SOUTHERN CORNBREAD
Steps:
- Preheat the oven to 425 degrees F and position a rack in the middle. Butter an 8-inch-square baking pan.
- Melt the butter in the microwave in a microwave-safe dish in three 15-second intervals on high or in a small pan on the stove. Set it aside to cool.
- In a bowl, whisk together the flour, cornmeal, baking powder, baking soda and salt.
- In a large bowl, whisk together the buttermilk and the eggs. Add the melted butter. Add the flour-cornmeal mixture and stir just until combined. Pour the batter into the pan. Bake until the cornbread just begins to brown and a toothpick inserted in the center comes out clean, 18 to 23 minutes. Cool for about 10 minutes before serving.
REAL SOUTHERN CORNBREAD
This is my families recipe, with a small change in the method which I learned from a book. It's the only cornbread I will eat. Please use a 10 inch cast iron skillet -- it makes a big difference in how this bread turns out.
Provided by P48422
Categories Quick Breads
Time 35m
Yield 8 serving(s)
Number Of Ingredients 10
Steps:
- Put the skillet in the oven and preheat to 375 degrees.
- Combine the dry ingredients except for the baking soda in a bowl.
- In another bowl, mix the buttermilk and the baking soda.
- Set aside.
- In a small bowl, beat the egg with the sugar until combined.
- Add the oil and mix until combined.
- Pour this mixture into the buttermilk/baking soda, and mix.
- When the oven is preheated, toss the butter into the skillet and let it melt.
- Meanwhile, pour the wet ingredients into the dry, and mix in as few strokes as it takes to just make the dough come together.
- Pull the skillet out of the oven, swirling to get the butter covering the bottom and up the sides of the skillet.
- Pour the batter immediately into the pan, smoothing the top, then back into the oven for about 25 minutes, or until golden brown and pulled away from the sides of the pan.
- Turn out onto a cutting board, cut into wedges and serve.
- NOTE: IMNSHO- cornbread isn't worth making if you don't make it in a cast-iron skillet.
- It may just be my upbringing, but it tastes better somehow.
- And please do not add the baking soda to the dry ingredients.
- I can't explain why, but adding it to the buttermilk makes a big difference in the texture.
OLD FASHIONED SOUTHERN CORNBREAD
This is a great recipe from River Road Recipes (published by the Junior League of Baton Rouge). Perfect served with gumbo or red beans & rice, or any Southern meal.
Provided by appleydapply
Categories Quick Breads
Time 35m
Yield 8 serving(s)
Number Of Ingredients 9
Steps:
- Grease an 8-inch round or square baking pan (or, for more authenticity, a cast iron skillet). Preheat oven to 425. Place pan in oven to preheat.
- Combine cornmeal, flour, salt, and sugar in mixing bowl. Add corn oil and use a cutting motion with spoon so that oil will be well blended with other ingredients. Add the boiling water and mix well.
- Add cold milk and stir. Let stand for a few minutes until batter has cooled to room temperature.
- Mix in egg and then baking powder; beat briskly.
- Remove preheated pan from oven and pour in batter. Bake until lightly browned (approx. 20 minutes).
REAL SOUTHERN CORNBREAD
This is the real stuff! Find your cast iron skillet and whip up a batch of cornbread tonight!
Provided by Jason
Categories Bread Quick Bread Recipes Cornbread Recipes
Time 1h
Yield 12
Number Of Ingredients 8
Steps:
- In a large bowl mix together the corn meal, flour, salt, and baking powder.
- In a separate bowl mix together the eggs, butter, and buttermilk. Add to the dry ingredients and stir until well blended.
- Heat a dry 12 inch cast iron skillet over high heat for 2 minutes. Add corn oil to skillet, swirl oil around to coat bottom and sides. Leave remaining oil in pan. Return to high heat for 1 minute.
- Pour the cornbread batter into the skillet and cook on high heat until bubbles start to form in the center. Remove from stove.
- Bake in a preheated 400 degree F (200 degree C) oven for 40 to 50 minutes, or until a knife inserted into the center comes out clean. Serve warm.
Nutrition Facts : Calories 369.4 calories, Carbohydrate 36.3 g, Cholesterol 34.3 mg, Fat 22 g, Fiber 2.1 g, Protein 7.7 g, SaturatedFat 4 g, Sodium 620.9 mg, Sugar 4.3 g
REAL CORNBREAD
Steps:
- Preheat the oven to 450 degrees. Put the drippings in a 9-inch cast iron skillet. Place the skillet in the oven and let the drippings heat while you prepare the batter. In a big bowl, mix the cornmeal, salt, and baking soda. Add the egg and buttermilk, and stir until just blended. The drippings should be good and hot, but not smoking, by now. Carefully remove the skillet from the oven and swirl gently to coat it with drippings. Pour the rest of the drippings into the batter. It should crackle and pop. Mix quickly and lightly, just to blend, then pour the batter into the skillet and put it back in the oven. Bake 20 to 25 minutes, until the bread is set in the middle, the edges are browned, and the top crust is golden. Serve hot, cut into wedges and lifted straight out of the skillet. If you prefer, turn the skillet upside down and let the cornbread slip out on a big plate. If your cast-iron is seasoned well, it will do so easily.
SOUTHERN CORNBREAD
This is THE real Southern cornbread, at least in my family. This is the way my mother and grandmothers made it, with stone-ground white cornmeal and buttermilk. Baking it in a preheated cast-iron skillet gives it a wonderful toasty brown crust. If your skillet is seasoned properly the cornbread will never stick - it will fall right out of the skillet when you turn it over. I love it right out of the oven slathered with butter - it's a slice of heaven!
Provided by Patty Mae
Categories Breads
Time 1h
Yield 8 serving(s)
Number Of Ingredients 8
Steps:
- Preheat the oven to 375°F.
- Liberally grease a 10-inch cast iron skillet and let it preheat in the oven for about 10 minutes while preparing the cornbread batter.
- Mix soda, baking powder, salt and sugar with cornmeal.
- Add buttermilk, eggs, and melted butter and mix well.
- Pour into the hot skillet and bake until golden brown, about 20 minutes.
REAL SOUTHERN HERBED CORNBREAD STUFFING
NO bread, NO oysters, NO sausage, NO Eggs, NO Giblets. Simply the best cornbread stuffing you will ever put in your mouth. This is one of those 'secret' recipes handed down from my grandmother's grandmother. It has never been written down until now, but was taught in the kitchen to each generation during the holidays while helping grandma prepare the stuffing and listening to the stories of when they were little girls in the kitchen helping their grandmas.
Provided by Jeanine Starkenberg
Categories Side Dish Stuffing and Dressing Recipes Cornbread Stuffing and Dressing Recipes
Time 1h20m
Yield 12
Number Of Ingredients 12
Steps:
- Preheat the oven to 425 degrees F (220 degrees C).
- Place crumbled cornbread into a large bowl.
- Melt butter in a skillet over medium heat and saute onion, apple, and celery until onion is soft and translucent, about 5 minutes. Add to crumbled cornbread. Season with sage, parsley, rosemary, thyme, marjoram, and salt. Add turkey broth 1 cup at a time and stir after each addition until stuffing is moist. Adjust turkey broth amount to your liking, less if you like the stuffing a little drier or more of you like it more moist. Place stuffing in a large baking pan.
- Bake in the preheated oven for 45 minutes, turning stuffing over every 20 minutes by scraping the bottom of the pan.
Nutrition Facts : Calories 363.6 calories, Carbohydrate 34.7 g, Cholesterol 72.9 mg, Fat 22.4 g, Fiber 3.4 g, Protein 6.4 g, SaturatedFat 11.9 g, Sodium 1566.4 mg, Sugar 6.9 g
DELICIOUS SOUTHERN CORNBREAD
Nothing is easier and tastes better with eggs and country ham than good Southern cornbread. If you can find sorghum molasses, use it instead of the honey in this recipe.
Provided by Mason Morton
Categories Bread Quick Bread Recipes Cornbread Recipes
Time 30m
Yield 8
Number Of Ingredients 6
Steps:
- Preheat oven to 400 degrees F (200 degrees C). In an 8 inch cast iron skillet, heat vegetable oil over low heat.
- In a medium bowl, mix together cornmeal, buttermilk, egg and honey. Carefully stir in the hot oil. Sprinkle skillet with remaining 1 tablespoon corn meal. Spoon mixture into skillet.
- Bake in preheated oven for 22 minutes, or until firm. Serve hot.
Nutrition Facts : Calories 153.8 calories, Carbohydrate 20.6 g, Cholesterol 24.2 mg, Fat 6.7 g, Fiber 1.5 g, Protein 3.1 g, SaturatedFat 1.1 g, Sodium 378 mg, Sugar 3.3 g
More about "real southern cornbread recipes"
SOUTHERN SWEET CORNBREAD W/ VIDEO - WHISK IT REAL GUD
From whiskitrealgud.com
EASY SOUTHERN CORNBREAD RECIPE - SAVORY WITH SOUL
From savorywithsoul.com
REAL SOUTHERN CORNBREAD - THERESCIPES.INFO
From therecipes.info
FRANK STITT'S SOUTHERN CORN BREAD RECIPE - WILLIAMS-SONOMA TASTE
From blog.williams-sonoma.com
THE MOST DELICIOUS SOUTHERN CORNBREAD RECIPE EVER
From tastessofine.com
OUR BEST SOUTHERN CORNBREAD - FOOD GYPSY | EASY, …
From foodgypsy.ca
SOUTHERN CORNBREAD RECIPE - FEAST AND FARM
From feastandfarm.com
SOUTHERN BUTTERMILK CORNBREAD - GIRL RAISED IN THE SOUTH
From girlraisedinthesouth.com
EASY, HOMEMADE CLASSIC SOUTHERN CORNBREAD - STAY SNATCHED
From staysnatched.com
SOUTHERN STYLE CORN BREAD - IMMACULATE BITES
From africanbites.com
SOUTHERN-STYLE UNSWEETENED CORNBREAD RECIPE - SERIOUS EATS
From seriouseats.com
SOUTHERN SKILLET CORNBREAD - FRUGAL HAUSFRAU
From frugalhausfrau.com
HOW TO MAKE SOUTHERN CORNBREAD FROM SCRATCH - SOUTHERN LOVE …
From southernlovelifestyle.com
SOUTHERN SWEET CORNBREAD RECIPE - I HEART RECIPES
From iheartrecipes.com
SOUTHERN STYLE CORNBREAD {IN A CAST IRON SKILLET} | CAMP TOPISAW
From camptopisaw.com
THE SECRET TO BONA FIDE SOUTHERN CORNBREAD IS IN THE CORNMEAL
From seriouseats.com
REAL CORNBREAD RECIPE RECIPES ALL YOU NEED IS FOOD
From stevehacks.com
REAL SOUTHERN CORNBREAD | RECIPE | REAL SOUTHERN CORNBREAD
From pinterest.ca
SIMPLE SOUTHERN STYLE CORNBREAD RECIPE - SOUTHERN HOME EXPRESS
From southernhomeexpress.com
REAL SOUTHERN CORNBREAD
From champsdiet.com
SWEET SOUTHERN CORNBREAD (+VIDEO) - THE COUNTRY COOK
From thecountrycook.net
WHY SOUTHERNERS ARE THE REAL CORNBREAD CONNOISSEURS | SOUTHERN …
From southernliving.com
REAL SOUTHERN CORNBREAD - MY FOOD AND FAMILY
From myfoodandfamily.com
REAL SOUTHERN CORNBREAD / RECIPES | YOUR EVERYDAY HOME
From youreverydayhome.com
THE REAL REASON SOUTHERN CORNBREAD IS SO MUCH BETTER
From thelist.com
SOUTH CAROLINA CORNBREAD RECIPES - SC TRAVEL GUIDE - FOOD & DRINK
From sctravelguide.com
REAL SOUTHERN CORNBREAD - EDIBLE PARADISE
From edibleparadise.com
CLASSIC SOUTHERN BUTTERMILK CORNBREAD RECIPE - THE SPRUCE EATS
From thespruceeats.com
BEST CRISPY SOUTHERN CORNBREAD RECIPE (5TH GENERATION RECIPE!)
From healthychristianhome.com
REAL SOUTHERN CORNBREAD - SOUTHERN RECIPES
From fooddiez.com
SOUTHERN CORNBREAD RECIPE [VIDEO] - SWEET AND SAVORY MEALS
From sweetandsavorymeals.com
REAL SOUTHERN CORNBREAD RECIPE - ALL INFORMATION ABOUT HEALTHY …
From therecipes.info
SOUTHERN CORNBREAD IN CAST IRON - A SOUTHERN SOUL
From asouthernsoul.com
SAVORY SOUTHERN CORNBREAD RECIPE WITH BUTTERMILK - PAULA DEEN
From pauladeen.com
REAL SOUTHERN CORNBREAD RECIPE - FOOD NEWS
From foodnewsnews.com
SOUTHERN SKILLET CORNBREAD RECIPE | SOUTHERN LIVING
From southernliving.com
HOMEMADE SOUTHERN CORNBREAD DRESSING RECIPE ~SOUL FOOD STYLE~
From divascancook.com
THE BEST AUTHENTIC SOUL FOOD RECIPES (SOUTHERN STYLE)
From staysnatched.com
#60-minutes-or-less #time-to-make #course #cuisine #preparation #occasion #north-american #breads #american #southern-united-states #holiday-event #dietary #high-calcium #quick-breads #high-in-something #kwanzaa
You'll also love