This easy mushroom risotto is baked--not stirred on the stove--and clean-up is so easy!
Author: Reynolds Kitchens(R)
Classic chocolate chip cookies bake up browned and tender on sheets of parchment paper.
Author: Reynolds Kitchens(R)
Ditch the deep fryer in favor of flavor-packed baked chicken wings coated in Moroccan spices and crisped to perfection atop a foil-lined baking sheet from...
Author: Reynolds Kitchens(R)
Fire up the grill! This foil packet dish will lock in the Asian flavors for a juicy and delicious pork dinner.
Author: Reynolds Kitchens(R)
Swap out the mix-ins in this sweet café treat and create original flavors customized just for your family.
Author: Reynolds Kitchens(R)
The holidays are a perfect time of year to spend some time baking cookies as a family. Featuring fun shapes and decorative icing, these Christmas cookies...
Author: Reynolds Kitchens(R)
Enjoy a taste of the season with these festive double chocolate ice cream sandwiches rolled in crushed peppermint candies. Make ice cream sandwiches with...
Author: Reynolds Kitchens(R)
Slices of sweet potatoes, apples, and dried cranberries are baked or grilled in foil with brown sugar, butter, and cinnamon until tender for an easy side...
Author: Reynolds Kitchens(R)
A first course guaranteed to impress from Karen Mordechai of Sunday Suppers.
Author: Reynolds Kitchens(R)
Fire up those grills and get ready to make this amazing BBQ shrimp and grits recipe that is sure to be a crowd favorite.
Author: Reynolds Kitchens(R)
Grill up summertime's favorite snack: s'mores! Kids will love how great grilled s'mores taste, and adults will love how easy they are to make and clean...
Author: Reynolds Kitchens(R)
When it comes to tailgating foods, chili is a classic dish that is perfect for football weather. Our recipe for a hearty beef chili can be prepared in...
Author: Reynolds Kitchens(R)
Tacos always keep the family running home for dinner. Here's a new take on classic pulled chicken tacos, with a hint of sweet orange, tangy lime and savory...
Author: Reynolds Kitchens(R)
This favorite candy gets a hearty update with almonds, cashews, pumpkin seeds and sesame seeds.
Author: Reynolds Kitchens(R)
This creamy, hearty chowder is a hassle-free meal for a busy day ahead.
Author: Reynolds Kitchens(R)
Gear up for game day with these adorable football-shaped whoopie pies using Reynolds KITCHENS® Parchment Paper with SmartGrid® to bake the pies and Reynolds...
Author: Reynolds Kitchens(R)
Updated classic butter cookies with bright citrus flavor and a sweet orange glaze.
Author: Reynolds Kitchens(R)
Covering meat with aluminum foil after removing from the grill keeps the surface from cooling off too fast while it stands. The standing time helps it...
Author: Reynolds Kitchens(R)
Feed the whole family with this filling and flavorful ham chowder.
Author: Reynolds Kitchens(R)
A vegetarian miso broth flavored with sesame oil, chili pepper and rice vinegar poured over rice noodles, roasted shiitake mushrooms and green beans from...
Author: Reynolds Kitchens(R)
Double your indulgence with these double chocolate chip oatmeal cookies.
Author: Reynolds Kitchens(R)
Marinating and cooking in an oven bag keeps this special occasion main dish moist and flavorful.
Author: Reynolds Kitchens(R)
Savor the classic Caprese flavors of mozzarella and balsamic from Heidi Larsen of Foodie Crush and enjoy this tasty salad all year round.
Author: Reynolds Kitchens(R)
Add this sweet, smooth dessert to your next Thanksgiving table - from Beth Kirby of Local Milk.
Author: Reynolds Kitchens(R)
Finger licking wings without the mess! Line your baking pan with nonstick foil for these delicious chicken wings that lift right off the pan without sticking....
Author: Reynolds Kitchens(R)
Parchment packets filled with shrimp and broccoli florets and seasoned with an Asian-inspired ginger sauce are baked for a delicious and easy-clean-up...
Author: Reynolds Kitchens(R)
Spice up your side dish spread with stuffed eggplants that are halved and roasted in foil packets before being filled with toasted Israeli couscous flavored...
Author: Reynolds Kitchens(R)
Every table deserves to try this finger-licking-good appetizer from Gaby Dalkin of What's Gaby Cooking.
Author: Reynolds Kitchens(R)
Salmon fillets wrapped in individual foil packets are grilled in an Asian-inspired blend of teriyaki sauce, honey, fresh ginger, and sesame oil for a gourmet...
Author: Reynolds Kitchens(R)
Juicy grilled chicken breast smothered in Kansas City-style BBQ sauce, topped with mushrooms, onions and melted provolone cheese from Tiffany of Crème...
Author: Reynolds Kitchens(R)
Try these fresh and light spring rolls filled with spring vegetables and served with a simple mango dipping sauce from Tieghan of Half Baked Harvest.
Author: Reynolds Kitchens(R)
Caramel and chocolate come together for this super simple and succulent dessert!
Author: Reynolds Kitchens(R)
These tiny appetizers-packed with country loving in every bite-are straight from the kitchen of Amber Wilson of For the Love of the South.
Author: Reynolds Kitchens(R)
Making these frozen pops is like a salute to summer. Assemble each treat with your pick of strawberries, kiwi fruit, papaya, or melon. Each one tastes...
Author: Reynolds Kitchens(R)
Impress your friends and your taste buds with these elegant roasted figs from Tim Sutherland of TimmyChew.
Author: Reynolds Kitchens(R)
Get your grill and palate ready to taste the ultimate in BBQ with this Kansas City Burnt End Sandwich recipe.
Author: Reynolds Kitchens(R)
This one-skillet dish from Julie Wampler of Table For Two includes your meat and veggies and is made directly on the grill for a quick and easy dinner...
Author: Reynolds Kitchens(R)
From 8 pounds to 24, your roast turkey with lots of herbs stays moist and tender when roasted in a handy, mess-free oven bag.
Author: Reynolds Kitchens(R)
Change up your old potato salad recipe with this Grilled Potato Salad that is loaded with delicious smoky flavor.
Author: Reynolds Kitchens(R)
Bananas, pecans, and caramel marry in this decadent dessert tart that's a twist on pecan pie.
Author: Reynolds Kitchens(R)
Are you ready to start grilling? Try this amazing recipe for marinated grilled chicken!
Author: Reynolds Kitchens(R)
Perfect for cold-weather entertaining--make this soup ahead of time, freeze, and simply reheat when your guests have arrived.
Author: Reynolds Kitchens(R)
Asparagus and shiitake mushrooms round out this delicious meal of sustainable fresh cod fillets marinated in an Asian miso blend from Heidi Larsen of Foodie...
Author: Reynolds Kitchens(R)
Grilled avocados on a warm corn tortilla topped with a fresh salsa made from grilled corn, black beans, jalapeño, cilantro and lime juice from Dan Seidman...
Author: Reynolds Kitchens(R)
Celebrate the season with this rich, nutty tart from Amber Wilson of For the Love of the South.
Author: Reynolds Kitchens(R)
For a quick and easy shortcut, start with bakery cupcakes or prepare from a cake mix. Top each cupcake with a circle of frosty ice cream and the embellishments...
Author: Reynolds Kitchens(R)
Enchiladas are simple and delicious when you line your pans with Reynolds Wrap® Aluminum Foil.
Author: Reynolds Kitchens(R)
Use Reynolds KITCHENS® Quick Cut™ Plastic Wrap to shape your cheese ball into a football for a fun game day appetizer. Score the extra point by using...
Author: Reynolds Kitchens(R)
This Blondie-like cake is full of apples and drizzled with a sweet peanut butter glaze-perfect for a special afternoon snack.
Author: Reynolds Kitchens(R)