Karens Cranberry Apple Sweet Potato Packet Recipes

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KAREN'S CRANBERRY APPLE SWEET POTATO PACKET

Slices of sweet potatoes, apples, and dried cranberries are baked or grilled in foil with brown sugar, butter, and cinnamon until tender for an easy side dish and no clean up.

Provided by Reynolds Kitchens(R)

Categories     Trusted Brands: Recipes and Tips     Reynolds®

Yield 5

Number Of Ingredients 7



Karen's Cranberry Apple Sweet Potato Packet image

Steps:

  • Preheat oven to 450 degrees F or grill to medium-high.
  • Center sweet potatoes, apples and cranberries on sheet of Reynolds Wrap® Heavy Duty Aluminum Foil. Sprinkle with brown sugar. Combine butter and cinnamon; drizzle over brown sugar.
  • Bring up foil sides. Double fold top and ends to seal making one large foil packet, leaving room for heat circulation inside.
  • Bake 25 to 30 minutes on a cookie sheet or in a 13x9x2-inch dish OR GRILL 20 to 25 minutes in covered grill until sweet potatoes are tender.

Nutrition Facts : Calories 361.7 calories, Carbohydrate 75.1 g, Cholesterol 18.3 mg, Fat 7 g, Fiber 7.2 g, Protein 3.1 g, SaturatedFat 4.4 g, Sodium 155.7 mg, Sugar 42.4 g

1 sheet (18x24-inches) Reynolds Wrap® Heavy Duty Aluminum Foil
4 medium sweet potatoes, peeled and cut into 1/4-inch slices
2 Granny Smith or Golden Delicious apples, cored, thinly sliced into rings
½ cup dried cranberries or raisins
½ cup packed brown sugar
3 tablespoons butter or margarine, melted
½ teaspoon ground cinnamon

CRANBERRY-APPLE-SWEET POTATO PACKET

Make and share this Cranberry-Apple-Sweet Potato Packet recipe from Food.com.

Provided by TXOLDHAM

Categories     Yam/Sweet Potato

Time 40m

Yield 6-8 serving(s)

Number Of Ingredients 6



Cranberry-Apple-Sweet Potato Packet image

Steps:

  • Preheat oven to 450 or a grill to medium high.
  • Center sweet potatoes, apple slices and cranberries on 18x24-inch sheet of heavy-duty aluminum foil. Sprinkle with brown sugar. Combine melted butter or margarine and cinnamon and drizzle over brown sugar.
  • Bring up sides of foil. Double-fold the top and ends of foil to make a large foil package, leaving room for heat to circulate inside.
  • Bake 25 to 30 minutes on cookie sheet in oven or place on covered grill 20 to 25 minutes until potatoes are tender.

Nutrition Facts : Calories 222.6, Fat 5.9, SaturatedFat 3.7, Cholesterol 15.3, Sodium 96.4, Carbohydrate 42.8, Fiber 4.2, Sugar 26.4, Protein 1.6

4 medium sweet potatoes, peeled and cut into 1/4 inch slices
2 granny smith apples or 2 golden delicious apples, cored and thinly sliced into rings
1/2 cup dried cranberries or 1/2 cup raisins
1/2 cup brown sugar, packed
3 tablespoons butter or 3 tablespoons margarine, melted
1/2 teaspoon ground cinnamon

CRANBERRY, APPLE, AND SWEET POTATO PACKET

This is a great vegetable combination to accompany your fall and winter meals. It is baked in a foil packet which cuts down on the clean-up. The packet may be baked or grilled depending on the rest of your meal. When you open the packet, the burst of aroma you get will sweep you off your feet! Note that vegetables are grilled in a single packet; but when meat is involved, single serving packets are made. Recipe is from Reynolds. You will use 1 sheet (18 X24 inches) of Reynolds Wrap Heavy Duty Aluminum Foil.

Provided by Lorraine of AZ

Categories     Yam/Sweet Potato

Time 37m

Yield 4 serving(s)

Number Of Ingredients 6



Cranberry, Apple, and Sweet Potato Packet image

Steps:

  • Preheat oven to 450 degrees F. OR grill to medium-high.
  • Center sweet potatoes, apples and cranberries on the sheet of heavy-duty aluminum foil. Sprinkle with brown sugar. Combine butter and cinnamon; drizzle over brown sugar.
  • Bring up foil sides. Double fold top and ends to seal making one large foil packet, leaving room for heat circulation inside.
  • Bake 25-30 minutes on a cookie sheet in oven OR grill 20-25 minutes in covered grill until sweet potatoes are tender.

4 medium sweet potatoes, peeled and cut into 1/4-inch slices (1-1/2 pounds)
2 granny smith apples or 2 golden delicious apples, cored, thinly sliced into rings
1/2 cup dried cranberries or 1/2 cup raisins
1/2 cup packed brown sugar
3 tablespoons butter or 3 tablespoons margarine, melted
1/2 teaspoon ground cinnamon

CRANBERRY-APPLE SWEET POTATOES

A few convenience items hurry along prep of this speedy casserole from Nella Parker of Hersey, Michigan. A sweet-and-tangy fruit glaze tops canned sweet potatoes and apple pie filling with delicious results. Serve it alongside roasted meats or take it to a potluck.

Provided by Taste of Home

Categories     Side Dishes

Time 30m

Yield 6-8 servings.

Number Of Ingredients 5



Cranberry-Apple Sweet Potatoes image

Steps:

  • Spread apple pie filling into a greased 8-in. square baking dish. Top with sweet potato slices. In a small bowl, combine the cranberry sauce, preserves and marmalade; spread over potatoes. , Cover and bake at 350° for 20-25 minutes or until heated through.

Nutrition Facts : Calories 263 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 106mg sodium, Carbohydrate 65g carbohydrate (46g sugars, Fiber 5g fiber), Protein 2g protein.

1 can (21 ounces) apple pie filling
1 can (2 pounds 8 ounces) cut sweet potatoes, drained and sliced
3/4 cup whole-berry cranberry sauce
2 tablespoons apricot preserves
2 tablespoons orange marmalade

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