Zinfandel Braised Beef Short Ribs with Rosemary Parsnip Mashed Potatoes
Ask any butcher: Humble cuts are hot. They're full of flavor and far less expensive than prime cuts. Of the humble cuts, short ribs are one of our favorites....
Author: Jeanne Thiel Kelley
Lobster Rolls with Rosemary Ginger Vinaigrette
At Vong in New York the lobster is rolled in paper-thin strips of daikon radish. Zucchini, which is much easier to find, is used here; its more flexible...
Roast Pork with Mustard Herb Coating
The Potato Gratin with Cream and Fresh Herbs is a nice accompaniment to this main course. And for the wine, consider serving a flavorful red, such as a...
Author: Patrick Corrigan