I got this recipe when I was 12 and have used it for the past 33 years and haven't found one better! My son used it when he was 12 at the California State...
Author: sktaggart
I love the taste of Cranberry, and these muffins are an excellent combination of cranberries and oranges!
Author: Northern_Reflectionz
Per Google.com, the #1 recipe for Beer Bread in the world! There are a few recipes for beer bread out there, but none as simple (and tasty!) as this one....
Author: Gerald Norman
WOW! Get this...a very low-fat muffin recipe that actually tastes great!! After failing at many attempts to create a really tasty, low-fat muffin, I came...
Author: Manda
Makes 8.5 ounces (equal to 1-box of Jiffy Corn Muffin Mix), 1-1/2 cups of mix, or 6 corn muffins. Recipe Source: WWW
Author: najwa
I got this recipe from a bag of Martha White cornmeal. I wanted to save it here. My daughter uses it for her cornbread dressing.
Author: CaramelPie
Fast, easy and tasty -- perfect with a stew or chili. These also freeze well. I first found this recipe in an older Bonnie Stern cookbook many years ago...
Author: Lennie
These are the only banana muffins I make now. I add chocolate chips to my batter and triple the recipe. These freeze great. I got this recipe from an old...
Author: Anissa
This cornbread is great for stuffing, a recipe passed on from my mother-in-law. If you're like me and don't like plain cornbread, freeze the leftovers...
Author: CoCaShe
I love the soft texture the Bisquick gives these muffins. They remind me of the boxed muffins I enjoyed as a child. These can be mixed up faster than it...
Author: Roxygirl in Colorado
This is an incredibly moist and delicious banana bundt cake/banana bread; the best one I've ever tasted. It also makes great muffins. It is so good, I...
Author: blucoat
This recipe came to me in a newsletter from dairygoodness.ca and boy am I ever glad I tried them. These have to be the very very best muffins I have ever...
Author: karen in tbay
Use up the leftover cranberries, freeze the loaf for later. I often make half of this into a loaf and half into small muffins.
Author: Derf2440
Make and share this Cranberry Oatmeal Muffins recipe from Food.com.
Author: Ranikabani
Make and share this The Original All Bran Muffins recipe from Food.com.
Author: Dienia B.
This makes a fairly dense, rustic (ugly, even) loaf of bread that is tasty and not sweet. It is crusty and rough on the outside, chewy inside. Nummy hot...
Author: Halcyon Eve
I looked and I can't believe no one has posted this recipe here yet!! This is different from all the other recipes here, is not very dense and is not too...
Author: Gods_sugarcookie
This is more like a cake it's so moist and light, you may want to add in some green chilies or shredded cheddar cheese --- for a less sweeter taste reduce...
Author: Kittencalrecipezazz
From a Gay Lea recipe flyer. Definitely not a low fat recipe. Tried numerous recipes previously with mixed results (too dry, too crumbly), but these are...
Author: fluffystew
This is my husband's very favorite quick bread I make, a great holiday gift, and is my most-requested at parties, especially around the holidays. It originally...
Author: winkki
Make and share this Easy Bisquick Bread recipe from Food.com.
Author: MslucySky8
Make and share this Lemon Poppy Seed Muffins recipe from Food.com.
Author: Dine Dish
This recipe is the original recipe from the great Redstone restaurant in Minneapolis, Minnesota. They are well known for their delicious cornbread and...
Author: Korissacook
This is my adopted recipe Feb 2005 I didn't change the recipe ingredients because 11 members found it good the way it was. I did add 1 teaspoon vanilla...
Author: Dorel
I got this recipe from my sister-in-law and it is to die for! Banana bread is a long time favorite in my house and this recipe won us all over....even...
Author: Amberly Hall
This is the date loaf I've been making for years, originally found in a FiveRoses cookbook, I think. I like to spread a little butter on slices of it and...
Author: Lennie
Great with a cup of black coffee. This is my friend's grandmother's recipe. Mixed peel is the candied peel of various fruit. Use candied orange peel or...
Author: WizzyTheStick
This is my families recipe, with a small change in the method which I learned from a book. It's the only cornbread I will eat. Please use a 10 inch cast...
Author: P48422
Make and share this Carrot Pineapple Muffins recipe from Food.com.
Author: cuisinebymae
I love this recipe because it tastes homemade but it's a cinch to make. It's also a great base recipe that can be easily customized to fit your family's...
Author: CFRP3473
This zucchini bread is just amazing--you'd never know there are veggies in it! When I was first learning to cook, a beautiful Texan woman taught me a few...
Author: gypsysister
The plain version was a staple during my dad's Depression-years childhood; but we rarely had it when I was growing up. My children expect this at least...
Author: Debber
This moist bread has been in the family for as long as I can remember. I like it because it's easily thrown together in one bowl and very moist -- perfect...
Author: Sackville
Another favorite quick bread that my mom made when I was a child. I often make small tins of my apricot nut bread, pumpkin bread, and cranberry bread to...
Author: Caryn
Make and share this Raisin Bran Muffins recipe from Food.com.
Author: hollyberry
This version of fruit starter uses brandy, not yeast, just to get things started. This delightful concoction is used in cake mixes and served over ice...
Author: Kats Mom
This is a recipe for basic muffins. You can make them as is or add any combination of fruit or even cocoa to make chocolate muffins. You could also just...
Author: Sackville
A yummy, moist bread. If you substitute applesauce for oil in baking, don't do it on this one. I tried it, and it wasn't nearly as good.
Author: Jo Ann L
This is dark, rich and moist. It is sweet and flavorful and I am told unlike any other people have tasted. Some liken it Mimi's Cafe, but say it is better....
Author: Chef Lunita
A real taste of the Canadian North. Take this recipe, and the ingredients, with you the next time you go camping!
Author: Millereg
These were the homemade version of timbits in my house while I was growing up. Best eaten the night made, but just as wonderful the day after.
Author: Chef JTwombly
Make and share this Easy Banana Muffins recipe from Food.com.
Author: michelle baker
This is a dark, moist date nut bread like Thomas's or Dromedary --with the deep flavor or molasses! Healthy too--low fat and increased fiber. Don't use...
Author: socholy
Make and share this Chocolate Chip Muffins recipe from Food.com.
Author: Charishma_Ramchanda
Make and share this Moist Date Nut Bread recipe from Food.com.
Author: Lavender Lynn
Make and share this Jalapeno and Cheddar Cornbread recipe from Food.com.
Author: PalatablePastime
Amish Friendship Bread is a great bread for those special occasions. When you've made your bread, you can give your friends a sample and the starter that...
Author: Chef Spice