Author: François Kwaku-Dongo
Author: Anita Hacker
Author: Lucy Metcalf
Author: Rachel Allen
The secret behind this Sicilian-inspired dish: crunchy homemade breadcrumbs. To make your own, let cubes of ciabatta or another white bread dry out, then...
Author: Susan Spungen
We swap in richly spiced cauliflower "rice" for semolina in this nutritious and gluten-free take on couscous. Serve it as a side for grilled vegetables...
Author: Rhoda Boone
Author: Tony Litwinko
This Filipino-style meatloaf has an egg at its center. Don't waste any of the paprika-tinted delicious juices remaining in the pan-sop them up with rice...
Author: Angela Dimayuga
By replacing half the butter with applesauce and half the chocolate chips with raisins, I only slightly altered the original. They are still soft and tasty...
Author: MakeItHealthy
You don't have to use mozzarella; other fresh cheeses like ricotta, goat, or feta will work, though you might miss that stretchy molten-cheese effect.
Author: Andy Baraghani
Author: Kathleen Carrol
Author: Katie Morford
Author: Noah Bernamoff
Author: Sheila Lukins
Author: Jeanne Thiel Kelley
Author: B. Smith
Author: John Martin Taylor
This warming porridge features oats two ways plus brown rice, millet, or quinoa. Knowing you have a bubbling hot breakfast waiting for you on a chilly...
Author: Anna Stockwell
An elegant Indian chicken curry that may be served to the family or at a grand party. Rice is the ideal accompaniment.
Author: Madhur Jaffrey
Author: Roberto Santibañez
A chewy coconut cookie mix in a jar. These make great gifts for just about everyone.
Author: Patty
Another nice Christmas cookie. If you like, you may substitute 1 1/2 cups chocolate chips for the raisins.
Author: JJOHN32
Author: Dorothy Vinson
Author: Toni Oltranti
Author: Heidi Dalzell
Author: Patrice Bedrosian