Mrs Espys Enchilada Sauce Recipes
MRS ESPY'S ENCHILADA SAUCE
An easy, chile powder-based sauce that is very tasty, and can be varied depending on the kind of chile powder you use - hot or mild!
Provided by Allrecipes
Categories Sauces
Time 20m
Yield 8
Number Of Ingredients 7
Steps:
- Heat the oil in a medium saucepan over medium heat. Stir in the flour and cook for 1 minute, then add the chili powder and cook for 1 more minute. Gradually stir in the water, mixing well with a whisk to make sure you get out all the lumps, then stir in the tomato sauce and season with salt and garlic powder to taste.
- Reduce heat to low and simmer for 10 to 15 minutes. (Note: If sauce thickens too much, just add a little water to thin it out a bit.)
Nutrition Facts : Calories 51.8 calories, Carbohydrate 4.1 g, Fat 4.1 g, Fiber 1.5 g, Protein 0.8 g, SaturatedFat 0.6 g, Sodium 80.3 mg, Sugar 0.6 g
MRS ESPY'S ENCHILADA SAUCE
An easy, chile powder-based sauce that is very tasty, and can be varied depending on the kind of chile powder you use - hot or mild!
Provided by Allrecipes
Categories Sauces
Time 20m
Yield 8
Number Of Ingredients 7
Steps:
- Heat the oil in a medium saucepan over medium heat. Stir in the flour and cook for 1 minute, then add the chili powder and cook for 1 more minute. Gradually stir in the water, mixing well with a whisk to make sure you get out all the lumps, then stir in the tomato sauce and season with salt and garlic powder to taste.
- Reduce heat to low and simmer for 10 to 15 minutes. (Note: If sauce thickens too much, just add a little water to thin it out a bit.)
Nutrition Facts : Calories 51.8 calories, Carbohydrate 4.1 g, Fat 4.1 g, Fiber 1.5 g, Protein 0.8 g, SaturatedFat 0.6 g, Sodium 80.3 mg, Sugar 0.6 g
MRS ESPY'S ENCHILADA SAUCE
An easy, chile powder-based sauce that is very tasty, and can be varied depending on the kind of chile powder you use - hot or mild!
Provided by Allrecipes
Categories Sauces
Time 20m
Yield 8
Number Of Ingredients 7
Steps:
- Heat the oil in a medium saucepan over medium heat. Stir in the flour and cook for 1 minute, then add the chili powder and cook for 1 more minute. Gradually stir in the water, mixing well with a whisk to make sure you get out all the lumps, then stir in the tomato sauce and season with salt and garlic powder to taste.
- Reduce heat to low and simmer for 10 to 15 minutes. (Note: If sauce thickens too much, just add a little water to thin it out a bit.)
Nutrition Facts : Calories 51.8 calories, Carbohydrate 4.1 g, Fat 4.1 g, Fiber 1.5 g, Protein 0.8 g, SaturatedFat 0.6 g, Sodium 80.3 mg, Sugar 0.6 g
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