Raisin Crunch Cookie Mix In A Jar Recipes

Steps:

• In a large bowl combine oats, flour, brown sugar, cinnamon, baking powder, baking soda and salt. With a pastry blender cut in shortening until crumbly. Stir in raisins, coconut, chocolate chips and pecans.
• Refrigerate in an airtight container for up to 10 weeks.
• Attach a tag that reads: Preheat the oven to 375 degrees F (190 degrees C). Grease a baking sheet, or line with parchment paper. Measure 4 cups of the mix into a large bowl. Whisk together 1 egg, 2 tablespoons milk and 2 teaspoons vanilla; stir into the mix. Roll into 1 1/2 inch balls and place on prepared baking sheet. Flatten with a fork dipped in sugar. Bake in preheated oven for 15 to 18 minutes, or until golden. Allow cookies to cool on baking sheet for 5 minutes before removing to a wire rack to cool completely.

Steps:

• Mix together flour, ground cinnamon, ground nutmeg, baking soda, and salt. Set aside.
• Layer ingredients in the following order into a 1 quart, wide mouth canning jar: Flour mixture, raisins, rolled oats, brown sugar, and white sugar. It will be a tight fit, make sure you firmly pack down each layer before adding the next layer.
• Attach a tag with the following instructions: Oatmeal Raisin Spice Cookies 1. Preheat oven to 350 degrees F (175 degrees C). Line cookie sheets with parchment paper. 2. Empty jar of cookie mix into large mixing bowl. Use your hands to thoroughly mix. 3. Mix in 3/4 cup butter or margarine, softened. Stir in one slightly beaten egg and 1 teaspoon of vanilla. Mix until completely blended. You will need to finish mixing with your hands. Shape into balls the size of walnuts. Place on a parchment lined cookie sheets 2 inches apart. 4. Bake for 11 to 13 minutes in preheated oven, or until edges are lightly browned. Cool 5 minutes on cookie sheet. Transfer cookies to wire racks to finish cooling.

Steps:

• Sift together flour, baking soda and baking powder, this will be the last layer in the jar.
• Starting with the brown sugar layer ingredients in the jar in order given.
• Press each layer firmly in place before adding next ingredient, this is a very important step because if one ingredient isn't packed before you put the next layer in it will sift through the last layer.
• Recipe to attach to jar:.
• 1 jar of cookie mix.
• 1 cup softened butter.
• 1 egg slightly beaten.
• 1 teaspoons vanilla.
• Empty cookie mix in large mixing bowl; stir to combine.
• Add 1 cup softened butter, 1 egg slightly beaten and 1 teaspoons vanilla; mix until completely blended.
• Roll dough into walnut-sized balls.
• Place 2 inches apart on a lightly greased cookie sheet.
• Bake at 350º for 10 to 12 minutes or until edges are lightly browned.
• Cool 5 minutes on baking sheet.
• Remove to wire racks to cool completely.
• Yield: 3 to 4 dozen.

Steps:

• ** I have used Total, Wheaties as well as corn flakes.whatever I had on hand.just be sure to crush then measure cereal --.
• For the flour, add baking soda and baking powder to flour before laying flour.
• Layer ingredients in order given in a 1 quart wide mouth jar.
• Press each layer firmly in place before adding next ingredient.
• This recipe will be a tight fit.as well as some others.packing tightly will be critical.
• INSTRUCTIONS TO ATTACH TO BAG OR JAR:.
• Empty cookie mix into a large mixing bowl -- Use your hands to thoroughly blend mix.
• Add: 1 stick butter or margarine, not diet, softened.1 large egg, slightly beaten, 1 tsp vanilla extract.
• Mix until completely blended.You will probably have to use your hands to completely mix well.
• Shape into balls the size of walnuts.
• Place 2" apart on sprayed sheet.
• Bake at 350* for 10-12 minutes until edges are lightly browned.
• Cool 5 minutes on baking sheet before removing to wire rack to cool completely.
• Makes 2 1/2 dozen cookies.

Steps:

• Mix together the flour, baking powder and baking soda.
• Layer ingredients in order given in a quart size '' wide mouth '' canning jar. Press each layer firmly in place making sure you really pack it down before you add the flour mixture, it will be a tight fit but it will work.
• Attach instructions to the jar: Chocolate Covered Raisin Cookies 1. Empty cookie mix into large mixing bowl. Use your hands to thoroughly blend mix. 2. Add 1/2 cup butter or margarine, softened at room temperature. DO NOT USE DIET MARGARINE Add 1 egg, slightly beaten and 1 teaspoon vanilla 3. Mix until completely blended. You will need to finish mixing with your hands. 4. Shape into walnut sized balls. Place 2 inches apart on a parchment lined cookie sheet. DO NOT USE WAXED PAPER. 5. Bake at 375 degrees F (190 degrees C) 13 to 15 minutes until tops are very lightly browned. Cool 5 minutes on baking sheet. Remove cookies to racks to finish cooling.

Steps:

• Mix the salt and baking soda with the flour, then layer the ingredients into a 1 quart, wide mouth jar. Use scissors to cut a 9 inch-diameter circle from calico. Place over lid, and secure with rubber band. Tie on a raffia or ribbon bow to cover rubber band.
• Enclose a card with the following mixing and baking directions: Chocolate Chip Cookies 1. Preheat oven to 375 degrees F (190 degrees C). 2. In a large bowl, cream 1 cup of unsalted butter or margarine until light and fluffy. Beat in 1 egg and 1 teaspoon of vanilla. Mix in cookie mix. Drop teaspoonfuls of dough, spaced well apart, onto a greased cookie sheet. 3. Bake for 8 to 10 minutes in preheated oven, or until lightly browned. Cool on wire racks.

Steps:

• Preheat oven to 350ºF.
• Mix flour, baking powder, baking soda and oats; set aside.
• Beat butter and sugars in large bowl with electric mixer on medium speed until light and fluffy.
• Add egg and vanilla; mix well.
• Gradually add flour mixture, beating until well blended after each addition.
• Add cereal, coconut and raisins; stir until well blended.
• Drop heaping teaspoonfuls of dough, 2 inches apart, onto ungreased baking sheets.
• Bake 14 to 16 minutes or until lighty browned.
• Cool on baking sheets 3 to 4 minutes; remove to wire racks.
• Cool completely.
• Store in tightly covered container at room temperature.