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Roasted Root Vegetables with Rosemary

Roast these up to four hours ahead; put them in to reheat when the prime rib is done.

Roast Leg of Lamb with Salsa Verde

Author: Giada De Laurentiis

Spicy Lacquered Duck

Author: Minh Bui

Roasted Domino Potatoes

Try our Roasted Domino Potatoes, inspired by chef Francis Mallmann.

Author: Bon Appétit Test Kitchen

Stuffed Veal Roast

Author: Susie Fishbein

Slow Roasted Romano Beans

Author: Suzanne Goin

Lemon Roasted Potatoes

Fingerling potatoes roasted with garlic in a lemon-dill vinaigrette.

Author: Michael Symon

Oven Roasted Mojito Chicken

Author: John Stage

Pan Roasted Quail with Port Sauce

Author: Michael Lomonaco

Roasted Venison

Author: Holly Smith