CHOCOLATE PEPPERMINT CHEESECAKE
After making some delicious dessert bars, I was determined to turn the recipe into a chocolate peppermint cheesecake. This festive dessert is the result and one of my favorites to serve for the holidays. Whether I share it with family or give it as a gift, it always receives rave reviews. -Sue Gronholz, Beaver Dam, Wisconsin
Provided by Taste of Home
Categories Desserts
Time 1h55m
Yield 16 servings.
Number Of Ingredients 17
Steps:
- Preheat oven to 325°. Place a greased 9-in. springform pan on a double thickness of heavy-duty foil (about 18 in. square). Wrap foil securely around pan. In a small bowl, mix cookie crumbs and sugar; stir in butter. Press onto bottom of prepared pan. In a microwave, melt chocolate chips; stir until smooth and cool slightly. Repeat with white baking chips., In a large bowl, beat cream cheese and sugar until smooth. Beat in sour cream, flour and extract. Add eggs; beat on low speed just until blended. Remove 2 cups batter to a small bowl; stir in cooled chocolate chips until blended. Pour over crust. Stir peppermint chips and cooled white chips into remaining batter; gently spoon over chocolate layer. Place springform pan in a larger baking pan; add 1 in. of hot water to larger pan., Bake until center is just set and top appears dull, 75-85 minutes. Remove springform pan from water bath. Cool cheesecake on a wire rack 10 minutes. Loosen sides from pan with a knife; remove foil. Cool 1 hour longer. Refrigerate overnight, covering when completely cooled. , Remove rim from pan. For ganache, place chocolate in a small bowl. In a small saucepan, bring cream just to a boil. Pour over chocolate; stir with a whisk until smooth. Let stand 3 minutes. Spread over cheesecake. If desired, garnish with whipped cream and additional peppermint crunch baking chips or kisses.
Nutrition Facts : Calories 561 calories, Fat 39g fat (22g saturated fat), Cholesterol 120mg cholesterol, Sodium 329mg sodium, Carbohydrate 49g carbohydrate (40g sugars, Fiber 2g fiber), Protein 8g protein.
PEPPERMINT PATTY CHOCOLATE CHEESECAKE
Dreams do come true. I woke up a couple of days ago and could almost taste the cheesecake that I had dreamed about. So of course I jotted it down. Made it today. And all I can say is oh yea
Provided by Kathy Griffin
Categories Chocolate
Time 1h
Number Of Ingredients 12
Steps:
- 1. Preheat oven to 350. In a small bowl add melted butter and sugar to chocolate graham cracker crumbs. Mix well. Pour into a 10 inch springform pan and press down. Bake 10 minutes, remove from oven and let cool
- 2. In a bowl cream together cream cheese and sugar. Add cocoa and mix well. Add egg and peppermint extract and mix well. Pour onto cooled crust and spread to cover crust ( I wrapped my pan bottom with aluminum foil and place in a baking dish with 1 inch of water)
- 3. Bake in a preheated 350 degree oven for 50-55 minutes ( mine was 50) Let cool for 45-60 minutes before removing from pan. Let chill for well as long as you can with out cutting it :) ( about 3 hours)
- 4. In a microwave safe bowl break peppermint patties in pieces add heavy cream and microwave 1 minute. Stir well. Continue in 15 second burst until candies are melted and mixed well. Pour over cheesecake and let cool. Slice and enjoy.
PEPPERMINT CHEESECAKE
If you love cheesecake and love peppermint candy this will be perfect! Delicious and great for the holidays!
Provided by Mrs Sarah
Categories Desserts Cakes Holiday Cake Recipes
Time 5h50m
Yield 10
Number Of Ingredients 6
Steps:
- Preheat oven to 325 degrees F (165 degrees C).
- Place cream cheese, sugar, and vanilla extract in a large bowl. Beat with an electric mixer on low speed until smooth. Mix in the eggs 1 at a time until well-incorporated. Fold crushed peppermint candies into filling with a spoon, reserving 2 tablespoons for decorating the top. Pour filling into the prepared crust.
- Bake in the preheated oven until cheesecake is set, about 40 minutes. Allow to cool at room temperature, about 1 hour.
- Refrigerate cheesecake until completely chilled, 4 hours to overnight. Sprinkle reserved peppermint candies on top.
Nutrition Facts : Calories 378.4 calories, Carbohydrate 38.8 g, Cholesterol 86.5 mg, Fat 22.6 g, Fiber 0.4 g, Protein 5.6 g, SaturatedFat 11.4 g, Sodium 287.8 mg, Sugar 27 g
PEPPERMINT CHEESECAKE
People are thrilled when they see me coming with this rich, smooth cheesecake-it's always a crowd pleaser. Not only does it look sensational, but it is so scrumptious. -Carrie Price, Ottawa, Illinois
Provided by Taste of Home
Categories Desserts
Time 1h55m
Yield 16 servings.
Number Of Ingredients 15
Steps:
- Preheat oven to 325°. Place a greased 9-in. springform pan on a double thickness of heavy-duty foil (about 18 in. square). Securely wrap foil around pan. , In a small bowl, combine cookie crumbs and butter. Press onto the bottom and 1 in. up the sides of prepared pan. Place pan on a baking sheet. Bake until set, 12-14 minutes. Cool on a wire rack. , In a large bowl, beat cream cheese and sugar until smooth. Beat in the sour cream, flour and extracts. Add eggs; beat on low speed just until combined. Fold in chips. Pour into crust. (Pan will be full.) Place springform pan in a large baking pan; add 1 in. of hot water to larger pan., Bake at 325° until center is just set and top appears dull, 1-1/4 to 1-1/2 hours. Remove springform pan from water bath. Cool on a wire rack 10 minutes. Carefully run a knife around edge of pan to loosen; cool 1 hour longer. Refrigerate overnight. Remove sides of pan., For topping, in a large bowl, beat cream cheese and sugar until smooth. Stir one-fourth whipped topping into mixture; fold in remaining whipped topping. Spread or pipe onto cheesecake. Garnish with miniature candy canes if desired.
Nutrition Facts : Calories 711 calories, Fat 51g fat (33g saturated fat), Cholesterol 153mg cholesterol, Sodium 424mg sodium, Carbohydrate 52g carbohydrate (38g sugars, Fiber 2g fiber), Protein 10g protein.
More about "peppermint patty cheesecake recipes"
PEPPERMINT PATTIE CHEESECAKE - HEALTHY SEASONAL RECIPES
From healthyseasonalrecipes.com
5/5 (1)Total Time 6 hrsCategory DessertCalories 277 per serving
- Preheat oven to 325 degrees F. Coat a 9-inch springform pan with cooking spray. See note*. Put a kettle of water on to boil for the water bath.
- Prepare cake: Grind cookies to a fine meal in food processor. Drizzle in butter and process until crumbs are moistened. Press the crumb mixture firmly into the bottom of the prepared pan. Set the springform pan into a roasting pan and set aside.
- Beat cream cheese, sugar and cornstarch in an electric mixer fitted with the paddle attachment until completely smooth, stopping and scraping down sides occasionally. Beat in eggs one at a time, scraping down sides occasionally. Beat in vanilla and peppermint extracts.
- Clean food processor and add cottage cheese. Process the cottage cheese in the food processor until completely smooth, about 2 minutes. Scraping down sides once. Gradually beat the cottage cheese into the cream cheese mixture.
NO BAKE PEPPERMINT CHEESECAKE RECIPE | EASY CHRISTMAS …
From lifeloveandsugar.com
5/5 (1)Category DessertAuthor Mia ChanCalories 644 per serving
- Press the mixture into the bottom and up the sides of a 9-inch springform pan. Set in the fridge to chill.
- In a large mixer bowl, beat the cream cheese and sugar together until well combined and smooth.
- Add the melted and slightly cooled white chocolate in three parts and mix until well combined and smooth after each addition.
PEPPERMINT PATTY CHEESECAKE – APRON FREE COOKING
From apronfreecooking.com
5/5 (2)Category DessertCuisine AmericanEstimated Reading Time 4 mins
- Prepare cheesecake according to your favorite recipe. Or use a packaged frozen cheesecake as I did. Unwrap cheesecake and place on serving plate.
- In a small bowl, mix the cream cheese icing with the peppermint oil. Use one or two drops, taste, add one or two more drops according to taste. Repeat until you have the peppermint flavor strength you prefer.
- Warm hot fudge sauce slightly so it becomes easy to spread. Spread the hot fudge over the peppermint cream cheese.
PEPPERMINT CHEESECAKE RECIPE - SOUTHERN LIVING
From southernliving.com
NO-BAKE PEPPERMINT CHEESECAKE RECIPE - YUMMIEST …
From yummiestfood.com
CHOCOLATE PEPPERMINT CHEESECAKE - GRANDBABY CAKES
From grandbaby-cakes.com
PEPPERMINT PATTY CHEESECAKE | SPEAKING OF WOMEN’S …
From speakingofwomenshealth.com
MINI PEPPERMINT CHEESECAKES - I HEART NAPTIME
From iheartnaptime.net
PEPPERMINT CHEESECAKE - JUST SO TASTY
From justsotasty.com
BEST PEPPERMINT CHEESECAKE RECIPE - HOW TO MAKE …
From thepioneerwoman.com
5/5 (1)Servings 8-10Cuisine AmericanTotal Time 6 hrs 15 mins
HOMEMADE CHOCOLATE PEPPERMINT CHEESECAKE - FEELS …
From feelslikehomeblog.com
5/5 (5)Total Time 3 hrs 30 minsCategory DessertCalories 660 per serving
NO BAKE PEPPERMINT CHEESECAKES - SHUGARY SWEETS
From shugarysweets.com
CHOCOLATE PEPPERMINT CHEESECAKE - HANDLE THE HEAT
From handletheheat.com
AMAZINGLY DELICIOUS PEPPERMINT CHEESECAKE RECIPE - THE …
From therecipecritic.com
PEPPERMINT CHEESECAKE TRIFLE - TASTES OF LIZZY T
From tastesoflizzyt.com
GLUTEN-FREE PEPPERMINT PATTY CHEESECAKE - KINNIKINNICK
From kinnikinnick.com
YORK PEPPERMINT PATTIE CHEESECAKE | HERSHEY FOODSERVICE
From hersheyfoodservice.com
BEST PEPPERMINT PATTIES RECIPE - EASY HOMEMADE PEPPERMINT …
From delish.com
LAYERED PEPPERMINT CHEESECAKE RECIPE | MYRECIPES
From myrecipes.com
You'll also love