When my husband and I were first married, we lived in a house with a huge rhubarb patch. I experimented with many recipes and came up with this dessert....
Author: countrygirl
Delicious sweet and tart combination of apples and rhubarb with a wonderful spicy crumb topping flavored with Chinese five-spice.
Author: Beth Zelle
A sweet and tart rhubarb pie filled with custard and topped off with a light meringue. Passed from generation to generation, this pie is a hit with my...
Author: StickyFootMom
The fruit mixture can be frozen in quarts, and used at a later date.
Author: Bev T.
The fruit mixture can be frozen in quarts, and used at a later date.
Author: Bev T
This rhubarb pie recipe is from my mom. She used to grow rhubarb in her backyard, and when her rhubarb was ripe, what great pies she made!
Author: Allrecipes Member
This is a recipe my mother used to make. It has a delicious custardy tart sweetness, and has always been my favorite.
Author: Gloria
This pie has a wonderful flavor and is unlike those on the site, it does not contain tapioca. It is an old recipe and is easily made. Using young rhubarb...
Author: Peggi Warthman
A rhubarb-flavored custard pie (not pieces of rhubarb suspended in a custard). This recipe goes back to the 1930s or 40s in my family. As a child, I usually...
Author: Dave Peterson
This is a two-crust, custard-type rhubarb pie with a hint of almond. Serve warm with vanilla ice cream, and be prepared for ecstasy!
Author: CALLALILLIE
This is a two-crust, custard-type rhubarb pie with a hint of almond. Serve warm with vanilla ice cream, and be prepared for ecstasy!
Author: CALLALILLIE
Simple, but sooo delicious! Serve warm with a scoop of vanilla ice cream.
Author: Allrecipes Member
This pie is a mixture of four flavors: apples, raspberries, blackberries, and rhubarb.
Author: Doreen Wetheral
Mother-in-Law's recipe can easily be doubled for two pies. This recipe can also be used for other fruit, such as raspberries or peaches.
Author: Su
This rhubarb pie recipe is from my mom. She used to grow rhubarb in her backyard, and when her rhubarb was ripe, what great pies she made!
Author: Carol
This is a recipe my mother used to make. It has a delicious custardy tart sweetness, and has always been my favorite.
Author: Gloria
Rhubarb is sweetened and topped with a crunchy oat topping in this delicious and easy to make pie. A dear family friend always grew rhubarb and made this...
Author: Lisawas
Rhubarb is sweetened and topped with a crunchy oat topping in this delicious and easy to make pie. A dear family friend always grew rhubarb and made this...
Author: Lisawas
A spring tradition in my family. This wonderful recipe passed down from my great-grandmother combines the sweetness of a crumb topping with a tart custard-style...
Author: starmaster25
This pie is a mixture of four flavors: apples, raspberries, blackberries, and rhubarb.
Author: Doreen Wetheral
I have made these pies for many years and always get great results and reviews! These pies are not too sweet, and the fresh fruit taste really shines!
Author: TEDDYMOM1
I have made these pies for many years and always get great results and reviews! These pies are not too sweet, and the fresh fruit taste really shines!
Author: TEDDYMOM1
The fruit mixture can be frozen in quarts, and used at a later date.
Author: Bev T.
I used to love going to Grandma's to eat her freshly baked rhubarb torte. Now that I have the recipe, I can make it any time!
Author: pie223
A rhubarb-flavored custard pie (not pieces of rhubarb suspended in a custard). This recipe goes back to the 1930s or 40s in my family. As a child, I usually...
Author: Dave Peterson
This recipe was passed down from my grandmother and enjoyed whenever served.
Author: Jean
A sweet and tart rhubarb pie filled with custard and topped off with a light meringue. Passed from generation to generation, this pie is a hit with my...
Author: StickyFootMom
A delicious tart and sweet combination. Nothing tastes better with vanilla ice cream. Fresh or frozen rhubarb may be used.
Author: Terri
This pie won First Place in the Fruit and Berry Category at the American Pie Council's 2000 National Pie Championship.
Author: Allrecipes Member
Rhubarb is sweetened and topped with a crunchy oat topping in this delicious and easy to make pie. A dear family friend always grew rhubarb and made this...
Author: Lisawas
A sweet and creamy rhubarb custard filling topped with meringue.
Author: Marsha Mitchell Hiebert
I have made these pies for many years and always get great results and reviews! These pies are not too sweet, and the fresh fruit taste really shines!
Author: TEDDYMOM1
This rhubarb pie recipe is from my mom. She used to grow rhubarb in her backyard, and when her rhubarb was ripe, what great pies she made!
Author: Allrecipes Member
Mother-in-Law's recipe can easily be doubled for two pies. This recipe can also be used for other fruit, such as raspberries or peaches.
Author: Su
This pie is a mixture of four flavors: apples, raspberries, blackberries, and rhubarb.
Author: Allrecipes Member
Delicious combo...the reason it's an accident is because I didn't realize I had put in the raspberries until it was too late! Still, that pie didn't last...
Author: Allrecipes Member
A delicious combination of rhubarb and custard. You won't stop at just one piece!
Author: Kim Shattuck
Rhubarb is sweetened and topped with a crunchy oat topping in this delicious and easy to make pie. A dear family friend always grew rhubarb and made this...
Author: Lisawas
The fruit mixture can be frozen in quarts, and used at a later date.
Author: Bev T
I used to love going to Grandma's to eat her freshly baked rhubarb torte. Now that I have the recipe, I can make it any time!
Author: pie223
I used to love going to Grandma's to eat her freshly baked rhubarb torte. Now that I have the recipe, I can make it any time!
Author: pie223