Author: Jamie Shannon
Inspired by the simple cherry desserts from the Limousin region of France, this baked custard can be served warm or at room temperature. Feel free to use...
Author: Bon Appétit Test Kitchen
A comforting dessert that's a cross between a soufflé and a cake.
Author: Josie Le Balch
Though these delicately spiced soufflés reach toward the skies, they capture the fragrant earthiness of pumpkin. Best of all, this airy alternative to...
Author: Shelley Wiseman
Author: Bon Appétit Test Kitchen
Author: Lou Jones
Author: Dorie Greenspan
Author: Scott Peacock
Watch out, pumpkin pie! This dessert is delicious even without a caloric crust. It's a light and flavorful soufflé consisting mostly of egg whites, a...
Author: Kathryn Matthews
Author: Josie Le Balch
Author: Eli Gorelick
Author: Elsie Wollaston
We like serving these chewy, moist almond cakes, which are based on the financier, a French pastry, in individual gratin dishes, but the batter can also...
Author: Bon Appétit Test Kitchen
Author: Ruth Cousineau
Author: Alexis Touchet
Author: Ana Garcia
Author: M. J. Adams
Author: Lori Longbotham
End your meal with this creamy, coconut milk custard topped with a sweet-tart fruit compote and crunchy pistachios.
Author: Leah Koenig
Author: Sarah Patterson Scott
Author: Alice Medrich
Author: Bon Appétit Test Kitchen
Author: Elizabeth Falkner
Author: Emily Luchetti
Author: Michael Richard