Roast these up to four hours ahead; put them in to reheat when the prime rib is done.
Author: Ted Allen
Author: Giada De Laurentiis
Author: Jeanne Thiel Kelley
Author: Minh Bui
Try our Roasted Domino Potatoes, inspired by chef Francis Mallmann.
Author: Bon Appétit Test Kitchen
Author: Molly Stevens
Author: Susie Fishbein
Author: Suzanne Goin
Author: Melia Marden
Fingerling potatoes roasted with garlic in a lemon-dill vinaigrette.
Author: Michael Symon
Author: Ian Knauer
Author: Lillian Chou
Author: John Stage
Author: Melissa Roberts
Author: Michael Lomonaco
Author: Beatriz Llamas
Author: James Beard
Author: Paul Grimes
Author: Janis Gavin
Author: Jill Silverman Hough
Author: Holly Smith
Author: Tina Miller
Author: Bruce Aidells
Author: Waldy Malouf