Strawberry Yum Yums Recipes

YUM YUM (DOUGHNUT TWISTS) BREAD PUDDING RECIPE BY TASTY

Here's what you need: yum yums, milk, double cream, eggs, strawberry jam

Provided by Tasty

Categories Desserts

Yield 12 servings

Number Of Ingredients 5

Yum Yum (Doughnut Twists) Bread Pudding Recipe by Tasty image

Steps:

Cut each yum yum into four pieces and set aside in large bowl
Add milk, double cream and eggs to a different bowl and whisk until smooth.
Soak the yum yum pieces in the mixture.
Layer soaked yum yum pieces in a baking tin.
Cover first layer in strawberry jam.
Add second layer of yum yums.
Bake for 45 mins at 190°C/375°F
Serve and enjoy!

Nutrition Facts : Calories 845 calories, Carbohydrate 97 grams, Fat 48 grams, Fiber 3 grams, Protein 14 grams, Sugar 57 grams

Ingredients

16 yum yums
1 cup milk
1 ⅛ cups double cream
3 eggs
strawberry jam, as needed

STRAWBERRY YUMYUM

I received this recipe from my mother in law. I have never had any left over but I'm sure it would be delicious the next day as well. It's an easy elegant dessert to take to a potluck and looks especially festive in a trifle bowl.

Provided by Diane Haun

Categories Puddings

Time 10m

Number Of Ingredients 5

Strawberry YumYum image

Steps:

1. Tear angelfood cake in small pieces. Place a single layer in the bottom of your bowl.
2. cover with a layer of vanilla pudding
3. add a layer of strawberries and glaze
4. add a layer of Whipped topping
5. repeat layers and garnish with sliced strawberries
6. Refrigerate till ready to serve. I often make this a day ahead of time and it is very delicious.

Ingredients

1 angel food cake
2 pt fresh strawberries
1 pkg strawberry glaze
1 large cool whip
2 pkg vanilla pudding mix ( i used instant) small boxes

COCONUT YUM YUMS

Make and share this Coconut Yum Yums recipe from Food.com.

Provided by MizzNezz

Categories Candy

Time 15m

Yield 36 yum yums

Number Of Ingredients 4

Coconut Yum Yums image

Steps:

Melt butter in saucepan.
Remove from heat.
Add coconut and sugar.
Shape into balls.
Place on cookie sheet.
Make a slight indentation in each one.
Melt chocolate, fill indentations.
Chill until firm.

Nutrition Facts : Calories 103.5, Fat 8, SaturatedFat 6.2, Cholesterol 6.8, Sodium 25.7, Carbohydrate 8.8, Fiber 1.4, Sugar 7.1, Protein 0.7

Ingredients

1/2 cup butter
3 cups coconut
2 cups powdered sugar
2 ounces semisweet chocolate

STRAWBERRY YUM YUMS

Make and share this Strawberry Yum Yums recipe from Food.com.

Provided by Leetha R.

Categories Dessert

Time 10m

Yield 8 us, 8 serving(s)

Number Of Ingredients 4

Strawberry Yum Yums image

Steps:

put in a blender mash up.
mix everything together.
pour them in cups.
freeze tell hard but cold.
serve them '' enjoy ''.

Nutrition Facts : Calories 61.7, Fat 0.1, Sodium 0.6, Carbohydrate 15.8, Fiber 0.7, Sugar 14.4, Protein 0.3

Ingredients

2 cups of mashed strawberries
1/2 th water
8 tablespoons sugar
1 whole lime, juice of

CHOCOLATE YUM YUMS

This recipe is from a friend of my mom's. They are great mini-cupcakes....perfect for snacking or for little fingers to hold.

Provided by Kzim4

Categories Dessert

Time 35m

Yield 48-56 mini muffins

Number Of Ingredients 8

Chocolate Yum Yums image

Steps:

Melt chocolate chips and butter in double boiler.
Add nuts and remove from heat.
Add sugar, flour, and 1 egg at a time.
Stir in vanilla extract.
Fill mini-muffin tins about 2/3 full.
Bake@ 350 degrees Farenheit for 20-25 minutes.
Tops will be crackly.
Cool on wire racks.
Dust with powdered sugar.

Ingredients

6 ounces chocolate chips
1 cup sweet butter
1 cup chopped pecans
1 3/4 cups sugar
4 eggs
1 cup flour
2 teaspoons vanilla extract
powdered sugar, for dusting

STRAWBERRY YUM YUM CAKE

This fabulous cake is made for special occasions. I had lost the recipe for years, but recently found it again. I got the recipe on line many years ago, don't know where. Whenever I do take it to family get togethers, everyone wants the recipe.

Provided by cgross

Categories Dessert

Time 35m

Yield 1 cake, 16 serving(s)

Number Of Ingredients 13

Strawberry Yum Yum Cake image

Steps:

Separate eggs and beat whites till stiff. Combine rest of ingredients including egg yolk and beat well. Fold in egg whites. Grease 3 9 inch cake pans and divide mixture between them.
Bake 20 to 25 minutes.
Frosting: Cream butter and cream cheese. Add sugars, blend well. Then add vanilla and fold in Cool Whip.
Cut strawberries into slices, reserve some for top.
When cake is cool, layer with frosting then strawberries.
REFRIGERATE cake OVERNIGHT or it will be a total flop!

Nutrition Facts : Calories 474.8, Fat 25.8, SaturatedFat 12, Cholesterol 68, Sodium 310.1, Carbohydrate 57.2, Fiber 1.2, Sugar 48, Protein 5.2

Ingredients

1 white cake mix
1 large vanilla instant pudding mix
4 eggs, separated
1 1/3 cups whole milk
1/2 cup oil
1 teaspoon vanilla
8 ounces cream cheese, softened
1/8 cup butter
1 cup sugar
1 cup powdered sugar
1 teaspoon vanilla
16 ounces Cool Whip
2 -3 pints fresh strawberries

YUM YUMS

I found this recipe in my mom's old recipe box, and thought it sounded interesting. This one wasn't dated, but many of the other recipes in the box are from the 1960s. The quantities are a little vague, but I think it should be fairly easy to figure out!

Provided by CassiaDawn

Categories Candy

Time P1D

Yield 36 yum yums, 36 serving(s)

Number Of Ingredients 3

Yum Yums image

Steps:

Soak marshmallows in whipping cream overnight.
Roll marshmallows in graham cracker crumbs.

Ingredients

1 (16 ounce) package marshmallows (this is a guess)
1/2 pint whipping cream
graham cracker crumbs (rolled very fine)

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TO PREPARE STRAWBERRY FILLING - First wash and clean strawberries then slice them. In a medium dish combine strawberries, lemon juice and sugar and boil them at medium heat.
Meanwhile, combine cornstarch and water in a small dish, then add to strawberry mixture, as soon as it starts boiling. Stir well and boil until it thickens, then remove from heat and let cool at a room temperature.
TO PREPARE CRUST - Spray 9X13 inch pan with non stick spray. Set aside. Combine graham cracker crumbs with melted butter and save 1/2 cup for later, while pressing the rest on the bottom of 9x13 inch pan.
TO PREPARE WHIPPED CREAM – beat heavy whipping cream in a large dish with 2 spoonful of sugar and vanilla extract until stiff peaks form and set aside.

Strawberry Yum Yums Recipes

YUM YUM (DOUGHNUT TWISTS) BREAD PUDDING RECIPE BY TASTY

Here's what you need: yum yums, milk, double cream, eggs, strawberry jam

STRAWBERRY YUMYUM

I received this recipe from my mother in law. I have never had any left over but I'm sure it would be delicious the next day as well. It's an easy elegant dessert to take to a potluck and looks especially festive in a trifle bowl.

COCONUT YUM YUMS

Make and share this Coconut Yum Yums recipe from Food.com.

STRAWBERRY YUM YUMS

Make and share this Strawberry Yum Yums recipe from Food.com.

CHOCOLATE YUM YUMS

This recipe is from a friend of my mom's. They are great mini-cupcakes....perfect for snacking or for little fingers to hold.

STRAWBERRY YUM YUM CAKE

This fabulous cake is made for special occasions. I had lost the recipe for years, but recently found it again. I got the recipe on line many years ago, don't know where. Whenever I do take it to family get togethers, everyone wants the recipe.

YUM YUMS

I found this recipe in my mom's old recipe box, and thought it sounded interesting. This one wasn't dated, but many of the other recipes in the box are from the 1960s. The quantities are a little vague, but I think it should be fairly easy to figure out!

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