RHUBARB PIE - SINGLE CRUST
Mother-in-Law's recipe can easily be doubled for two pies. This recipe can also be used for other fruit, such as raspberries or peaches.
Provided by Su
Categories Desserts Pies Fruit Pie Recipes Rhubarb Pie Recipes
Time 1h
Yield 6
Number Of Ingredients 6
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Heat butter in microwave oven in a 4-cup microwave-safe measuring cup until melted but not hot, about 1 minute. Beat eggs, sugar, and flour into butter with a fork until smooth. Spread the rhubarb into the unbaked pie crust and pour the liquid ingredients over the rhubarb.
- Bake pie in the preheated oven until the filling is lightly browned, about 45 minutes.
Nutrition Facts : Calories 348.5 calories, Carbohydrate 52.9 g, Cholesterol 67.1 mg, Fat 13.7 g, Fiber 2.3 g, Protein 4.9 g, SaturatedFat 4.3 g, Sodium 195.3 mg, Sugar 34.2 g
BEST RHUBARB PIE
MY MOTHER always made Rhubarb Custard Pie with the first rhubarb picked. It's one of my earliest memories of a favorite treat, so I feel lucky to have this recipe. Mother was famous for her gorgeous pies. Unfortunately, she didn't write down most of her recipes...just "a handful of this" and "a dab of that" until it feels "just right" guided her creations. -Dolly Piper, Racine, Wisconsin
Provided by Taste of Home
Categories Desserts
Time 1h
Yield 6-8 servings.
Number Of Ingredients 9
Steps:
- In a large bowl, combine flour and salt. Cut in shortening until mixture resembles coarse crumbs. Sprinkle with water, 1 tablespoon at a time, and toss lightly with a fork until the dough forms a ball. , On a lightly floured surface, roll out dough to fit a 9-in. pie plate. Transfer pastry to pie plate. Trim pastry to 1/2 in. beyond edge of pie plate; flute edges. Spoon rhubarb into pie shell. , In a small bowl, beat the sugar, eggs, cornstarch and nutmeg. Pour over rhubarb. Bake at 375° for 45 minutes or until crust is golden brown and filling is bubbly.
Nutrition Facts : Calories 377 calories, Fat 14g fat (4g saturated fat), Cholesterol 53mg cholesterol, Sodium 92mg sodium, Carbohydrate 60g carbohydrate (38g sugars, Fiber 2g fiber), Protein 4g protein.
STRAWBERRY/RHUBARB CRUMB PIE
Everyone seems to have a rhubarb patch here in Maine. This pie won first prize at our church fair; I hope it's a winner at your house, too! -Paula Phillips, East Winthrop, Maine
Provided by Taste of Home
Categories Desserts
Time 1h
Yield 8 servings.
Number Of Ingredients 12
Steps:
- Preheat oven to 400°. On a lightly floured surface, roll dough to a 1/8-in.-thick circle; transfer to a 9-in. pie plate. Trim crust to 1/2 in. beyond rim of plate; flute edge. In a large bowl, beat egg. Beat in sugar, flour and vanilla until well blended. Gently stir in rhubarb and strawberries. Pour into crust. For topping, in a small bowl, combine flour, brown sugar and oats; cut in butter until crumbly. Sprinkle over fruit. , Bake 10 minutes. Reduce heat to 350°; bake until crust is golden brown and filling is bubbly, about 35 minutes longer. Cool on a wire rack.
Nutrition Facts : Calories 468 calories, Fat 20g fat (10g saturated fat), Cholesterol 62mg cholesterol, Sodium 232mg sodium, Carbohydrate 70g carbohydrate (42g sugars, Fiber 2g fiber), Protein 5g protein.
GRANDMA RAMPKE'S EASY RHUBARB CUSTARD PIE
This was my dad's favorite pie, and my mom got the recipe from his mother. It's been replicated all over the internet in the past few years. I think the first incidence can be documented to 1995.
Provided by Julesong
Categories Pie
Time 40m
Yield 1 pie, 4-6 serving(s)
Number Of Ingredients 7
Steps:
- Place 1/2 pie crust into pie plate.
- Put the rhubarb in the crust and cover with 1/2 cup sugar.
- Add the other 1/2 cup sugar to the milk and beaten eggs, and pour mixture over rhubarb.
- Sprinkle top with cinnamon.
- Bake at 350 degrees for 45 minutes; let cool before serving to allow custard to set.
- Note from Julie: this was my dad's favorite pie, and my mom got the recipe from his mother.
- Note, again: I've been on the 'net for a very, very long time, and this is one of the earliest recipes that I submitted to any search engines. What I can say: it's a tried and true recipe, one we've been using for well over 50 years. It's what my mom will be serving at Christmas this year... what else can I say?
BIG GRANDMA'S RHUBARB CREAM PIE
Rhubarb/custard pie...tart/sweet...what more signifies summer and the simplicity of mother nature's bounty??? This is really a great pie!!
Provided by LiisaN
Categories Pie
Time 1h15m
Yield 8 serving(s)
Number Of Ingredients 9
Steps:
- Mix the eggs and cream.
- Add sugar, salt and flour.
- Add diced rhubarb in unbaked pie crust.
- Pour egg mixture over rhubarb.
- Bake 10 minutes at 400 degrees.
- Reduce heat to 350 degrees and continue baking additional 45 minutes.
- Whip egg whites until peaks form.
- Add sugar.
- Add meringue mixture sealing pie and bake additional 5-10 minutes- until lightly browned.
- Cool and enjoy.
RHUBARB PIE
Because it is so often used in pies, rhubarb is sometimes called "pie plant." For best results, make this pie the day before you plan to serve it.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes Pie & Tarts Recipes
Time 2h
Number Of Ingredients 7
Steps:
- Place the pie dough on a floured piece of parchment paper. Using your knuckles, press edges of dough to help prevent cracking. Roll out dough to a 14-inch round.
- Use the parchment to lift and wrap dough around rolling pin; carefully unroll over a 9-inch pie plate. Gently fit dough into bottom and sides of plate, being careful not to stretch or tear. Using kitchen shears, trim dough to a 1-inch overhang; fold under, and press gently to seal. Crimp edges if desired. Refrigerate 1 hour.
- Preheat oven to 400 degrees. with rack in lowest level. In a large bowl, toss rhubarb with sugar, cornstarch, and salt. Pour into pie shell; sprinkle with Crumble Topping. Place pie on a foil-lined rimmed baking sheet.
- Place pie in oven; reduce heat to 375 degrees. Bake until topping is browned and crust is lightly browned, about 1 1/2 hours. (If topping or crust begins to brown too quickly, tent with foil.) Cool completely before serving.
More about "rhubarb pie single crust recipes"
RHUBARB PIE RECIPE | AMISH RHUBARB CRUMBLE PIE
From cookingnook.com
OLD-FASHIONED RHUBARB PIE - TASTES BETTER FROM SCRATCH
From tastesbetterfromscratch.com
RHUBARB PIE RECIPE | KITCHN
From thekitchn.com
RHUBARB PIE WITH CRUMB TOP RECIPE | LAND O’LAKES
From landolakes.com
CRUSTY RHUBARB PIE - RELISH
From relish.com
- To prepare pastry, mix flour with salt and sugar. Pour in vegetable oil and milk. Mix well with a fork. Transfer to a deep-dish pie pan and press with fingers to spread over bottom and up sides of pan.
- To prepare the topping, mix butter, sugar and flour with a pastry blender or your hands until crumbly. Sprinkle over rhubarb mixture.
RHUBARB PIE WITH ONE CRUST RECIPE - THESE OLD COOKBOOKS
From theseoldcookbooks.com
Category DessertTotal Time 1 hr 10 mins
A VERY EASY ONE-CRUST RHUBARB PIE | RECIPES | DELIA ONLINE
From deliaonline.com
Cuisine GeneralServings 6
OLD FASHIONED RHUBARB PIE WITH CRUMB TOPPING | HILDA'S KITCHEN …
From hildaskitchenblog.com
EASY RHUBARB PIE - ORGANIC VALLEY
From organicvalley.coop
14 STRAWBERRY RHUBARB PIE RECIPES | ALLRECIPES
From allrecipes.com
THE BEST FRESH RHUBARB PIE RECIPE | TEN ACRE BAKER
From tenacrebaker.com
ONE-CRUST RHUBARB PIE – ILLINOIS COUNTRY LIVING MAGAZINE
From icl.coop
OLD-FASHIONED BOTTOM-CRUST RHUBARB PIE | FOODLAND …
From ontario.ca
RHUBARB CRUMBLE PIE - SEASONS AND SUPPERS
From seasonsandsuppers.ca
RHUBARB PIE RECIPE - HOW TO MAKE A CLASSIC RHUBARB PIE
From thepioneerwoman.com
CLASSIC HOMEMADE RHUBARB PIE - SIMPLY SCRATCH
From simplyscratch.com
RHUBARB PIE SINGLE CRUST RECIPES ALL YOU NEED IS FOOD
From stevehacks.com
RHUBARB CREAM PIE - MIDWEST LIVING
From midwestliving.com
ONE CRUST RHUBARB PIE | CARALUZZI'S MARKETS
From caraluzzis.com
THE BEST FRESH RHUBARB PIE (WITH CRUMBLE TOPPING!)
From nelliebellie.com
RHUBARB CRISP PIE - TASTES OF LIZZY T
From tastesoflizzyt.com
PERFECT RHUBARB (OR STRAWBERRY RHUBARB PIE) - CHRISTINA'S CUCINA
From christinascucina.com
RHUBARB CUSTARD PIE | OLIVE & MANGO
From oliveandmango.com
RHUBARB CUSTARD PIE - THE ENGLISH KITCHEN
From theenglishkitchen.co
10 BEST STRAWBERRY PIE RECIPES (ALL TYPES) - HOME STRATOSPHERE
From homestratosphere.com
BEST RHUBARB PIE RECIPE - HOW TO MAKE RHUBARB PIE - DELISH
From delish.com
BEST STRAWBERRY RHUBARB PIE RECIPE | THE RECIPE CRITIC
From therecipecritic.com
RHUBARB CUSTARD PIE (RHUBARB FLAN) - CLOUDY KITCHEN
From cloudykitchen.com
BEST EVER STRAWBERRY RHUBARB PIE (WITH TAPIOCA!) - AVERIE COOKS
From averiecooks.com
RHUBARB PIE - SINGLE CRUST | RECIPE | RHUBARB, RHUBARB PIE, …
From pinterest.ca
RHUBARB PIE - SINGLE CRUST - LACTO OVO VEGETARIAN RECIPES
From fooddiez.com
SINGLE-SERVE CHERRY RHUBARB PIES (GLUTEN FREE, VEGAN, AND PALEO)
From acleanbake.com
EASY STRAIGHT-UP RHUBARB PIE RECIPE - LITTLE SWEET BAKER
From littlesweetbaker.com
RHUBARB PIE WITH CRUMBLE TOPPING - TASTE OF SOUTHERN
From tasteofsouthern.com
OLD FASHIONED RHUBARB CUSTARD PIE LIKE MOM USED TO MAKE
From commonsensehome.com
MOM’S CRUSTLESS RHUBARB PIE - WHOLESOME FARMHOUSE RECIPES
From wholesomefarmhouserecipes.com
STRAWBERRY RHUBARB PIE | RUSTIC FAMILY RECIPES
From rusticfamilyrecipes.com
RHUBARB LATTICE PIE WITH HOW-TO VIDEO - THE BAKE SCHOOL
From bakeschool.com
HOW TO MAKE OLD FASHIONED RHUBARB CUSTARD PIE - FARMHOUSE
From farmhouseandblooms.com
RHUBARB PIE RECIPE
From simplyrecipes.com
CLASSIC RHUBARB CUSTARD PIE RECIPE - THE SPRUCE EATS
From thespruceeats.com
You'll also love