-AND-DILL POTATOES RECIPE - FOOD NEWS
From foodnewsnews.com
PARSLEY NEW POTATOES RECIPE BY QUICK.EASY.COOKING | IFOOD.TV
From ifood.tv
EASY STEAMED PARSLEY NEW POTATOES - GREAT EIGHT FRIENDS
From greateightfriends.com
ROASTED NEW POTATOES WITH PARMESAN AND FRESH HERBS
From greenvalleykitchen.com
TASTY TUESDAY: PARSLEYED NEW POTATOES - THE NAKED KITCHEN
From thenakedkitchen.com
NEW POTATOES WITH PARSLEY, CHIVES AND DILL RECIPE
From recipezazz.com
SOUTH POND FARMS RECIPE FOR NEW POTATOES WITH PEAS & PARSLEY
From southpondfarms.ca
PARSLEYED NEW POTATOES - REDBOOK
From redbookmag.com
NEW POTATOES WITH PARSLEY BUTTER RECIPE | MYRECIPES
From myrecipes.com
PARSLEY NEW POTATOES RECIPE - FOOD.COM
From food.com
You'll also love